Hidden Menu

  • Tuscany Wine Tour (May 2019)
  • Burgundy Wine Tour (June 2019 - FULL)
  • Champagne Wine Tour (June 2019 - FULL)
  • Southwest France Wine Tour (Oct 2016)
  • Rioja Wine Tour (tba)
  • Jura Wine Tour (Oct. 2017)
  • Home
  • French Wine Scholar Guild
  • Italian Wine Scholar Guild
  • Spanish Wine Scholar Guild
  • Trip Evaluation
  • Reservation Form
  • Reservation Form Special
  • My Membership
  • Webinar-Evaluation
  • Private Trips Reservation Form
  • Notify me when Flash Player bug is fixed
  • Our Recent Top Exam Scorers
  • Guest membership
  • Top Exam Scorer
  • 3-Month Guest Membership
  • Latest newsletter
  • Latest News Archive
  • Newsletter Signup
  • Program Providers
  • Application Submission Form
  • Free 6 Month Membership
  • Thank you for your submission
  • Acymailing Modify Subscription
  • Update Newsletter Profile
  • Preferences saved
  • Italian Wine Scholar - Unit 1 - Study Manual
  • IWS test page
  • Study Trips for Sommeliers
  • Master-Level Online Programs for Wine Educators
  • Membership for Wine Educators
  • Master-Level Programs for Wine Enthusiasts
  • Membership for Wine Enthusiasts
  • Loire Valley Pronuncitation Module
  • WSG Membership for Sommeliers
  • Master-Level Online Programs for Sommeliers
  • Wine Study Trips for Sommeliers
  • Wine Study Tours for Wine Educators
  • Self-Enrollment in FWS v5.2
  • Study Tours for Wine Enthusiasts
  • FWS V6 Upgrade
  • chronoform users-edit
  • Private trips
  • Cru Artisan College 2017
  • French Wine Scholar™ online | Independent Study Format
  • French Wine Scholar™ online | 14-week Instructor-Led Format
  • Membership for wine professionals and enthusiasts
  • Private trips
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE (from previous versions)
  • Community Dashboard
  • wine study and tasting groups faq
  • LOCAL STUDY AND TASTING GROUPS USER AGREEMENT
  • Italian Wine Scholar™ Unit 1 online | 14-week Instructor-Led Format
  • Italian Wine Scholar™
  • Italian Wine Scholar™ Unit 2 online | 15-week Instructor-Led Format
  • Rhône Wine Tour (June 2018)
  • Champagne Master-Level - Excerpt 1
  • Champagne Master-Level - Excerpts 2
  • Louis Roederer Scholarship for the Champagne Master-Level Program
  • Laurent Perrier Scholarship for Guild of Sommeliers Members
  • Champagne ML Preview
  • Reservation form for Bourgogne intensive
  • Tuscany (May 2019)
  • Thanks for your submission
  • Register Menu

    Blog

    The 1,247 climats of Bourgogne were recognized as UNESCO World Heritage Sites in 2015, a well-deserved honor! In fact, there is no better illustration of the concept of terroir than its pure expression through the climats of Bourgogne.
    But wait...what is a climat? How is a climat different from a lieu-dit? This lecture will define the concept, evolution, and name origins of the climats, and explore the 2,000-year-old creative collaboration between nature and humans in Bourgogne.

    Presenter: Tanya Morning Star Darling

    Tanya Morning Star Darling is the owner of Cellar Muse Wine School in Seattle Washington where she teaches the French, Italian, and Spanish Wine Scholar certification courses, she is proud to have been named French Wine Scholar Instructor of the Year in 2018. Tanya is an approved WSET instructor for L1-L4 curriculums, and is faculty at South Seattle College where she is a professor of Wine History, and has developed many wines of the world curriculums. She is an Official Ambassador of Bourgogne Wines, the Official Ambassador of Orvieto Wines, and works frequently in both France and Italy.

