Expanding on the principles in his book Beyond Flavour, Nick Jackson MW will discuss wine structure (acid structure in white wines and tannin structure in red wines) and wine 'construction': how fruit, structural components and other elements combine to create a distinctive taste impression. This 3-part seminar series is ideal for all students of wine, especially CWE, MS and MW candidates, wine judges, wine writers, wine educators and serious wine hobbyists who would like to hone their analytical assessment skills. All lectures are recorded and can be watched later.
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