The Science of Wine Tasting | new segment with Nick Jackson starts Apr. 12
Sharpen your wine tasting skills and master wine chemistry.
THE SCIENCE OF WINE TASTING SERIES BEYOND FLAVOUR STARTS APR. 12
Watch a live introduction outlining what you can expect in the next part of this exciting series with Nick Jackson...
In this three-part series, learn how and why the level, type and shape of acidity in white wine and the level, type and location of tannin in red wine goes well beyond flavour to navigate the tumultuous seas of blind identification.
YOU MAY ALSO REGISTER FOR THE ENTIRE SCIENCE OF WINE TASTING SERIES
You can enroll for each segment individually or for the entire 4-part series, including a wrap-up “Meeting of the Minds” live panel discussion with all presenters and moderated by WSG Academic Advisor,Andrew Jefford.
Full-series registration will also give you access to all past webinars.