Provence WIne Immersion Study Trip with Elizabeth Gabay MW

AN ARTIST’S PALETTE OF FLAVOR AWAITS YOUR PALATE IN PROVENCE!

Picasso…Cézanne…Van Gogh…add your name to the list of masters inspired by Provence! Be it in on canvas or in the glass, there is something about the sheer lightness of being in this region of France!

While wine always conveys a sense of place, this is especially true in a wine region that fills the senses to full capacity. Deepen your knowledge of the wines of Provence while savoring a hearty bouillabaisse and feeling the bite of the Mistral. Put those crisp whites, rubenesque pinks and toothsome reds in context as you walk through resinous garrigue, listen to the resounding burr of the cicadas and soak up some lavender-infused southern sunshine..

Immerse yourself in Provence and find out why the stunning French Riviera is one of France’s hottest wine regions

YOUR INSTRUCTOR & GUIDE: ELIZABETH GABAY MW

"Liz Gabay was the perfect instructor for the trip: a Master of Wine living and specializing in Provence! She is warm, friendly and always provided valuable insights on our visits."

Paul Chaconas, Purchasing Manager at Total Wine & More

Join Elizabeth Gabay MW for a 30 minute live presentation of the Wine Scholar Guild’s upcoming immersion study trip to Provence on February 9th, 2016 at 12:00 noon EST.

Elizabeth will introduce herself as your guide before presenting the highlights of the trip: producer visits, lunches and dinners at gastronomic restaurants, accommodation at charming hotels and tours of the renowned landscapes and terroirs of Provence. Register for the webinar and ask all the questions you want!

TASTE AT TOP DOMAINES & MEET ICONIC PRODUCERS

Beloved by Thomas Jefferson and made with the unique varieties of Folle Noir and Braque

Go behind the scenes and see how this iconic wine is made. Tasting will include a vertical of the prestigious Garrus

The only vineyard allowed to make wines solely from the rare Tibouren variety

ENJOY MEMORABLE MEALS AT GASTRONOMIC RESTAURANTS

Including a lunch at Villa Madie, a 2 star Michelin-rated restaurant

Join the winemakers of Chateau de Chabert, Domaine du Grand Cros and Domaine Mirabeau for a tasting and lunch, as they present their wines and discuss what’s it’s been like to be outsiders in this very traditional region.