Monthly bulletin | Celebrating 15 years

MONTHLY BULLETIN

AUGUST 2020 | NEWS & UPDATES

This month we celebrate our 15th year in wine education. Thank you for being such a big part of our journey and enabling us to be a part of yours!

A LOOK BACK | WINE SCHOLAR GUILD CELEBRATES 15 YEARS

On our milestone 15-year anniversary, Wine Scholar Guild Founder and President Julien Camus takes a look back at some key moments, joys and challenges we’ve had on this extraordinary journey.

UPCOMING PROGRAMS | STUDY ONLINE WITH US

Catch our 10-week, instructor-led programs starting online this September and October.

Italian Wine Scholar Unit 1 | Begins September 14
French Wine Scholar | Begins October 1
Spanish Wine Scholar | Begins October 6
Italian Wine Scholar Unit 2 | October 15

Hard copy, full-color
study manual

Online study modules
+ live webinars

Instruction from acclaimed wine educators

CLASSROOM LEARNING | WHERE TO STUDY

For live classroom instruction with extensive tutored tasting, find an approved program provider near you. More than 90 wine schools in 30 countries offer Wine Scholar Guild programs.

New schools: Commonwealth Wine School (Cambridge, Massachusetts), Clifton Wine School (Bristol, UK), Weinschule Krömker (Frankfurt, Germany)

BLOG | THE GREAT DEBATE: NATURAL WINE

In this new blog series, acclaimed wine writers Andrew Jefford and Simon Woolf discuss the definition of natural wine and debate its many flash points.

BLOG | 25 SPANISH WINE TERMS YOU NEED TO KNOW

Many wine-producing countries use wine-related terminology in the local language without realizing many consumers are unaware of their meaning. No need to worry! Here are the top 25 need-to-know terms to navigate Spanish wine.

MEMBER WEBINAR | HEROIC VITICULTURE: EUROPE'S MOST DRAMATIC VINEYARDS

See you September 9 for the next member webinar, hosted by Tanya Morning Star Darling. Join us to explore the magical house of cards that allows these wines from appellations like Valtellina, the Mosel, and the Cinque Terre to exist under such extreme circumstances: terroir conditions, human ingenuity and passion.