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March Monthly Bulletin | The Science of Wine Tasting

All the latest news from WSG.

Wine Scholar Guild | More than 15 years of specialized wine education

MARCH MONTHLY BULLETIN

SCIENCE OF WINE TASTING \| NEXT SEGMENT STARTS MAR 14

The strength of an experienced wine taster is knowledge of self and his or her senses. In this three-part series, Gabriel Lepousez will explore cutting-edge research in sensory perception so that wine professionals may describe wine with precise and communicable descriptors, discover the strengths and weaknesses of brain sensory processes, and learn to combine both analytical, global and emotional approaches to wine tasting so that all “viewing angles” enrich and empower their wine analysis.

SEE & READ THESE OTHER GREAT RESOURCES BY GABRIEL LEPOUSEZ...

Free Webinar: The Science of Wine Tasting: Bridging Enology
to Perception

Blog: On the “Predatory”
Influence of our Eyes on the
Taste of Wine

ITALIAN WINE SCHOLAR UNIT 2 \| STARTING ONLINE MAR 3

Ready to master Italian wines? Our next IWS Unit 2 online instructor-led session starts on Mar 3. Embark in the most advanced, comprehensive, and up-to-date Italian wine course available with the Italian Wine Scholar Program.

NEXT INSTRUCTOR-LED SESSIONS\| WHERE WILL YOUR NEXT WINE JOURNEY TAKE YOU?

Our next online instructor-led sessions are about to start... Get a head start! Register now and gain instant access to online study materials and an e-book version of the study manual, followed shortly by your coursebook.

French Wine Scholar

IWS Prep

Italian Wine Scholar

Spanish Wine Scholar

Apr 7

Apr 19

Unit 1 - Jun 9
Unit 2 - Mar 3

May 3

WSG PROGRAMS | FIND YOUR CLASSROOM

Our school network now has 100 Program Providers in 30 countries around the world! Find an Approved Program Provider near you for live classroom instruction with extensive tutored tasting.

MEMBER WEBINAR | Riesling: Germany’s Global Grape with Valerie Kathawala

In this webinar, we will briefly examine the origins of Riesling, trace its early spread through Germany, then zero in on the surprising range of regions where it thrives today. We will also uncover what makes Riesling so well-suited to such a wild array of climates, soil types, trellising styles, and winemaking approaches.

BLOG | Best restaurants for your Champagne wine tour

Most wine lovers live to eat, so at best wine tourism is also a gastrotourism. The restaurant scene is Champagne is not quite as bubbly as the name suggests, but thanks to champagne houses’ entertaining and champagne tourism, the region has many fine restaurants.