Register Menu

STEP 1. Fill out the reservation form below. If you are joining with another person who does NOT live at the same address as you, please have that person fill out a separate reservation form.

STEP 2. Click on the link to open the Terms & Conditions. Please read the Terms & Conditions carefully and check the box indicating that you agree to them.

STEP 3. Click on the red “SUBMIT & PAY” button at the bottom of the reservation form. This will take you to the payment page. You can pay by credit card or with a PayPal account.

NOTE: Your payment is non-refundable and non-transferable. A full payment of the program is required for your reservation to be confirmed.

If you prefer to pay by check, please indicate that option on the reservation form below and mail your check or money order, made out to Wine Scholar Guild, 1777 Church Street NW Suite B, Washington DC 20036 USA. Please note that WSG can only confirm your reservation once your check has cleared the bank.

*All fields below are required

If you are travelling with another person who does NOT live at the same address as you, that person must fill out a separate reservation form.

(e.g., CWE, Certified Sommelier, WSET diploma, MW or MW candidate, etc.)
(e.g., CWE, Certified Sommelier, WSET diploma, MW or MW candidate, etc.)

If yes, upon verification, you will be entitled to a $300 reduced Enrolled Student Price.

The Enrolled Study Price applies to those currently studying the Bourgogne Master-Level program or who have completed it. Full registration in the region’s Bourgogne Master-Level program means students who have previously ordered the region's Master-Level study manual, exam registration and online study program. Registrants only partially enrolled in the Bourgogne Master-Level program (i.e.: only have manual and exam, or only online study program) will get the Enrolled Trip Price and will be invoiced directly by WSG for the portion of the Master-Level they are missing at a 50% discount on prices listed on the WSG website. If an updated manual is needed, it can be purchased at a 50% discount.

Please answer as completely and specifically as possible (for example, if you are vegetarian, do you still eat eggs or fish, or no animal products at all? If no dairy, is it cow’s milk or all milk?).
Dietary restrictions must be stated on this reservation form as dishes are chosen in advance for the group and substitutions are not possible once the course has begun.

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