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    Blog

    Lisa Airey

    Lisa Airey

    Lisa has 13 years of experience working in the wholesale industry selling wine and training both distributor sales people and restaurant staff. For the past 11 years, she has developed and/or expanded international study and certification programs for wine trade first with the Society of Wine Educators and now currently with the Wine Scholar Guild. She was knighted by the French government in 2016 (Ordre Mérite Agricole) for her contribution to French agriculture (namely, the French Wine Scholar program).

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    Why study Bordeaux?

    Bordeaux is France’s largest appellation and largest producer of AOC wine! It has been exported since the Middle Ages. In fact, its inland port with its historic and stately, stone warehouses, is a UNESCO World Heritage Site!
     
    The region has been tracked with regard to vintage year for its entire history. Collectors speak in terms of Moueix and Derenoncourt, of Thunevin and Maltus as avid fans speak of their favorite athletes. Even non-wine drinkers have heard of Châteaux Mouton, Lafite, Latour, Margaux and Haut Brion!
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    Cannelés of Bordeaux - A kitchen tested recipe that delivers a very good version

    Anyone who has been to Bordeaux is familiar with this signature sweet. It almost defies description: a rich popover dough with a custardy interior, coated in a dark, thin, crispy caramel. It is love at first bite and the souvenir shops know this. They sell the molds. But buyer beware…insiders swear that the authentic versions can only be achieved by copper forms.

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