- Learn the core definitions of aroma and bouquet plus the distinctions between primary, secondary and tertiary aromas.
- Learn the chemistry of smell (in layman’s terms) and the molecular alterations that occur (aromatically) as a wine ages.
- Find out why some wines “travel” while others do not.
- Learn why two people, in a blind tasting, will identify the same aromatic molecule with different descriptors.
This class will give you the information you need to hone your tasting skills and sharpen your sense of smell.
Instructor: Lisa M. Airey, WSG Education Director
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