In this webinar, Nova Cadamatre, MW and winemaker, will deliver a grapevine anatomy lesson and discuss how growing conditions impact the vine. If you ever wished you knew a little more about how heat, wind, drought, rain, and cloud cover impact photosynthesis, why hot vintages produce “green” wines, and what it takes to make a good vintage…this “bud” is for you.
WSG launches “Vine to Wine,” an exciting, new blog series that will chronicle what is happening in the vineyard and in the winery each and every month of the calendar year. Nova Cadamatre, MW and winemaker, will author these authoritative and detailed posts drawing upon her studies (Cornell Viticulture and Enology graduate) as well as her winemaking experience in California, China and the Finger Lakes.
The series will kick off with a webinar on January 6th at 12 noon ET. Nova will give a grapevine anatomy lesson and discuss how growing conditions impact the vine. The series will wrap up with another webinar in December of 2021 comparing the different viti/vini practices involved in crafting a $15 bottle of wine as opposed to a $75 bottle of wine.
Each “Vine to Wine” installment will detail that month’s vineyard and winery tasks with deep dives into a particular grape growing or wine making topic such as pruning methods and training systems or barrel aging and fermentation vessels.
The series is designed to give wine students and educators an opportunity to develop or hone their technical savvy.
Nova Cadamatre is a winemaker, writer, and blogger. As one of the first graduates of Cornell’s Viticulture and Enology program in 2006, Nova relocated to California to assume a number of winemaking roles. She has worked for numerous iconic wineries in CA including Robert Mondavi Winery, Souverain, Beringer, and Chateau St. Jean. She was also involved as a contestant in the Ningxia Winemaker Challenge making wine in Ningxia, China with Lansai Chateau from 2015-2017.
In 2017, she became the first female winemaker to become an MW in the US and in 2014, Cadamatre was named to Wine Enthusiast’s Top 40 under 40 list. She has numerous 90+ scoring wines to her credit and writes her blog at www.novacadamatre.com
While it may not be the most glamorous subject matter, vine-training is an essential topic to understand for students of wine. The method in which a vigneron replants and manages the growth of vines has big implications on matters concerning yields, protection against weather, and the overall quality of the final wine. Furthermore, because of its effect on labor and resource deployment, vine-training can determine whether a winemaker’s operation is financially viable in the first place.