Hidden Menu

Register Menu

Wine Faults (3)

Wine Faults with Christy Canterbury MW

Wine Faults with Christy Canterbury MW

What Do They Smell or Look Like and How Do They Occur In Wine
Presented by Christy Canterbury, Master of Wine

From what causes oxidation, reduction and heat damage to H2S and brettanomyces, join this webinar to learn how these faults occur and whether or not they can be treated or dissipate in the final wine.

Presenter: Christy Canterburry, Master of Wine

Christy Canterbury is a Master of Wine, wine buyer, writer and educator who lives in Manhattan. Christy has bought wine as the National Wine Director for Smith & Wollensky Restaurant Group and as the Corporate Beverage Director for Culinary Concepts by Jean-Georges, where she opened and managed restaurants from Istanbul and Doha to Vancouver and Bora Bora. She was also the Wine Acquisitions Director for Italian Wine Merchants, a high-end retail concept catering to wine collectors.

Christy currently divides her time between many activities. She is a judge for the Ultimate Wine Challenge and the Dallas Morning News/TEXSOM Wine Competition; a contributing taster at vitis.com; an educator at Astor Center and San Francisco Wine Center; a panelist for Wine Enthusiast, TASTED and Wine & Spirits magazines; the Wine Editor for the Garrubbo Guide and the Italy Wine Editor for the Professional Wine Reference.

Learn more about wines with the Wine Scholar Guild's study & certification program and sign up for our Wine Study Trips.

Webinar Video:

To see the video, you must be a member

Become a member of the Wine Scholar Guild to view recorded member webinars. JOIN NOW

Subscribe Today

Subscribe to receive weekly original stories about the wines of France, Italy and Spain

Some of our corporate members include:

     Group Membership Brochure  

Stay Informed

Sign up to receive our latest updates *