Hidden Menu

  • Southwest France Wine Tour (Oct 2016)
  • Rioja Wine Tour (tba)
  • Jura Wine Tour (Oct. 2017)
  • Tuscany Wine Tour (May 2019)
  • Burgundy Wine Tour (June 2019 - FULL)
  • Champagne Wine Tour (June 2019 - FULL)
  • Home
  • Reservation Form
  • Reservation Form Special
  • My Membership
  • Webinar-Evaluation
  • Notify me when Flash Player bug is fixed
  • Our Recent Top Exam Scorers
  • Private Trips Reservation Form
  • Guest membership
  • Top Exam Scorer
  • 3-Month Guest Membership
  • Latest newsletter
  • Latest News Archive
  • Newsletter Signup
  • Application Submission Form
  • Free 6 Month Membership
  • Thank you for your submission
  • Acymailing Modify Subscription
  • Update Newsletter Profile
  • Preferences saved
  • Italian Wine Scholar - Unit 1 - Study Manual
  • IWS test page
  • Membership for Wine Educators
  • Loire Valley Pronuncitation Module
  • Self-Enrollment in FWS v5.2
  • FWS V6 Upgrade
  • chronoform users-edit
  • Private trips
  • Cru Artisan College 2017
  • French Wine Scholar™ online | Independent Study Format
  • French Wine Scholar™ online | 14-week Instructor-Led Format
  • Private trips
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE
  • French Wine Scholar™ online | 14-week Instructor-Led Format UPGRADE (from previous versions)
  • wine study and tasting groups faq
  • LOCAL STUDY AND TASTING GROUPS USER AGREEMENT
  • Italian Wine Scholar™ Unit 1 online | 14-week Instructor-Led Format
  • Italian Wine Scholar™
  • Italian Wine Scholar™ Unit 2 online | 15-week Instructor-Led Format
  • Rhône Wine Tour (June 2018)
  • Champagne Master-Level - Excerpt 1
  • Champagne Master-Level - Excerpts 2
  • Louis Roederer Scholarship for the Champagne Master-Level Program
  • Laurent Perrier Scholarship for Guild of Sommeliers Members
  • Champagne ML Preview
  • Reservation form for Bourgogne intensive
  • Tuscany (May 2019)
  • Thanks for your submission
  • Search FAQs
  • Wine Tasting
  • Membership Demo
  • Certified Sherry Wine Specialist VIP pre-launch
  • Buy Tasting Lab Credits
  • Replacement Pins
  • Winetasting - Home2
  • Reservation form for Bourgogne intensive Fall 2022
  • School Management
  • Register Menu

    Blog

    Harriett Gifford

    Harriett Gifford

    Harriett Gifford is a freelance writer based in Paris, specializing in biodynamic and natural wine. After studying Classics at Kings College London, she moved to Paris to study wine management at Le Cordon Bleu. She has since worked for Champagne Fleury, running their cave à vin in Paris, alongside writing for magazines such as Pipette, The Wine Zine, Penticton Pacific and orange peel magazine.

    Monday, 04 July 2022 05:49

    Natural Wines & Small Plates in Paris

    The term natural wine conjures a plethora of reactions. To some it symbolizes a cultural movement towards honest winemaking, to others it is merely a fad for funky wines. The term is as vague as it is vast.

    There are some who believe natural should refer only to zero-zero wines (wines that have no added sulfites and apply a minimalist winemaking approach). However, the term is more generally understood as an umbrella status which encompasses any wine made with an attention to the ecosystem and biodiversity, low intervention vinification, and an authentic representation of terroir.

    Sign up to receive our latest updates