In the second part of our three-part series, acclaimed wine writer and Academic Advisor for the Wine Scholar Guild Andrew Jefford surveys the latest wine trends in Alsace. From larger vineyards to the prospect of Premier Crus — not to mention the impacts of climate change on the region’s bevy of varieties — let’s take a look at Alsace’s recent history and where the region as a whole is headed.
This episode is Part 2 of a conversation with Olivier Humbrecht, MW and Andrew Jefford about Alsace. The first part covered Olivier's journey to become France's first Master of Wine, as well as the history and vineyards of Domaine Zind-Humbrecht.
Part 2 picks up with Olivier's philosophy of non-interventionism and biodynamic principles and practices in the vineyard. In addition to Olivier's approach to farming and yield management, we discuss wine making techniques, pressing, long fermentations, and climate change.
This episode features a conversation with Andrew Jefford, of Decanter Magazine, and Wine Scholar Guild’s Academic Advisor, and Olivier Humbrecht, of Domaine Zind-Humbrecht (Zind HUMbrescht) and Master of Wine.
Done in two parts, this first half of the interview will first cover Olivier’s accomplished journey as France’s first Master of Wine, and the history and vineyards of the domaine.
This wine map of Alsace has been designed by Wine Scholar Guild to illustrate the French Wine Scholar™ study & certification program.
This map is made available for individuals to use for their own learning and edification. Any use of this map in online or print publications, presentations, apps or any other media is strictly forbidden without obtaining written permission.
The white wines of France offer unrivaled perfection. With few exceptions, every vineyard growing white grapes is so planted not because reds won’t grow well there, but because whites will flourish. France’s white wines are not an afterthought or a consolation prize. These are vinous treasures worth exploring.