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    Spanish Wine Scholar Guild

    Julien Camus

    Julien Camus

    Founder & President @ Wine Scholar Guild

    Website URL:

    El Camino de Santiago: Walking 4 Wine with Bill Sanders

    Abstract

    In the fall of 2019, Wine Scholar Guild member, Bill “Papi” Sanders from Nashville, Tennessee walked the 790 km/500 mile Camino Frances (French Way) route of the El Camino de Santiago. Being 65 years young at the time, he carried only what could be stuffed in his 36-liter backpack.  For over 1,000 years, folks have been making the pilgrimage to Santiago de Compostela in Northwest Spain where it is believed the remains of Jesus Christ’s apostle Saint James are interred.  In addition to its spiritual significance, it’s no coincidence that the “Way of St. James” passes through some of Spain’s oldest and most famous wine regions.  Bill will share his experiences and discuss the wines on, perhaps, the most unique, inspirational, and demanding food and wine adventure on earth.  His journey begins in Paris drinking grower Champagne before embarking on his 35-day journey across the Pyrenes and through the Spanish regions of Navarra, Rioja, Castillo y León, and Galicia.  Pour yourself a glass of Albariño or Rioja and join Bill’s trek.

     

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    More than Nebbiolo – Delving into Piedmont’s Lesser Known Indigenous Varieties with Robin Kick MW

    Abstract

    Piedmont is most known for its Nebbiolo, Barbera and Dolcetto, the three core varieties that form the backbone of the Langhe, Piedmont’s most famous sub-region.

    But a number of other exciting indigenous and qualitative varieties make up the region’s complex viticultural patchwork.

    This webinar will focus on 4 lesser known whites – Arneis, Nascetta, Erbaluce and Timorasso - as well as 4 reds – Freisa, Grignolino, Pelaverga and Ruchè and discuss their individual histories, characteristics, attributes and unique challenges.

    Presenter: Robin Kick MW

    Originally from the Chicago area, Robin is a Master of Wine who is presently based in Lugano, Switzerland, where she works as an independent wine consultant, wine judge, journalist and educator.

    Following studies in French and English literature, she changed career paths in 1998 when she left her teaching position at the Université de Nice to study wine at the BIVB (Bureau Interprofessionel des Vins de Bourgogne) in Beaune, France and the Université du Vin in Suze-la-Rousse in France’s Rhône Valley.

    In the 20+ years of working in the wine business, she has held a number of different positions including wine auction specialist for Christie’s in Beverly Hills, California and fine wine buyer for a pre-eminent London-based wine merchant with an award-winning Burgundy list.

    In 2014, after many years of study and a successful dissertation on whole cluster fermentation in Pinot Noir from the Côte d’Or, she became a Master of Wine.

    Her main wine passions are Burgundy, Champagne, northern Italy, particularly Piedmont, Switzerland and Jerez.

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    Chablis: Evolution, not Revolution with Rosemary George MW

    Abstract

    Coming soon

    Presenter: Rosemary George MW

    Rosemary George was one of the first women to become a Master of Wine just over 40 years ago, and she has been writing about wine for nearly as long. Her first book, Chablis and the wines of the Yonne was published in 1984; a second book appeared 25 years later, with her third book on the subject, Chablis and the Grand Auxerrois, appearing in 2019. It includes many of the grandchildren of the wine growers in her very first book.

    She also writes extensively about the Languedoc, including her blog www.tastelanguedocblogspot.com and a recent book, Wines of the Languedoc, published in 2018. She is currently researching her 14th book, The Wines of Roussillon, and has covered New Zealand and Tuscany.

    About Rosemary's Latest Book

    Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though all are made from just one variety – Chardonnay.

    As in other parts of France, it was the Romans who introduced vines and the medieval Church which expanded the vineyard. By the twelfth century the wines of Chablis were already being celebrated in poetry. However, over the centuries a considerable amount of everyday wine also found its way via the river Yonne to the cafés of Paris. In its heyday of production towards the end of the nineteenth century the region encompassed 40,000 hectares of vines. But that was before phylloxera and oidium ravaged the vineyards and the railways brought competition from further south to the capital’s wine drinkers.

    From a low point of 500 hectares just after the Second World War, the vineyard has now expanded more than tenfold, and quality has increased too. Wines in the appellation’s four categories – grand cru, premier cru, Chablis and Petit Chablis – are created by vignerons keen to work with the terroir to produce the elegant, mineral, long-lived wines for which the region earned its reputation. To this end, ever greater care is being taken in the vineyards and the routine use of chemicals is becoming increasingly uncommon.

    The region’s history, unique soil, geography and climate are all covered in detail, but it is Rosemary George’s lively and insightful profiles of those who make the region’s wines that form the body of The wines of Chablis and the Grand Auxerrois. Through the lives of these vignerons – from the lows of disastrous weather to their love of the land – she paints a unique picture of a much-admired region.

    WSG members enjoy a 40% discount off the price of book! Get your coupon code HERE

    Learn more about Burgundy:

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    Chambolle vs Morey with Tim Magnus

    Abstract

    Bourgogne is a region full of contrast. Many villages produce wines completely different neighbouring villages due to differences in geology, exposition and microclimate. There are many examples to be found – Puligny-Montrachet/Meursault & Volnay/Pommard are great examples. In the Côte de Nuits, the great communes of Chambolle-Musigny &
    Morey-St-Denis are another example of this fascinating contrast. Chambolle makes wines of supreme elegance while Morey makes wines with markedly more power.

    Join Tim Magnus for a comparison of the geology and crus of these two great communes and discover why their wines are so different from each other.

    Presenter: Timothy Magnus Dip WSET - Weinakademiker

    After growing up in Australia and falling in love with wine from an early age, Timothy Magnus spent several years working in the New South Wales wine region Hunter Valley. In 2007 Tim met a Swiss wine lover and it was truly love at first sight. They married in 2008 and now live near Zürich Switzerland with their 2 young children.

    In 2012 Tim completed the WSET Level 4 Diploma through the Wine Academy Austria, becoming an Associate of the Institute of Wines & Spirits. In 2015 upon completion of his research thesis Tim received the title 'Weinakademiker' as well as winning the inaugural 'Swiss Wine Award' for his research thesis. He is also an Accredited International Bordeaux Wine Educator. Since 2011 Tim has taught wine courses for different companies and schools including Switzerland's largest and most famous.

    Sharing his passion for wine is what Tim lives for, which is the reason for establishing Magnus Vinum.

    Learn more about Burgundy:

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