Authentic Aceto Balsamico Tradizionale di Modena or Reggio-Emilia is identified by the DOP logo (Denominazione di Origine Protetta) and is distinct from the more common and considerably less expensive Aceto Balsamico (without the word Tradizionale), which is a mass-produced product made from simple vinegar that is sweetened and colored with caramel.
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- THE HISTORY OF ITALY IN 12 GLASSES OF WINE WITH PAUL WAGNER
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- CLASSIC CUISINES OF NORTHERN ITALY WITH BARBARA PHILIP MW
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