During the 1970s and 1980s Lambrusco was specifically crafted to suit sugar-loving export markets. What was sent abroad was nothing like what was drunk in Italy. The international popularity of sweet Lambrusco was a double-edged sword. It brought wealth and prosperity yet also cemented Emilia-Romagna’s image as a mass-producer of uninspiring wines.

At the end of the 20th century, an increasing number of small, quality-minded estates have emerged I Emilia-Romagna. There is a new winegrowing scene that is dynamic and energetic—winemakers are working tirelessly to produce expressive wines that showcase the region’s diverse terroirs and native grapes—especially Lambrusco. As a result, Emilia-Romagna’s reputation for quality wine is not only growing, but has actually developed a strong following…especially among Italians.

Master Italian wines with the Italian Wine Scholar study and certification program

LEARN MORE ABOUT ITALIAN WINES:

• ITALIAN WINE SCHOLAR PROGRAM
• CLASSIC CUISINES OF SOUTHERN ITALY WITH BARBARA PHILIP MW
• ITALIAN WINE TRADITION AND TRANSITION WITH NICK BIELAK
• 10 GRAPE VARIETIES TO UNDERSTAND ITALY WITH CIRO PIRONE
• ITALIAN WINE – UNO ZERO UNO (101) WITH ALFONSO CEVOLA
• THE HISTORY OF ITALY IN 12 GLASSES OF WINE WITH PAUL WAGNER
• THE WINES OF ALTO ADIGE/SÜDTIROL WITH MAY MATTA-ALIAH
• CLASSIC CUISINES OF NORTHERN ITALY WITH BARBARA PHILIP MW
• CLASSIC CUISINES OF CENTRAL ITALY WITH BARBARA PHILIP MW