Building upon the Champagne Masters, the most in-depth certification program on Champagne wines, this is an amazing opportunity to supplement your learning and to gain hands-on experience and insight in the region itself.
This in-person session will be taking place from April 7 to April 12, 2024 in Reims, the region’s wine hub.
This 5-day, intensive classroom, field trip, and tasting experience will be presented and taught by Champagne wine experts, and instructors of the WSG Champagne Masters program, Essi Avellan MW and Peter Liem.
Join us for 5 days of complete immersion with structured, in-depth lectures covering aspects of Champagne wine production, terroir, houses, and growers, with extensive tutored tastings of top-quality wines including some of the region’s iconic houses and producers.
The course curriculum for this in-person experience has been specially developed to build upon the existing Champagne Masters course materials. It will provide participants a deeper dive into topics covered and, notably, give the opportunity to taste many wines and experience the vineyards and winemaking first-hand.
Committed students of wine with a strong background in viticulture and winemaking and a good familiarity with Champagne. As the course materials have been specifically designed to be supplementary to the existing online Champagne Master-Level certificate program, this gives graduates of the program, current students, or new students, the ability to gain additional insight into Champagne.
Limited to 16 participants
*Access to the full Champagne Masters program will be granted once full payment has been received (120 days before the trip). Students have access to the online classroom and Champagne Master-Level course materials for one year from that date and one year take the exam. Deduct $300 if previously or currently enrolled in the Champagne Master-Level program.
There are many hotel or AirBnB options in Reims at all price points. We recommend that you book lodging in the historic center of Reims. Please contact us if you need help with lodging.
• Author of Essi Avellan's Champagne
• Co-author of the 4th edition of Christie’s World Encyclopedia of Champagne and Sparkling Wine with Tom Stevenson
• Chair of Decanter World Wine Awards Champagne panel
• Knighted as Chevalier l’Ordre du Mérite Agricole by the French Minister of Agriculture
• Author of the award-winning book Champagne
• Author of ChampagneGuide.net, an award-winning online guide to the wines and wine producers of Champagne
• Former senior editor, critic and tasting director for Wine & Spirits magazine
• Contributor to The World of Fine Wine, Decanter, The Art of Eating, and The San Francisco Chronicle
With their access to many great houses, your instructors have selected wines to be tasted that represent a broad cross-section of different terroirs, winemaking philosophies, and styles. You will taste approximately 15 wines each day in the classroom as well as many more during your scheduled field trip days and during the included meals.
This intensive week of immersion into the wines of Champagne takes place in the comfortable and well-equipped Maison Palmer, located on the grounds of the headquarters of Champagne Palmer. The venue is located just a few moments by foot from the center of Reims, close to hotels, shops, restaurants, and other sites of interest. This characterful building has been completely updated with modern facilities making it the ideal base of operations for this exciting course.
A non-refundable, non-transferable deposit payment of $1500 is required to reserve your spot. You will be invoiced by email for the balance of the total intensive study trip price, which is due 120 days before the trip’s start date. WSG Member discount is not applicable on this package.
*Deduct $300 if previously or currently enrolled in the Champagne Master-Level program
*Member discount is not applicable on this package.
MORNING (8:30 am - 12:30 pm) |
AFTERNOON (1:30pm - 5:30pm) & Evening | |
Sunday |
Students should arrive in Reims no later than 6pm |
Welcome dinner in Reims |
Monday |
CHAMPAGNE FUNDAMENTALS
Free time over lunch break |
FACTORS AFFECTING HOUSE STYLES
|
Tuesday |
ALL DAY FIELD TRIP - REIMS Champagne house visit Included restaurant meal |
ALL DAY FIELD TRIP - REIMS Champagne house visit and vineyard tour |
Wednesday |
Free time over lunch break |
THE CHAMPAGNE REGION: THE BIG PICTURE
|
Thursday |
ALL DAY FIELD TRIP - CÔTE DES BLANCS Grower visit(s) and vineyard tours Included restaurant meal |
ALL DAY FIELD TRIP - VALLÉE DE LA MARNE & MONTAGNE DE REIMS Grower visit(s) and vineyard tours Farewell dinner in Reims |
Friday |
Free time over lunch break |
Students are free to book their departure travel for after 4:00pm or stay in Reims if they wish |
*Deduct $300 if previously or currently enrolled in the Champagne Master-Level program
The five-day in-person experience in Champagne goes was designed to add supplementary material to WSG's Champagne Masters program, the most in-depth certificate program on the wines of Champagne. Led by champagne wine experts, this completely revised and updated program will take you deep into an exquisite landscape and an extraordinary winemaking process…all the while tapping into the spirit and mindset of those who found a way to capture the bubble in the bottle.
The Champagne Masters Program includes:
*Deduct $300 if currently or previously enrolled in the Champagne Masters program
Champagne: the name alone conjures up visions of a prestigious and celebratory drink. It is a sparkling wine of sophistication, offering many styles and nuances to those who examine a bit closer. A cultural history, the art of blending and a distinctive terroir are only a few of the variables that give way to a wide range of champagne styles that we will explore together.
Travel with fellow Champagne lovers and a Master of Wine to the Champagne region to unlock the secrets of this world-famous bubbly. This trip is your backstage pass to the region and its sparkling wine so special, while enjoying top-rated restaurants and the gorgeous rolling scenery.
*Price per-person, double occupancy. Download the brochure to get the detailed pricing.
Assisting the instructor and making sure logistics run smoothly and that your needs are answered will be Mary Kirk.
Mary has been leading wine tours in France for over 15 years and has been tour manager for WSG study trips for over 5 years. She is also a DipWSET, FWS and certified French Sommelier-Conseil.
Mary also teaches wine in Paris, specifically Sommellerie at Ferrandi Gastronomic school of Paris, and has also taught FWS in Paris. Her other activities include leading wine events and consulting in the French wine sector.
She may be a familiar face to some of you because until recently she also took care of WSG members as our Community and Membership Manager. She now devotes herself soley to being the Wine Tours Manager at WSG.
Champagne Ruinart |
Champagne Louis Roederer |
Champagne Palmer |
Champagne Bollinger |
Champagne Charles Heidsieck |
Champagne Eric Rodez |
Champagne Drappier |
Champagne Doyard |
Champagne Larmandier-Bernier |
Champagne Vilmart & Cie |
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