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Alsace Master-Level Distance-Learning Package

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5 5 2 Product
$430.00 each

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A comprehensive study and certificate program on the wines of Alsace.

This Distance-Learning program package includes:

  • Preparatory reading assignments, online study modules and review quiz
  • Eight recorded webinars by lead instructor, Thierry Meyer
  • Six supplemental recorded webinars by Olivier Humbrecht MW, Etienne Hugel, Andrew Jefford, David Schildknecht, Thierry Fritsch and Sue Style 
  • A copy of the Alsace Master-Level Study Manual
  • Reading and tasting assignments to accompany each lecture
  • Online review quizzes
  • Access to instructors via the Q&A forum
  • Online, proctored exam sit* (exam is composed of three sections and must be completed in 90 minutes)


Online study materials are accessible for one full year from date of registration.

*Candidate has one year from registration date to take the exam. When ready, the candidate may contact 1 month in advance, WSG office manager Celine Camus at This email address is being protected from spambots. You need JavaScript enabled to view it. to schedule the exam.
Important notice: Candidates cancelling less than 5 business days prior to their scheduled exam date or not showing up the day of will incur a $85 re-scheduling fee.

List of the comments:
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I believe I gained info and perspective that will help me better describe and explain Alsace in my classes. I came away with a greater understanding of the Grand Cru and Lieux-Dits their location and their geology. I also understand that the AOC continues to evolve and that there are various interests with different agendas. Olivier Humbrecht\'s presentation on Quantity vs Quality grape growing and wine making was invaluable. Julien\'s pronunciation guide and the map exercises coupled with the text all helped to bring the area to life. The course has aroused a greater interest in visiting the region to build on the learning. Really happy I participated.
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The Alsace master class exceeded every expectation I had. Honestly, I was concerned that the material might not be worth the price and it took me six months to actually start the course but once I did I was hooked. The syllibus is very well thought out and quality of the professors/commenators was as high as possible. The professors embraced controversial subjects and provided a variety of viewpoints The curriculum allowed complexity to enter the discussion without being bogged down with irrelevant details. This course is not just good for building knowledge of Alsace but of wine in general.
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