Barolo, produced exclusively from Nebbiolo, is one of the world’s most celebrated wines. Here in a production zone in southern Piedmont, a mixture of soils and other conditions combine to make wines that can truly be defined as products of terroir.
Join us for an in-depth look at the finest vineyards and producers of Barolo, from the perfumed examples of La Morra and Verduno to the more tannic examples from Monforte d’Alba and Serralunga d’Alba.
We will also examine recent trends in winemaking and well as the factors of climate change to understand how today’s Barolo differ from those made 40 and 50 years ago.
Presenter: Tom Hyland
Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.
He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.
Learn more about Italian Wines:
- Italian Wine Scholar study and certification program
- Tuscany Wine Study Tours with Jane Hunt MW
- Piedmont Wine Study Tours with Kerin O'Keefe
- Italian Wine Blog Articles
NOTE: Due to technical difficulties, this webinar was recorded offline, without live attenteed. A member forum thread is available HERE for questions and comments.
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- Irpinia Who's Who: The Producers of Taurasi, Fiano di Avellino and Greco di Tufo with Tom Hyland