As autumn is drawing to a close and the wine presses have been washed and put away, the first wines tasted before being blended confirm what had been sensed: 2016 is going to be a fabulous vintage! And if some compare it to the magnificent 2010, some others do not hesitate to go as far as the famous star-vintage 1990… Either way, the evidence that we are witnessing the making of a great vintage is clear.
After a rather mild winter and a dry and cool spring, the vineyard had to resist a hot summer –hotter than average with several days exceeding 35°C, including in early September. A hot –albeit not blistering hot summer, characterized as soon as early August, over the Véraison ripening time, by wide temperature variations between day and night, a positive factor that encourages polyphenol synthesis. Summer was also particularly dry; the total rainfall barely reached 70mm, with 17.8mm in July, 8.4mm in August and 44.6mm in September. It was precisely the thin drizzle that fell continuously on 14 and 15 September that allowed the grapes to reach full maturity, without hampering the quality potential of a harvest that can -in all respects- be qualified as exceptional (perfect sanitary state, optimum phenolic ripeness…).
The harvest started on 12 September and spread over 6 weeks and more. The consequence of this dream weather was that the sorting of the grapes –although mandatory- was made hardly necessary. From a general point of view, the wines of the 2016 vintage are very aromatic, complex, frank and crisp. The average yield should be close to 32hl/ha, compared to the 35hls authorised.
The Châteauneuf-du-Pape whites are fine and full-bodied. They reveal an optimum ripeness and at the same time, thanks to a naturally low pH, a beautiful freshness. The Grenache grape expresses aromas of white and yellow fruit (peach, pear, quince) and white flowers. The Roussane grape is very expressive and reveals scents of exotic fruit, peach and apricot. Thanks to a beautiful autumn, the Clairette and Bourboulenc grapes, both late varietals, were picked at full ripeness, thus contributing to the final blending by their elegant notes.
The 2016 reds are characterised by very crisp, frank, intense and complex aromas. Depending on where they grew and their “terroir”, the Grenache-based wines give off scents of raspberry, liquorice, garrigue, candied ginger, black fruit and citrus fruit. The blending of the various varietals allowed in the AC gives birth to a magical complexity, the subtle result of the interaction between the inherent characteristics of the grape variety and the influence of the “terroir”. The red wines show dense, dark colours, with very high levels of anthocyanins. In the mouth, the wines are intense, full-bodied, with a beautiful freshness. In a word, they are powerful! The tannins are there, but they are extremely fine and already very silky.
2016 marvellously embodies what can be called an exceptional vintage.
Source: Fédération des syndicats de producteurs de Châteauneuf-du-Pape
BY Julien Camus
Other Blog Entries:
- Wine Scholar Guild Up Close and Personal - Lisa Airey on the Wine Two Five Podcast! Written on Monday, 20 November 2017 06:17
- The Ten Best Spanish Red Wines: A Beginner’s Guide Written on Tuesday, 14 November 2017 10:34
- The Ten Best French Red Wines: A Beginner’s Guide Written on Tuesday, 14 November 2017 09:58
- The Ten Best French White Wines: A Beginner’s Guide Written on Tuesday, 14 November 2017 09:13
- Hola Spain’s Great Match NYC! Written on Wednesday, 18 October 2017 09:14
- Harmonious Balance in Sangiovese: Ruminations on a Tuscan Taste Written on Tuesday, 17 October 2017 09:16
- Sarah Graham-Beck reports live from our 2017 Bordeaux Wine Study Trip Written on Tuesday, 03 October 2017 03:16
- PODCAST: Pascaline Lepeltier MS's Loire with Andrew Jefford... really good schist! Written on Friday, 21 July 2017 10:01
16 of Pascaline's Top Producer Picks in the Loire Valley
- Wine and Food of the Loire Valley Written on Monday, 10 July 2017 08:06