The story goes that a couple of years ago, at a high society charity event in Milan a noted British rock star was served a sparkling wine that impressed him so much that he asked to be introduced to its producer who happened to be present at the event, and to whom he is reported to have said “This is the greatest Prosecco I’ve ever tasted”. The wine was in fact a metodo classico riserva made by one of Franciacorta’s top producers. The anecdote may be apocryphal, but it could easily be true. The big wide world (and not only – the misconception is also becoming common in Italy) has started to perceive anything Italian with bubbles as Prosecco, without distinction of origin or refermentation method.
Maurizio Broggi, DWS, FWS, is the Education Director for the Italian Wine Scholar (IWS) program. During an eight-day summer tour, he led a group of IWS educators through three of Italy’s northern wine producing regions, Trentino, Franciacorta and Lugana.
Contrary to popular belief Franciacorta is not a new wine region in fact wines have been produced in this region since the sixteenth century. However, the modern history of the region began in 1961 with the production of the first sparkling wine in the region by Franco Ziliani, winemaker at the Guido Berlucchi winery.
The popularity of these wines attracted the attention of successful entrepreneurs from neighboring Milan and Brescia and by 1967, when the area received its Controlled Designation of Origin (DOC) 11 producers were making sparkling Franciacorta.
In 1990 the voluntary consortium was created ensuring a focus on only the highest quality methods, which resulted in the region gaining DOCG status in 1995.
Today Franciacorta is synonamous with the finest sparkling wines coming out of Italy, produced according to the strictest methods in the world for this type of wine.
Join May Matta-Aliah, Regional Educator, and learn how the vision and passion of one man lead to the creation of a classic sparkling wine region.
May is a New York based wine educator and President of In the Grape. She is a seasoned presenter, an accredited educator, and brings over 15 years of experience and knowledge to all her work.
In her teachings May leverages her wide breadth of knowledge, her hands-on industry experience along with insights gained from her extensive travel to the worlds’ wine regions.
May is a firm believer in making wine and spirits education accessible to everyone from wine trade professionals to curious appreciators. Her experience includes a long-standing affiliation with the prestigious International Wine Center, where she has been teaching the classes of the Wine & Spirits Education Trust, to frequently sold-out consumer classes at a variety of venues around New York City.
She has designed and taught custom courses to industry organizations and presented at large trade conferences such as Tales of the Cocktail, San Antonio Cocktail Classic, New York Wine Expo, Society of Wine Educator Annual Conference and the French Wine Society Annual Conference.
Italy’s white wines are as diverse as the country’s reds. With a trove of native varieties, there is an Italian white wine to fit every budget and every occasion. In fact, there are so many choices that shopping for an Italian white wine can be overwhelming. It doesn’t help matters that many of the white grapes have similar looking names. However, you don’t have to memorize an encyclopedia to find the perfect wine for dinner.
Just knowing a few key wines will ease the confusion and simplify the shopping trip (hint, if the grape or wine name has a “v” in it, you will probably love it.)