This wine map of Beaujolais has been designed by Wine Scholar Guild to illustrate the French Wine Scholar™ study & certification program.
This map is made available for individuals to use for their own learning and edification. Any use of this map in online or print publications, presentations, apps or any other media is strictly forbidden without obtaining written permission.
The best way to make sense of French red wines is to simply start tasting them. France offers the perfect red wine for every occasion—from steak frites on Monday, to boeuf bourgignon with the in-laws on Sunday, and everything between.
Many of France’s best red wines are labeled with the name of the wine appellation, rarely by grape variety.
If you’ve ever felt completely overwhelmed while browsing an French wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice.
It is almost here. That wonderful day in March that wine lovers all over the world anxiously wait for every year. Thousands gather for jubilant festivities of the wines of Beaujolais. No, my calendar does not need adjusting. November’s annual harvest fete known as Beaujolais Nouveau Day is a distant memory by the time the real stars of this French wine region are allowed to be released to adoring fans. Though you would be correct if you said I was overstating the excitement of the annual release of the crus of Beaujolais (and in actuality most are aged longer than laws dictate), these are wines worth celebrating.
The Crus of Beaujolais are stand-alone AOCs representing the region’s very best vineyard land. These are high-quality wines reflecting individual terroirs and showcasing the great potential of the Gamay grape. Gamay is one the most underrated red grapes and the Crus of Beaujolais provide an incredible value to quality ratio.
There are ten Beaujolais Crus, each named for a village within the growing area. Following in succession, the Crus span approximately 20km/12.5mi of northern Beaujolais. The soils in this part of the region are largely what makes these places so special. Primarily a mixture of ancient granite and schist, the soils of the Cru areas bring out the best in Gamay. Across the board, these are structured, complex wines with spicy aromas and the potential to age well, but each Cru has its distinctive signature. The following excerpts from our French Wine Scholar™ manual describe what makes each Cru special.