A COMPREHENSIVE ONLINE STUDY AND CERTIFICATE PROGRAM ON THE WINES OF BORDEAUX!
The Bordeaux Master-level program is an official course of study designed for wine trade and serious students of wine.
It has been created by the Wine Scholar Guild and lead instructor Jane Anson, Bordeaux correspondent and columnist for Decanter magazine and author of “Bordeaux Legends, The 1855 First Growth Wines”.
A dream team of Bordeaux experts from all over the world is providing a unique and dynamic learning experience via web-based teaching technology coupled with an optional immersion trip to the region itself.
Earn the Bordeaux Master-level certificate through 9 weeks of self-study fully supported by 15 recorded webinars, a comprehensive study manual, an interactive preparatory e-learning module and quizzes for self-evaluation.
- Online, proctored exam sit
- A list of recommended wines to sample on your own or in a tasting group organized by students enrolled in the online program
- Preparatory reading assignments, online study module and review quiz
- All webinars are available for on-demand replay (for one year from the time of registration)
- Access to instructors via the Q&A forum
- Jane Anson
Lead-instructor; Bordeaux correspondent and columnist for Decanter magazine and award-winning author including, “Wine Revolution”.
- Sandra Duboscq
Oenology specialist with the Diplome National d'Œnologie and consultant winemaker for over 50 Medoc properties with Oenocentres Pauillac,
- Alexandre Morin
Experienced sommelier who has worked in London, Sydney and Bordeaux, and co-founder of Le Vin l'Emportera.
- Andrew Jefford
Award-winning wine journalist for Decanter Magazine and author of twelve books on wine including “The New France”
- Charles Curtis MW
Author of The Original Grand Crus of Burgundy, founder of WineAlpha and a regular columnist for the Chinese version of La Revue du Vin de France.
- Fiona Morrison MW
Co-manager at Le Pin (Pomerol), L'IF (Saint Emilion) and Chateau Goubau (Côtes de Castillon) and Managing Director of Thienpont’s wine negociant business.
- Suzanne Mustacich
Contributing editor at Wine Spectator magazine and the author of th award-winning Thirsty Dragon: China’s Lust for Bordeaux and the Threat to the World’s Best Wines.
- Bill Blatch
Senior Consultant at Christie's and co-founder and partner in Bordeaux Gold LLP, Sauternes company.
Your moderator and program coordinator is Lisa M. Airey, CWE, FWS, Education Director, Wine Scholar Guild and CIVB Certified Bordeaux Instructor.
We offer all the necessary tools & support to master the wines of Bordeaux:
- 15 recorded webinars presented by world-renowned Bordeaux experts:
|Jane Anson||Charles Curtis MW||Alexandre Morin||Suzanne Mustacich|
|Bill Blatch||Sandra Duboscq||Lisa M. Airey, CWE, FWS|
- Bordeaux Past & Present
- Bordeaux Economics
- Bordeaux Viticulture Today
- The Classifications of Bordeaux
- Terroirs of Bordeaux
- Trends in Bordeaux Winemaking
- Value Bordeaux : Bordeaux, Bordeaux Supérieur and the Côtes
- The Sweet Whites of Bordeaux
- Left Bank: The Médoc
- Left Bank: Graves and Pessac
- Right Bank: Saint-Emilion, Pomerol and Fronsac
- The Dry Whites of Bordeaux
- Bordeaux Futures, Collecting and Investing in Bordeaux
- Somm Bordeaux: Creating a Bordeaux Wine List
- Bordeaux Deconstructed
- The Bordeaux Study Manual (updated in 2018)
- Preparatory Online Study Modules & Quizzes:
The Bordeaux online study module offers interactive presentations that are put into a measurable, meaningful format designed for maximum retention of content and ease of use.
Bordeaux online study modules features:
- Quizzes and learning games for self-evaluation
- Full audio narration to offer new insight and keep you engaged
- Your place is automatically bookmarked/saved to resume where you left off
- A progress bar tracks your accomplishments
Bordeaux ML Graduate Testimonials
My customers and students often feel a bit intimidated by Bordeaux wines.[...] I feel better equipped to explain what makes this region particularly unique and successful.Erika Frey, FWSCertified Wine Educator working in the Boston areaFWS, WSET Diploma, Certified Wine Educator CSWCompleting the Bordeaux Master Level has enabled me to better appreciate Bordeaux wine through an in depth understanding of its history, geography, viticulture and culture.Gershwin NarraidooHospitality educator in service, management, spirits and oenology at the College of Culinary Arts at Johnson & Wales University in North MiamiCertified Bordeaux wine educator, approved instructor of FWS
- You receive the full-color, Bordeaux Master-Level study manual for independent reading and study. Work through the material when you have time in your schedule.
- All webinars are recorded for on demand replay in video or podcast format…perfect to listen to on your way to work!
- Have a question after watching a recorded webinar? Contact your instructors via the Instructor Q & A forum or email Lisa Airey directly. The choice is yours.
- You have a full year to sit the exam…just in case life gets in the way.
