Italy’s wealth of grape varieties presents wine connoisseurs with many tantalizing prospects, particularly on the red wine spectrum. While Sangiovese and Nebbiolo still reign supreme, numerous grape varieties have re-emerged from hiding in recent years to spellbind wine lovers around the world. In Italy, the story of how some of these grapes transitioned from obscurity to fashionably cool can be just as compelling as the wines themselves. In many cases, the wines from these grapes are shining in a way they never have before, thanks to more informed decisions in the vineyard and winery.
Here are five up-and-coming Italian red grapes to pay attention to. While all of these grapes have been around for centuries, their resurgence has meant a quality revolution and increased interest from the international marketplace.