Julien Camus, President
Julien worked as Trade Attaché for wines and spirits at the French Embassy in Washington DC (2004-2006). In this role, he recognized the need for French wine education as a means to spur consumer demand and interest in his country’s wines.
To that end, he founded the Wine Scholar Guild in August of 2005,an organization dedicated to the promotion of French wine and culture through education. Julien invited national importers of French wine to join the organization as Industry Members and 25 key French wine importers did so immediately.
After leaving the embassy, he has devoted his energies to developing the Wine Scholar Guild and its network of program providers around the globe. Julien holds a Masters Degree in Business Administration with a major in International Marketing from the Strasbourg Management School.
Andrew Jefford, Academic Advisor
Andrew Jefford grew up in Norfolk, England and his joint passions of wine and writing led him to writing articles and books on wine. Among his many published works and awards, his book The New France (2002) gained the Wine Book of the Year at the Lanson Awards in 2003, and still serves as a seminal reference for both wine enthusiasts and professionals. 2018 saw a new edition of Andrew Jefford’s Wine Course (first published in 2008 and in print ever since), while his acclaimed 2004 classic on the Hebridean island of Islay and its whiskies is to be republished in 2019, after sixteen successive reprints, as Whisky Island.
He continues to write a regular monthly column for Decanter magazine, to contribute on a fortnightly basis to www.decanter.com and to act as Contributing Editor to The World of Fine Wine, as well as contributing a column to every issue of that quarterly review.
As WSG Academic Advisor, Jefford provides strategic advice on WSG development plans, educational and editorial content, and will act as a liaison with key members of the wine industry.
Lisa M. Airey, Director of Education
Lisa M. Airey, FWS, CWE has thirteen years of experience selling wine at the wholesale level and in training both sales force and wait staff. She sat on the Board of Directors for the Society of Wine Educators from 1998-2004 and co-chaired the committee which launched their Certified Specialist of Wine program and authored and edited the first CSW Study Guide. She served as Education Director of the SWE before assuming the same role for WSG. She oversees all WSG educational programming.
Maurizio Broggi, Italian Wine Scholar Education Director
Maurizio Broggi has several years of experience in the wine industry. Since 2009 he worked as sommelier in Italy and as wine consultant for wine shops, restaurants and the various consorzi of Lombardia. In 2011 he left Italy and moved to China where he worked as wine ambassador for a wine distributor based in Hong Kong until 2014.
Maurizio earned the Diploma in Wine and Spirits (with Merit) from the Wine & Spirits Education Trust in 2015. He was awarded the Napa Valley Vintners Scholarship for being one of the WSET Diploma top scorers in North America. In 2013 , he obtained the Wine & Spirits Education Trust Advanced and Intermediate Levels, both with Distinction. He was awarded the Decanter Scholarship for top Advanced Level graduate and the WSET Book Prize for top score in the Intermediate Level.
His wine credentials also include the French Wine Scholar with Highest Honors, Certified Specialist of Wine from the Society of Wine Educators and Certified Sommelier from the Court of Master Sommeliers.
Rick Fisher, Spanish Wine Scholar Education Director
Rick Fisher developed and currently manages the WSG Spanish Wine Scholar program. He lives and breathes Spain. Part-Catalan, Rick’s passion for his Spanish heritage and a desire to educate others about Spanish culture, food and wine, led him to create Bodega: Eat. Drink. Explore. ESPAÑA! (www.bodgeaspanishwine.com) in
He is a Certified Sherry Educator and has contributed to the Spanish and Portuguese wine site, CataVino as well as Glass of Bubbly, a UK-based magazine focusing on sparkling wine.
Sharon McLean, Instructor & Program Coordinator
Sharon McLean, FWS, IWS, is a Certified Sommelier through the International Sommelier Guild. She teaches Wine Scholar Guild and WSET courses on Vancouver Island and is a freelance wine writer and wine judge.
In 2009, Sharon completed the WSET Diploma with the highest marks in Canada. She coordinates WSG’s Master-Level programs and teaches the French Wine Scholar online, instructor-led sessions.
Kirra Barnes, Consultant & Editorial Assistant
Kirra Barnes, FWS, inherited her love for wine from her Italian Grandfather who had a penchant for French wine. She joined the Wine Scholar Guild in 2016 as a consultant and editorial assistant following 13 years with the Pennsylvania Liquor Control Board.
During her PLCB tenure, Kirra developed and wrote the curriculum for the agency’s wine and spirits training programs and conducted seminars for agency staff statewide.
Celine Camus, Office Manager
Celine Camus joined the FWS in 2006 with an Associate Degree in Marketing and Accounting. As the Wine Scholar Guild got established, she was instrumental in the coordination of events, classes and conferences.
Now, as Office Manager, Celine is in charge of answering and assisting members and students, proctoring online exams, logistics with program providers, certification records as well as accounting.
Pierre Freyermuth, Sales & Marketing Assistant
Pierre was born and raised in Alsace. As a member of a winemaking family, his roots in all things wine and vine run deep. He holds an undergraduate degree in business from the Reims Management School and a masters degree in Wine Management and Tourism from the Strasbourg Business School.
As Marketing and Sales Assistant, Pierre develops the school network and spearheads WSG promotional efforts around the world.
Marie-Céline Wallerand, Marketing & Communication Assistant
Marie joined us in 2016 when she translated and developed the French version of the French Wine Scholar study manual while completing an OIV MSc Master Degree in wine management.
She worked several years in the wine industry in Bordeaux, partly as an Ambassador for UGCB-member, Château CLINET in Pomerol, promoting the brand at the property and internationally. The OIV MSc program, recently took her across 25 countries in two years, meeting 300+ wine professionals, tasting 2000+ wines and studying at Montpelier SupAgro, Geisenheim and UC Davis Universities. Now, she collaborates with the Bordeaux Wine Campus education center, designing educational materials and teaching WSET and FWS programs.
Before Bordeaux, she completed a first Master’s Degree in management, applied to sustainable tourism and worked in the tourism industry in Corsica. She brings a globe-trotting perspective to our team.
Andrea McEwan, Administrative & Commercial Assistant
Andrea McEwan joined the WSG in January 2019, after moving to Alsace from the UK.
As Administrative & Commercial Assistant she handles the day-to-day enquiries from students and the wider WSG community as well as other administrative duties. A significant part of her work involves proctoring exams.