Latest news

Latest News

  • Meeting of the Minds: French Wine Classifications

  • Discover the Wines of Abruzzo and the Charming Taste of Europe

  • WSG Member Discount on The Wine Independent

  • WSG Member Discount on Drinking with the Valkyries by Andrew Jefford

  • Discover the Latest Version of French Wine Scholar™

  • Dining in the Barolo and Barbaresco Zones

  • WSG Summer School 2022

  • Reinventing Abruzzo: Rising Stars

  • WSG Member Discount on The World of Fine Wine Subscription

  • WSG Member Discount on TRINK Magazine Subscription

  • WSG Member Discount on Robert Parker Wine Advocate Subscription

  • Navigating a Career in Wine and Spirits with Pam Kindel Connors

  • The 2022 Taylor’s Port Golden Vines® Diversity Scholarships Open to Applicants

  • Rioja Gold: The Past, Present, and Future of Aged Rioja Wines

  • NEW | Have Your Say: The Language of Wine, Tasting Notes & Scores with Andrew Jefford and William Kelley

  • The Science of Wine Tasting - Bridging Enology to Perception

  • FREE Webinar | The Science of Wine Tasting 2022: Bridging Enology to Perception

  • WSG Member Discount on Decanter Premium and Decanter Magazine subscriptions

  • The 2020 Vintage in France, by Andrew Jefford

  • Vine to Wine: A Year of Viti/Vini - December

  • WSG Member Discount on Jane Anson Inside Bordeaux

  • WSG Member Discount on Laguiole Corkscrews

  • Vine to Wine: A Year of Viti/Vini - November

  • On the “Predatory” Influence of our Eyes on the Taste of Wine

  • Italian Vintage Chart, from 2010 to 2020

  • Vine to Wine: A Year of Viti/Vini - October

  • The Architecture of Taste: Research Begins

  • The Great Debate: The Language of Wine, Tasting Notes & Scores with Andrew Jefford and William Kelley

  • Vine to Wine: A Year of Viti/Vini - September

  • Trebbiano: The Most Perplexing Nine Letters in Italian Wine?

  • Wine Scholar Guild Initiates the Architecture of Taste Research Project

  • WSG Member Discount on Italian Wine Report by Tom Hyland

  • Vine to Wine: A Year of Viti/Vini - August

  • The Ten Best Spanish White Wines: A Beginner’s Guide

  • Save the Date! 2022 WSG Study Trips announced!

  • Vine to Wine: A Year of Viti/Vini - June

  • Vine to Wine: A Year of Viti/Vini - May

  • GeoSensorial Tasting: A New Way of Assessing Wines of Terroir?

  • WSG Member Discount on "Foot Trodden - Portugal and the wines that time forgot" by Simon Woolf

  • Vine to Wine: A Year of Viti/Vini - April

  • The Great Debate: Ripeness and Balance with Andrew Jefford and Julia Harding MW

  • The Golden Vines Diversity Scholarships & Gerard Basset Global Fine Wine Report

  • Vine to Wine: A Year of Viti/Vini - March

  • Resilience & Creativity: A Tribute to How WSG Providers Navigated the Pandemic

  • Vine to Wine: A Year of Viti/Vini - February

  • Bourgogne Goes Green

  • WSG Member Discount on "Wines of the Rhône" by Matt Walls

  • The 2019 Vintage in France, by Andrew Jefford

  • Vine to Wine: A Year of Viti/Vini - January

  • WSG Member Discount on "Luxury Wine Marketing" by Liz Thach MW and Peter Yeung

  • The Great Debate: What is the Future of Appellations? with Andrew Jefford and Robert Joseph

  • Wine Trends in 2020: Bordeaux by the Numbers

  • Barolo Communes

  • Making Sense of the Numbers

  • WSG Blog receives Top 101 Wine Writer's Award

  • 25 Italian Wine Terms You Need To Know

  • Focus - The Wines of Valle d'Aosta: Not Quite Italian, Not Quite French

  • WSG Member Discount on "Amber Revolution" by Simon Woolf

  • WSG Member Discount on Barolo MGA 360° by Alessandro Masnaghetti

  • Looking Back on 15 Years of Specialized Wine Education

  • The Great Debate: Natural Wine with Andrew Jefford and Simon J Woolf

  • 25 Spanish Wine Terms You Need To Know

  • 5 Trending Italian Red Grape Varieties

  • Ten Fascinating Wines to Look Out for from South West France

  • Wine Trends in 2020: Burgundy by the Numbers

  • PODCAST: Jane Anson on Bordeaux

  • 5 Trending Italian White Grape Varieties

  • Mary Kirk joins Wine Scholar Guild as Community and Membership Manager

  • Discovering Alto Piemonte

  • Wine Trends in 2020: Alsace by the Numbers

  • Andrea Eby joins Wine Scholar Guild as Italian Wine Programs Coordinator

  • 12 Wine Study Tips for Mastering Distance Learning

  • French Lessons for a Warming World

  • Top 10 reasons to study Spanish wine

  • PODCAST: Olivier Humbrecht, MW and Andrew Jefford on Alsace - Part 2

  • Franciacorta and Trento: A Tale of Two Cities

  • PODCAST: Olivier Humbrecht, MW and Andrew Jefford on Alsace - Part 1

  • Wine Trends in 2020: Champagne by the Numbers

  • 2019 Wine Scholar Guild Awards

  • PODCAST: Katrin Naelapaa of Wines from Spain

  • Vine School: Part 1 – Common Vine-Training Systems

  • INTERVIEW: Reto Thörig and Juan Lo Bello from Wein-Werkstatt (Basel, Switzerland)

  • Learning and loving (without counting): a week in the hills and cellars of Alsace

  • Hot Yet Hopeful: A Quick Look at the 2019 French Wine Harvest

  • WSG President receives Future 50 Award

  • PODCAST: Timothy Magnus on Bourgogne wines

  • INTERVIEW: Géraldine Gossot from Université du Vin (Suze la Rousse, France)

  • Get to know WSG Academic Advisor Andrew Jefford a bit better

  • The Wine Quality System of Spain

  • Why Valpolicella and Valpolicella Superiore are Poised for a Comeback

  • WSG instructor Tanya Morning Star becomes Ambassador of Orvieto Wines

  • INTERVIEW: Jörg Philipp from Degustar (Stuttgart, Germany)

  • The 2018 Vintage in France, by Andrew Jefford

  • What's new with Italian wine DOCs and DOCGs

  • INTERVIEW: Rebecca Christophersen from Italian Wine Institute (Florence, Italy)

  • Discover our newest study & certification program

  • WSG Member Discount on Académie du Vin Library books

  • Spanish Wine Scholar™ program endorsed by Wines from Spain

  • INTERVIEW: Jeni Wilson from Vintage Class (Aranda de Duero, Spain)

  • Best restaurants for your Bourgogne wine tour

  • WSG Member Discount on The Drinks Business subscription

  • PODCAST: Pascaline Lepeltier MS on the Loire, MOF, Pet-Nats & so much more!

  • INTERVIEW: Gina Marano from Wine Academy of Las Vegas

  • INTERVIEW: Christophe Mercier from Wine & Spirit IQ (Bangkok, Thailand)

  • FREE: Webinar recording with Steven Spurrier and Andrew Jefford

  • WSG Member Discount on DeLong Wine Maps

  • Wine Scholar Guild Top Exam Scorers for 2018

  • PODCAST: Julien Camus on "Wine Scholar Guild: behind the scenes"

  • PODCAST: Andrew Jefford on "Wine Education, Wine Writing, the Business of Wine, and a Fresh Look at the Loire"

  • Andrew Jefford joins the Wine Scholar Guild as Academic Advisor

  • #WineScholar Instagram Contest

  • Top 10 reasons students sign-up for French Wine Scholar

  • INTERVIEW: Paul Miles, Executive Director at IWEG, a WSG provider in Toronto

  • Industry Testimonial: US Importer Peter Weygandt reviews the French Wine Scholar™ manual

  • PODCAST: Rick Fisher on Sherry and the SWS Program

  • INTERVIEW: Sharon McLean of Cru Consultancy, WSG provider in British Columbia

  • INTERVIEW: Sybille Troubleyn of WineWise in Belgium

  • PODCAST: Maurizio Broggi on Northern Italy

  • INTERVIEW: Julien Boulard aka Zhulian... new FWS provider in China

  • 1st WSG Educator Trip to Italy - June 2018

  • WSG makes the Italian news on RAI TV!

  • Lisa Airey, WSG Education Director, Knighted by French Government

  • Rick Fisher: Up Close and Personal

  • PODCAST: Jane Anson & Andrew Jefford on Bordeaux

  • Sneak peek: Italian Wine Scholar Unit 1 Online format with Nancy Reynolds & Mauzio Broggi

  • Free Webinar: Armagnac with May Matta-Aliah

  • Wine Scholar Guild Top Exam Scorers for 2017

  • PODCAST: Jane Hunt, MW & Andrew Jefford on Tuscany

  • PODCAST: Christophe Tassan & Andrew Jefford on the Rhône

  • 2017 Instructors and Program Providers of the Year Announced!

  • PODCAST: Andrew Jefford on the Languedoc-Roussillon

  • Wine Scholar Guild Up Close and Personal - Lisa Airey on the Wine Two Five Podcast!

  • Hola Spain’s Great Match NYC!

  • Spanish Wine Scholar Program Update!

  • PODCAST: Pascaline Lepeltier MS's Loire with Andrew Jefford... really good schist!

  • Fred Salumunek, FWS

  • A new "Wine Scholar Guild Study Group" now live on Facebook !

  • Wine Scholar Guild Top Exam Scorers for 2016

  • FWS: New 6th Edition was just released!

  • Italian Trade Commission endorses the Italian Wine Scholar program

  • Italian Wine Scholar launches!

  • Video: The Viticultural History of the Rhône Valley

  • Wine Scholar Guild Top Exam Scorers for 2015

  • Video: On the wine roads of the Rhone with Christophe Tassan

  • Video: On the wine roads of Provence with Elizabeth Gabay MW

  • French Wine Society becomes Wine Scholar Guild

  • Meet our Members: Erika Frey

  • Meet our Members: Gary Hewitt

  • Memories from our 2015 Rhône wine study trip with Andrew Jefford!

  • Thank You to our Symposium Attendees

  • 2015 FWS Instructor Trip to the Rhone and Beaujolais!

  • September = Membership Month!

  • Our Photos from France Contest Winners

  • Matthew Stubbs, MW, interview on the Wines of Languedoc-Roussillon

  • FWS in the Somm Journal

  • Bordeaux: The Inside Scoop…Free to You!

  • Provence Recommendations by Liz Gabay MW

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