In this webinar, sommelier Kelly McAuliffe, will discuss the wines of Tavel, the redest pinks you'll ever drink!
Presenter: Kelly McAuliffe
American-born and French-trained, Kelly’s roles within the wine world have included superstar sommelier, wine consultant and educator and wine tour entrepreneur. Kelly has been sommelier or wine director for Mandalay Bay Casino in Las Vegas, Chef Alain Ducasse’s go-to wine guy with head sommelier/wine director or assistant director duties at Spoon, Alain Ducasse’s restaurant in Paris, Bar & Beouf in Monte Carlo, and Mix Restaurant in Las Vegas. He was also head sommelier at Avignon’s only Michelin star rated restaurant, Christian Etienne. Currently, Kelly is a wine consultant for Inter-Rhone and agent for French exports; he conducts custom-guided wine tours of the Rhone Valley.
Kelly completed his sommelier diploma from the Universite du Vin, Suze-la-Rousse, France and his wine education at the University of California-Berkley. He is member of the Association de Sommellerie Française in the Languedoc-Roussillon & Valley du Rhône regions.
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