July Monthly Bulletin | Only a few seats available for Bourgogne Master-Level Intensive Course
Plus we look forward to upcoming WSG events.
JULY MONTHLY BULLETIN
MASTER-LEVEL| Bourgogne Master-Level Intensive Course in Beaune
We are pleased to announce that this course, originally planned for 2021, has finally been rescheduled for May 2022!
Join Bourgogne wine expert Tim Magnusin Beaune(France) for 5 days of complete immersion with structured, in-depth lectures covering all aspects of Bourgogne wine production, terroir and producers with extensive tutored tastings of top-quality wines including some of the region’s iconic domaines.
There are only a few seats available, so don't wait to make your reservation!
ONLINE SESSION | French Wine Scholar starts in September
By registeringnow for our nextFWScoursestarting on Sep 2,you'll gaininstant accessto online study materials and ane-bookversion of the study manual. Your comprehensive coursebook will arrive in the mail shortly afterwards.
WSG PROGRAMS | Find a Program Provider
More than 95 wine schools in 30 countries offer Wine Scholar Guild study programs. Find an Approved Program Provider near you for live classroom instruction with extensive tutored tasting.
WSG LIVE | Andrew Jefford hosts Ian D'Agata
Our sixth edition of WSG Live features the wine scholar and author Ian D'Agata!
Join Wine Scholar Guild's Academic Advisor Andrew Jefford on Tuesday, July 13 at 12:00 noon ET for a passionate discussion about Ian's life, distinguished career work and what lies ahead!
BLOG | Vine to Wine: A Year of Viti/Vini - June
June is a great time of change in the vineyard, seeing vines grow from short shoots to them being almost fully grown with discernable clusters. Diseases also begin to become a concern.
The July edition is coming soon: subscribe to the blog updates to be notified as soon as the next Vine to Wine blog is posted.
MEMBER WEBINAR |Exploring Liguria: A Region Divided By Land and Sea with Roger Bissell
In this webinar, we will develop a greater understanding of Liguria's history which has impacted winemaking, cuisine and people today. We will explore the key grape varieties, appellations, vinification methods and terroir.