Join Barbara Philip MW on a winelover’s tour of Northern Italian cuisine.
Discover why food and wine that grew up together make such timeless matches and why the table is the center of Italian culture, regardless of the region. Focus will be on ingredients, rather than technique, and how the food is enjoyed both in restaurants and at home.
The tour will start in the northwest, covering Val d’Aosta, Piedmont and Liguria than travel through Lombardy, Trentino Alto Adige, Veneto, Friuli and Emilia-Romagna.
Presenter: Barbara Philip MW
With her husband Iain, Barb runs Barbariain Wine Consulting and works as a presenter, judge and radio columnist on CBC Radio One’s “On The Coast”.
Learn more about Italian Wines:
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- Barolo Communes
- 25 Italian Wine Terms You Need To Know
- Focus - The Wines of Valle d'Aosta: Not Quite Italian, Not Quite French
- Discover the Undiscovered: Calabria and its Wines with Tommasella Perniciaro
- Valtellina and Sforzato – Explore the spectacular terroir of this mountainous Northern Region of Lombardy with Mario Cagnetta