Join Decanter Magazine journalist Richard Baudains for an insider look at the skin-contact white wines of Friuli.
The orange wines of Friuli have become one of the iconic wine styles produced in the region.
In this webinar, Richard Baudains will explore the various maceration process protocols adopted in Friuli as well as the most suitable grape varieties used for this style. Richard will also discuss the profile of the wines and some of the principal orange wine producers of Friuli.
Presenter: Richard Baudains
Richard Baudains was born and bred on the island of Jersey, a corner of the British Isles with French origins, hence the French surname. He studied literature and trained to be a teacher of English as a foreign language to satisfy a wanderlust which eventually brought him to Italy, where he has resided for the past 30 years. He wrote his first article for Decanter Magazine in 1989 and has been a regular contributor on Italian wine ever since. He is the Regional Chair for the Veneto at the Decanter World Wine Awards, an occasional taster on the jury at the Concours Mondial du Sauvignon Blanc, a member of the team of the Slow Wine Guide for Friuli-Venezia Giulia and lecturer in wine journalism at Slow Food’s Università delle Scienze Gastronomiche. He lives in Gorizia and in his day job he directs a language school.
Learn more about Italian Wines:
Become a member of the Wine Scholar Guild to view recorded member webinars. JOIN NOW
- More than Nebbiolo – Delving into Piedmont’s Lesser Known Indigenous Varieties with Robin Kick MW
- 5 Trending Italian Red Grape Varieties
- History, origin and all about Montepulciano with Ciro Pirone
- 5 Trending Italian White Grape Varieties
- Orvieto: The Magic and Mystery of the Place and Its Wines with Tanya Morning Star Darling