Authentic Aceto Balsamico Tradizionale di Modena or Reggio-Emilia is identified by the DOP logo (Denominazione di Origine Protetta) and is distinct from the more common and considerably less expensive Aceto Balsamico (without the word Tradizionale), which is a mass-produced product made from simple vinegar that is sweetened and colored with caramel.

Learn more about Italian food with the Italian Wine Scholar study and certification program

LEARN MORE ABOUT ITALIAN WINES:

• ITALIAN WINE SCHOLAR PROGRAM
• CLASSIC CUISINES OF SOUTHERN ITALY WITH BARBARA PHILIP MW
• ITALIAN WINE TRADITION AND TRANSITION WITH NICK BIELAK
• 10 GRAPE VARIETIES TO UNDERSTAND ITALY WITH CIRO PIRONE
• ITALIAN WINE – UNO ZERO UNO (101) WITH ALFONSO CEVOLA
• THE HISTORY OF ITALY IN 12 GLASSES OF WINE WITH PAUL WAGNER
• THE WINES OF ALTO ADIGE/SÜDTIROL WITH MAY MATTA-ALIAH
• CLASSIC CUISINES OF NORTHERN ITALY WITH BARBARA PHILIP MW
• CLASSIC CUISINES OF CENTRAL ITALY WITH BARBARA PHILIP MW