The Science of Wine Tasting | new segment with Francois Chartier starts next week
Sharpen your wine tasting skills and master wine chemistry.
THE SCIENCE OF WINE TASTING NEW SEGMENT STARTS NEXT WEEK
Watch a live introduction outlining what you can expect in the next part of this exciting series...
In this three-part series, François Chartier will explore the aromatic science of molecular harmonies between specific “aromas families” in wine and food and the aromatic links or bridges that tie them together. Using sauvignon blanc and sparkling wine like Cava as case studies, he will also demonstrate how to create recipes inspired by and for wine.
YOU MAY ALSO REGISTER FOR THE ENTIRE SCIENCE OF WINE TASTING SERIES
You can enroll for each segment individually or for the entire 4-part series, including a wrap-up “Meeting of the Minds” live panel discussion with all presenters and moderated by WSG Academic Advisor,Andrew Jefford.
Full-series registration will also give you access to all past webinars.