    Tanya holds a Bachelor of Fine Arts from New York Universitys Tisch School of the Arts, is a Certified Wine Educator, has completed the WSET curriculums through Diploma Level, and has passed the Bourgogne Master, Provence Master, and Champagne Master Levels, all in the top scorer category.
    Tanya brings joy into studying to help students find their path to success.

    Want to learn more about the Climats of Bourgogne? WSG members enjoy a 30% discount on the book “The Climats and Lieux-dits of the great vineyards of Burgundy" by Sylvain Pitiot & Marie-Hélène Landrieu-Lussigny. Get your coupon code HERE

    Published in Bourgogne wines

    As a wine region, Burgundy embodies both the past and the future. On the one hand, Grands Crus that have been celebrated for centuries remain in the hands of multi-generational family domaines. On the other hand, outside investment, adjustments to the appellation system, and the realities of climate change (which have necessitated adaptations in viticulture and winemaking) have all combined to bring about change in recent years. This duality lies at the heart of modern Burgundy, and here to sort much of it out for us is acclaimed wine writer and Wine Scholar Guild’s Academic Advisor Andrew Jefford. Below, he takes a look at the numbers that have shaped Burgundy’s recent history, and what that means for its future.

    Published in Blog

    Chablis is very much its own place, part of Burgundy but in some ways quite different. Once frost protection methods were developed, previously precarious viticulture finally became viable. Chablis is now in the capable hands of a bright younger generation, inspiring a gentle evolution in their vineyard and cellars. Let us hope that climate change will not affect the unique style of the world’s most famous Chardonnay.

    Presenter: Rosemary George MW

    Rosemary George was one of the first women to become a Master of Wine just over 40 years ago, and she has been writing about wine for nearly as long. Her first book, Chablis and the wines of the Yonne was published in 1984; a second book on Chablis appeared 25 years later, with her third book on the subject, Chablis and the Grand Auxerrois, being published in 2019. This latest work includes many of the grandchildren of the wine growers in her very first book.

    She also writes extensively about the Languedoc, including her blog www.tastelanguedocblogspot.com and a recent book, Wines of the Languedoc, published in 2018. She is currently researching her 14th book, The Wines of Roussillon, and has also covered New Zealand and Tuscany.

    About Rosemary's Latest Book

    Chablis has a distinct identity amongst the wines of Burgundy. The gently sloping vineyards of this small, scenic region produce a remarkably diverse range of wines, even though all are made from just one variety – Chardonnay.

    As in other parts of France, it was the Romans who introduced vines and the medieval Church which expanded the vineyard. By the twelfth century the wines of Chablis were already being celebrated in poetry. However, over the centuries a considerable amount of everyday wine also found its way via the river Yonne to the cafés of Paris. In its heyday of production towards the end of the nineteenth century the region encompassed 40,000 hectares of vines. But that was before phylloxera and oidium ravaged the vineyards and the railways brought competition from further south to the capital’s wine drinkers.

    From a low point of 500 hectares just after the Second World War, the vineyard has now expanded more than tenfold, and quality has increased too. Wines in the appellation’s four categories – grand cru, premier cru, Chablis and Petit Chablis – are created by vignerons keen to work with the terroir to produce the elegant, mineral, long-lived wines for which the region earned its reputation. To this end, ever greater care is being taken in the vineyards and the routine use of chemicals is becoming increasingly uncommon.

    The region’s history, unique soil, geography and climate are all covered in detail, but it is Rosemary George’s lively and insightful profiles of those who make the region’s wines that form the body of The wines of Chablis and the Grand Auxerrois. Through the lives of these vignerons – from the lows of disastrous weather to their love of the land – she paints a unique picture of a much-admired region.

