Mention the red wines of Tuscany and immediately examples such as Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano come to mind. Produced primarily or exclusively from the Sangiovese grape variety, these celebrated red wines truly define this region’s viticultural excellence. Over the last three decades, the distinctive red wines of Bolgheri, crafted from Bordeaux grape varieties from vineyards along Tuscany’s coast, have also become icons of Tuscan wine.
Yet there are other sublime red wines from this region that are notable yet lack the renown of the wines mentioned above. Carmignano, Morellino di Scansano and Montecucco are three other important red wines of Tuscany that reflect a sense of place and represent not only special quality, but impressive value as well.
The wines of Carmignano DOCG
Carmignano, named for the commune in the province of Prato, is located to the west of Florence. This appellation is noteworthy for several reasons, one being that it is among the oldest wine producing districts in Tuscany, with documents recording such production as far back as the 9th century.
The wine today, as befitting the region, is primarily Sangiovese, but Cabernet – whether Cabernet Sauvignon or Cabernet Franc – is a requirement in the blend, from 10% to 20%.
Given the requirement of Cabernet in Carmignano, the wine has more tannin than a typical Chianti from the local zone – Chianti Montalbano is also produced in this area – so you could say that Carmignano was the original Super Tuscan, though these are far more reasonably priced wines.
While the riserva offerings of Carmignano are naturally the most complex and ageworthy examples, most producers here also make a lighter, more approachable wine known as Barco Reale, one of Tuscany’s most charming reds. Carmignano producers to look for include Capezzana, Ambra, La Piaggia and Le Ginestre.
The wines of Morellino di Scansano DOCG
Along the coast in southwestern Tuscany, in the province of Grosseto – this is the southern reach of the Maremma - Morellino di Scansano DOCG is another fine value red wine. Sangiovese, known locally as morellino, is the principal grape, with a minimum of 85% required. Other grape varieties that are used include indigenous ones such as Canaiolo or Ciliegiolo, while international varieties such as Syrah, Cabernet Sauvignon and Merlot are often incorporated. Various examples, ranging from ready to drink upon release, to riservas, capable of more than a decade of cellaring, are produced.
Morellino di Scansano wines have a lovely freshness and impressive structure. Highly regarded producers include Fattoria Le Pupille, Podere 414, Moris Farms and Poggio Argentiera (this last estate is also worth noting for its Toscana Rosso IGT wines, including “Podereadua,” a 100% Syrah, and “Poggioraso,” made exclusively from Cabernet Franc).
The wines of Montecucco
In Grosseto province, situated between Scansano and Montalcino, Montecucco is a small district with several wine styles. A Montecucco Rosso DOC must contain a minimum of 60% Sangiovese, while a wine labeled Montecucco Sangiovese DOCG has a minimum requirement of 90% Sangiovese.
Again, various styles from medium-bodied to robust are produced, and as the wine district is literally between the seaside locale of Scansano and the inland, forested spaces of Montalcino, so too the wine offers some of the power of the latter, with a bit of the nuances of the former. Producers worth seeking out include Basile, Salustri and ColleMassari.
Learn More About Italian Wine:
- Italian Wine Scholar study & certification program
- Tuscany Study Trip with Jane Hunt MW
- Italian Wine Member Webinars: Italian Wine, Northern Italy, Central Italy, Southern Italy
BY Tom Hyland
Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines. He has authored two books on Italian wines, and conducts seminars for the trade on various Italian wines.
He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.
Other Blog Entries:
- INTERVIEW: Rebecca Christophersen from Italian Wine Institute (Florence, Italy) Written on Tuesday, 13 August 2019 04:27
- Wine meets food: The spice cabinet toolbox Written on Wednesday, 31 July 2019 10:11
- Discover our newest study & certification program Written on Tuesday, 30 July 2019 05:12
- Spanish Wine Scholar™ program endorsed by Wines from Spain Written on Wednesday, 24 July 2019 07:50
- INTERVIEW: Jeni Wilson from Vintage Class (Aranda de Duero, Spain) Written on Thursday, 18 July 2019 08:17
- Wine meets food: Tomatoes and Sauvignon Blanc Written on Monday, 01 July 2019 10:19
- Best restaurants for your Bourgogne wine tour Written on Wednesday, 26 June 2019 08:47
- The Wines of Irpinia - Contemporary Excellence from an Ancient Territory Written on Monday, 24 June 2019 04:07
- PODCAST: Pascaline Lepeltier MS on the Loire, MOF, Pet-Nats & so much more! Written on Wednesday, 19 June 2019 09:31
- INTERVIEW: Gina Marano from Wine Academy of Las Vegas Written on Monday, 17 June 2019 07:55