Spain began linking wine to “place” early on. As far back as the beginning of the 20th century, the need for wine regulations became self-evident. The country was experiencing rampant wine fraud; quality wines were being diluted with bulk wine on a regular basis.
Rioja was a leader in the charge for legislation to guarantee wine origin. In 1902, a Royal Decree defined the origin of its wines by establishing a geographical link between the name of a product and the place where it is produced. Just a little over two decades later, in 1926, the first Consejo Regulador (Regulating Council) was created in Rioja. In the years that followed, Jerez and Málaga also gained regional protection.
Harpers reports on the launch of the Spanish Wine Scholar study & certification program.
In this episode, we are chatting with Rick Fisher, Spanish Wine Scholar Education Director, about Sherry styles and getting a behind-the-scenes peek at the forthcoming Spanish Wine Scholar Program.
Spanish red wines get a lot of press for being good values, but shopping in the Spanish wine aisle can be as daunting if you aren’t sure what grows where within the world of Spanish wines.
Many of Spain’s best red wines are labeled with the name of the wine appellation, rarely by grape variety. At its most simplistic, Spain can be divided into three “bands” for red grape varieties and wines. The Tempranillo grape variety excels in wines from central and northern Spain, Garnacha in wines from northeastern Spain and Monastrell in southeastern Spanish wines.
If you’ve ever felt completely overwhelmed while browsing an Spanish wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice.