In this new series, we will approach wine & food pairing from another angle to give you even more delicious ideas. Let us take you for a gastronomical trip thru the seasons and around France from the comfort of your home.
You will get to know French gastronomy with "virtual hands on" cooking lessons and recipes to try at home and of course a Tour de France of wines that will be traditional, perfect or even surprising matches.
Webinar 3: Autumn - Cosy, Gamey & Foresty
Remember the warm cosy feeling of a cup of cocoa by the fireplace or the scents of that walk you took into the woods? Well this webinar will take you through all of these Autumn sensorial memories. Truffle, game, mushrooms, nuts and berries we hope you will enjoy the dishes and wine selection for this cosy, gamey and foresty moment.
Presenter: Arnaud Valour, Gourmet Gourmand or Gourmand Gourmet
Arnaud Valour describes himself as a gourmet gourmand or a gourmand gourmet. He is a lover of food, wine and travel.
He has studied marketing and communications in both France and the U.K. and worked for several years promoting small and medium sized enterprises in the Rhone-Alps region. Most recently, Arnaud was in charge of the Chablis and Grand Auxerrois Bureau of the Burgundy Wine Board (BIVB) managing the Maison des Vins de Chablis et du Grand Auxerrois.
A Burgundian resident, he is currently a consultant in the fields of food, wine, and Burgundy wine travel.
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- An introduction to Sake – Flavours, Production and Food Pairing with Sarasa Suzuki
- A Tour of Central Italian Cuisine, By Region
- Classic Cuisines of Central Italy with Barbara Philip MW
- An Introduction to the Cheeses of France with Dan Belmont
- Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer