Hidden Menu

  • Jura Wine Tour (Oct. 2017)
  • Loire Wine Tour (Oct. 2017)
  • Alsace Wine Tour (June 2017)
  • Home
  • French Wine Scholar Guild
  • Italian Wine Scholar Guild
  • Spanish Wine Scholar Guild
  • Trip Evaluation
  • Reservation Form
  • Reservation Form Special
  • My Membership
  • Webinar-Evaluation
  • Private Trips Reservation Form
  • Notify me when Flash Player bug is fixed
  • Our Recent Top Exam Scorers
  • Guest membership
  • Top Exam Scorer
  • 3-Month Guest Membership
  • Latest newsletter
  • Latest news
  • Latest News Archive
  • Newsletter Signup
  • Program Providers
  • Application Submission Form
  • Free 6 Month Membership
  • Thank you for your submission
  • Acymailing Modify Subscription
  • Update Newsletter Profile
  • Preferences saved
  • Italian Wine Scholar - Unit 1 - Study Manual
  • IWS test page
  • Study Trips for Sommeliers
  • Master-Level Online Programs for Wine Educators
  • Membership for Wine Educators
  • Master-Level Programs for Wine Enthusiasts
  • Membership for Wine Enthusiasts
  • Loire Valley Pronuncitation Module
  • WSG Membership for Sommeliers
  • Master-Level Online Programs for Sommeliers
  • Wine Study Trips for Sommeliers
  • Wine Study Tours for Wine Educators
  • Self-Enrollment in FWS v5.2
  • Study Tours for Wine Enthusiasts
  • FWS V6 Upgrade
  • chronoform users-edit
  • Private trips
  • Cru Artisan College 2017
  • French Wine Scholar™ online | Independent Study Format
  • French Wine Scholar™ online | 14-week Instructor-Led Format
  • Membership for wine professionals and enthusiasts
  • Private trips
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE (from previous versions)
  • Community Dashboard
  • wine study and tasting groups faq
  • LOCAL STUDY AND TASTING GROUPS USER AGREEMENT
  • Alsace Wine Tour (June 2017)
  • Italian Wine Scholar™ Unit 1 online | 14-week Instructor-Led Format
  • Italian Wine Scholar™
  • Italian Wine Scholar™ Unit 2 online | 15-week Instructor-Led Format
  • Register Menu

    Food and Wine Pairing (8)

    Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer

    Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level!

    Traditional food and wine pairing recommendations focus on basic wine dimensions such as aromas, acidity, tannins or sweetness.
    This is sufficient to create a list of standard grape variety wines to match all kind of dishes, including pasta and pizza. Yet, heavenly food and wine pairing  -- the one plus one = three -- goes well beyond this simple approach.
     

    To achieve the perfect match and create memorable associations also requires the consideration of a wine's power; complexity of its aromas and taste; saltiness; and its overall structure. Moreover, the food needs to be decomposed into its main ingredients and cooking method, as well as accompanying side dishes or sauces. 

    In this webinar, you will discover a method to select the perfect wine, or adjust your dish ingredients to be a perfect companion to your selected wine. Thierry will illustrate his approach with the selection of a wine to pair with a shrimp, avocado and pink grapefruit salad. After this webinar, the art and science of food and wine pairing will become an intellectual challenge that you will be ready to meet.

     


    Presenter: Thierry Meyer, Lead Instructor for the FWS Alsace Master-level Program

    Thierry Meyer was born and raised in Alsace. He began writing about wine in 1999 when he started using the newly emerging wine forums to share tasting notes and insights on the 1000 Alsace+ wines he tastes each year.

    In 2001, Thierry started his signature dinner series dedicated to Alsace wines. These have quickly become an important occasion for wine lovers from all over the world to experience fine Alsace food paired with some of the finest wines in the world.

    In 2006, Thierry founded L’Oenothèque Alsace (www.oenoalsace.com), one of the most comprehensive modern resources dedicated to Alsace wines. At the same time, he started to promote a program of structured Alsace wine master classes and dinners, each dedicated to a specific theme and each aimed at discovering the richness and variety of Alsace wines in all categories. These sessions are open to all wine lovers, from absolute beginners to professionals, and aim to help them discover the wines of Alsace or further develop their knowledge and preferences. L’Oenothèque Alsace also organizes visits to local vineyards in order to discover the unique geological complexity of Alsace. L’Oenothèque Alsace does not sell wine, and is not connected to any wine producer or association and therefore offers completely impartial advice, allowing wine lovers to discover the quality and diversity of Alsace wines.

    From 2007 to 2011, Thierry was contributing editor for Bettane & Desseauve, the influential French wine guide. In this, he covered the Alsace region, as well as the Jura, Savoie and Bugey regions. Thierry is a member of the Confrérie Saint Etienne d’Alsace, which gives him numerous occasions to taste Alsace wines which are up to 80 years old.

    In 2012, Thierry joined the Decanter World Wine Awards jury as Regional Chair for Alsace. 

    Study under Alsace expert Thierry Meyer on our Alsace Master-Level Program and Alsace Study Trips.


    Webinar Video:

    To see the video, you must be a member

    Become a member of the Wine Scholar Guild to view recorded member webinars. JOIN NOW

    Subscribe Today

    Subscribe to receive weekly original stories about the wines of France, Italy and Spain

    Some of our corporate members include:

            
         Group Membership Brochure  

    Stay Informed

    
    Sign up to receive our latest updates *