Wine & olive oil have a lot in common. In this webinar, we invite you to discover another pillar of the Mediterranean diet and lifestyle.
“The people of the Mediterranean began to emerge from barbarism when they learned to cultivate the olive and the vine” Thucydides, Greek Historian (460 BC – 395 BC)
In this webinar, Bill Sanders, a recognized international olive oil authority, will walk us through:
- How is olive oil produced
- How to read a label: grades, designations of origin, harvest year, terminology
- How to taste & evaluate olive oil
- How to buy, store & use olive oil
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