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    Blog

    Tom Hyland

    Tom Hyland

    Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines. He has authored two books on Italian wines, and conducts seminars for the trade on various Italian wines.

    He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

    He has been writing about Italian wines for over 20 years, and today is a contributor to Decanter, Forbes and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

     

    Mention the red wines of Tuscany and immediately examples such as Brunello di Montalcino, Chianti Classico and Vino Nobile di Montepulciano come to mind. Produced primarily or exclusively from the Sangiovese grape variety, these celebrated red wines truly define this region’s viticultural excellence. Over the last three decades, the distinctive red wines of Bolgheri, crafted from Bordeaux grape varieties from vineyards along Tuscany’s coast, have also become icons of Tuscan wine.

    Yet there are other sublime red wines from this region that are notable yet lack the renown of the wines mentioned above. Carmignano, Morellino di Scansano and Montecucco are three other important red wines of Tuscany that reflect a sense of place and represent not only special quality, but impressive value as well.

    In the previous post, we considered lesser known red grape varieties and wines from Piemonte. For this article, we will examine similar wines and grapes from Trentino, Friuli Venezia Giulia and Sicily.

    Any wine student or lover of Italian wines can name the country’s most famous red wines, such as Barolo, Brunello di Montalcino or Amarone della Valpolicella. But given the variety of Italian wines and grape types, it stands to reason that there are many more examples produced throughout the country. This article is the first in a series about a few of the lesser known red wines of Italy; we begin with Piemonte.

    While there are three famous red varieties in Piemonte – Nebbiolo, Barbera and Dolcetto – there are several others that produce very expressive wines.

    Thanks to a string of successful vintages, there has been a great deal of recent publicity regarding Barolo and Barbaresco wines.

    Produced entirely from Nebbiolo, these two iconic wines have changed in style over the past 20-30 years; where once, the wines were reserved upon release, today, the wines are riper and more forward. This is largely due to climate change, as warmer temperatures throughout the growing season have necessitated Nebbiolo harvests some two to three weeks earlier these days than in the 1980s, ‘70s and prior; while late October to early November was normal for a Nebbiolo harvest thirty and forty years ago, today, harvest is more typically in early-mid October.

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