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The manuals structure the study of each of Italy’s 20 distinct wine regions in the following manner:

  • History, culture and traditions
  • Location and climate with their effects on viticulture and wines
  • Topography, geography and soils
  • Grape varieties and their organoleptic profiles
  • Viticulture and winemaking
  • Wine industry trends and economics
  • All DOCs and DOCGs with their regulations, wine styles and specificities