“You have to be a bit crazy” to make great wines in the Languedoc, Andrew tells us. However, brilliant wine making is certainly being done on a level that puts some of these wines in competition with premium priced offerings from more well-known regions. He also provides sage advice on sorting through the vast array of styles and producers for those must-find jewels.
In less than 25 minutes, this interview provides a delightfully informative primer for the Languedoc-Roussillon wine study tour (October 14-19, 2018), where Andrew will be your trusty guide.
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(Interview by Valerie Caruso, DWS, CWE, FWS)
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