    WSG members enjoy a 40% discount off the price of book! Get your coupon code HERE

    Learn more about Burgundy:

    Published in Bourgogne wines
    Wednesday, 01 April 2020 11:24

    Chambolle vs Morey with Tim Magnus

    Bourgogne is a region full of contrast. Many villages produce wines completely different neighbouring villages due to differences in geology, exposition and microclimate. There are many examples to be found – Puligny-Montrachet/Meursault & Volnay/Pommard are great examples. In the Côte de Nuits, the great communes of Chambolle-Musigny &
    Morey-St-Denis are another example of this fascinating contrast. Chambolle makes wines of supreme elegance while Morey makes wines with markedly more power.

    Join Tim Magnus for a comparison of the geology and crus of these two great communes and discover why their wines are so different from each other.

    Presenter: Timothy Magnus Dip WSET - Weinakademiker

    After growing up in Australia and falling in love with wine from an early age, Timothy Magnus spent several years working in the New South Wales wine region Hunter Valley. In 2007 Tim met a Swiss wine lover and it was truly love at first sight. They married in 2008 and now live near Zürich Switzerland with their 2 young children.

    In 2012 Tim completed the WSET Level 4 Diploma through the Wine Academy Austria, becoming an Associate of the Institute of Wines & Spirits. In 2015 upon completion of his research thesis Tim received the title 'Weinakademiker' as well as winning the inaugural 'Swiss Wine Award' for his research thesis. He is also an Accredited International Bordeaux Wine Educator. Since 2011 Tim has taught wine courses for different companies and schools including Switzerland's largest and most famous.

    Sharing his passion for wine is what Tim lives for, which is the reason for establishing Magnus Vinum.

    Learn more about Burgundy:

    Published in Bourgogne wines
    Monday, 02 December 2019 09:17

    PODCAST: Timothy Magnus on Bourgogne wines

    Timothy Magnus, of Magnus Vinum in Zurich, is a Bourgogne Wines Official Ambassador, a Weinakademiker, and holds the WSET Diploma in Wine & Spirits. He will be teaching the Wine Scholar Guild’s first ever Master-Level Intensive in Beaune in May 2020.

    Published in Blog

    Puligny-Montrachet is home to some of the greatest expressions of Chardonnay in the world.

    Subtle variations in soil and aspect give rise to numerous differences in style and quality.

    The apogee of quality here is undoubtedly the 1er and Grand Crus.

    Join Thimothy Magnus for an in-depth look at the different Crus of Puligny-Montrachet and what gives each one its unique style. We will also explore the benchmark wines and producers of these world-famous wines.

    Presenter: Timothy Magnus Dip WSET - Weinakademiker

    After growing up in Australia and falling in love with wine from an early age, Timothy Magnus spent several years working in the New South Wales wine region Hunter Valley. In 2007 Tim met a Swiss wine lover and it was truly love at first sight. They married in 2008 and now live near Zürich Switzerland with our 2 young children.

    In 2012 Tim completed the WSET Level 4 Diploma through the Wine Academy Austria, becoming an Associate of the Institute of Wines & Spirits. In 2015 upon completion of his research thesis Tim received the title 'Weinakademiker' as well as winning the inaugural 'Swiss Wine Award' for his research thesis. He is also an Accredited International Bordeaux Wine Educator. Since 2011 Tim has taught wine courses for different companies and schools including Switzerland's largest and most famous.

    Sharing his passion for wine is what Tim lives for, which is the reason for establishing Magnus Vinum.

    Published in Bourgogne wines

    Bourgogne has applied some new math to count its AOCs. They have shed their claim to 100 AOCs and reorganized their appellations to fit within a count of 84.

    Published in Blog
    Wednesday, 28 June 2017 09:41

    Bourgogne Wine Tour Up Close and Personal

    I am pleased to share my Burgundy wine tour experience with the Wine Scholar Guild, as it was the trip of a lifetime.  My wife and I arrived a couple of days early and enjoyed fine wine and dining in Paris before our quick train trip over to Beaune (via Dijon).  We spent Sunday on our own, touring the Hospices de Beaune, wandering the city streets and having a lovely dinner.

    Published in Blog
    Page 1 of 2

    WSG thanks the following organizations for their support:

     
     
    

    Sign up to receive our latest updates