Catalunya, Xarel·lo and Unmissable Wines: Q&A with Ferran Centelles
- Written by Jacopo Mazzeo
- Be the first to comment!
Ferran Adrià’s legendary restaurant El Bulli defined modernist cuisine. The restaurant had an undeniable influence on haute cuisine trends both in Spain and across the globe. For 13 years, its wine programme was led by sommelier Ferran Centelles. Ferran continues to work with Adrià at the elBullifoundation, a creativity centre of culinary and wine-focused scholarship that was created in 2011 after the restaurant’s closure.