Bordeaux Master-Level Online Exam:
The exam is comprised of three separate sections: 50 multiple-choice questions, four short-answer questions and a map exercise. Passing score is 75/100. The exam questions and essay topics are taken from the Bordeaux Study Manual and webinars. Practice maps are also available on the course.
Online exam candidates must have a computer (tablet not compatible), a good internet connection, a webcam and a microphone with speakers for proctoring purposes.
Growing organic in Bordeaux is possible and already embraced by top properties like Pontet-Canet and Palmer.
It’s possible to find terroir-driven wines, around $25. Below are 6 examples:Graves - Clos Floridene - $21
Graves - Chateau Respide-Medeville - $26
Premieres Cotes de Bordeaux - Chateau Reynon - $14
Haut-Médoc - Chateau Peyrabon - $16
Saint-Emilion - Chateau Tour Saint-Christophe - $29
Haut-Médoc - Château Paloumey - $18To purchase those wines: https://www.wine-searcher.comBordeaux was sending out its clarets on the high seas while Champagne was red and still and Hermitage was white. To master the wines of France, start here!
1-Bordeaux Past & Present
Getting to know Bordeaux means getting a handle on the region's long and rich history. Jane Anson, Bordeaux correspondent for Decanter and lead instructor, introduces the rich cast of characters and circumstances that shaped the Bordeaux’s wines, their popularity and their commercial destiny.
To understand Bordeaux, you have to understand the money. Suzanne Mustacich, contributing editor at Wine Spectator, takes a deeper look at the Place de Bordeaux and how this unique system works. She also adds an international spin, exploring how Bordeaux builds international markets: and the role of foreign wines on the Place.
3-Bordeaux Viticulture Today
Sandra Duboscq, consultant winemaker for over 50 Medoc properties, takes us on a journey through today’s vineyards of Bordeaux. She examines recent technical advances, the growth of responsible viticulture, the influence of global warning and what we can expect tomorrow.
4-The Classifications of Bordeaux
Understanding the 1855, Graves, Saint Emilion and the Cru Bourgeois classifications is a must for all Bordeaux students. Suzanne Mustacich, contributing editor at Wine Spectator, goes beyond a recitation of facts and considers the current status, commercial value, the conflicts, and what the future may hold.
5-Terroir of Bordeaux
Terroir is a key determinant of a wine's character, but it is so much more than the land and environment. Jane Anson provides a detailed examination of the concept: why Bordeaux is so different from Bourgogne; how terroir drives viticultural decisions and winemaking techniques to hide or reveal terroir.
6-Trends in Winemaking
Fiona Morrison, Master of Wine and Bordeaux winemaker, discusses how the Bordelais are responding to new soil studies, climate change, higher alcohol levels and an increased focus on organic vinification. Discover the thought processes behind the yearly transition from grape to glass in this eye-opening webinar.
7-Value Bordeaux: Bordeaux, Bordeaux Supérieur and the Côtes
Explore the value side of Bordeaux. Jane Anson, our lead instructor, reflects on this economically important, but under-appreciated collection of appellations. Understand the reasons why there is such a price jump between the classified growths and these hidden values, which belie Bordeaux's reputation for being wholly unaffordable.
8-The Sweet Whites of Bordeaux
Why are we not all drinking more sweet wines from Bordeaux? Bill Blatch, Senior Consultant at Christie's, tackles the great paradox of Bordeaux—these wines are widely recognized for their exquisite character, and yet it is so hard to get people to drink them. He explains what is unique about Sauternes and the other sweet appellations.
9-Future or Past? Collecting, Investing in and Drinking Great Bordeaux
Charles Curtis MW, Christie's head of wine sales for Asia and North America, examines techniques for sourcing, collecting (and drinking) great Bordeaux. This is an in-depth look at the development and current state of the market for Bordeaux futures, sourcing wines in the secondary market and a guide to investing in Bordeaux wines.
10-Graves and Pessac
Explore the wines and different terroirs of Graves and Pessac. .Understand who the owners are and challenges they face in retaining their renown. Jane Anson unlocks the past to explore the future of these connected, but very different appellations.
Delve deeper into the differences between Medoc and Haut Medoc and the varied terroirs. Jane Anson weaves together soils, grapes, classifications, costs and consultant philosophies to explain the differences in the wines we enjoy in the glass.
12-Somm Bordeaux: Bordeaux on today’s wine lists
Alexandre Morin, international sommelier, challenges expectations on the place of Bordeaux on a wine list and explores what’s fresh. He discusses how vintage matters, offers some surprising pairings, explores what is popular, and how to build excitement for Bordeaux wines.
13-Saint-Emilion, Pomerol and Fronsac
Explore the uniqueness of Bordeaux’s Right Bank with Suzanne Mustacich, contributing editor at Wine Spectator. Understand the distinctive terroirs of these three appellations and how the notable histories of Saint-Emilion, Pomerol and Fronsac have shaped the wine regions of today.
14-Dry White Wines
Jane Anson, dives into the history and current landscape of white wines in Bordeaux. From high value to iconic wines, Jane discusses who’s doing what, where they are doing it and what current research and trends indicate about the future of this often overlooked category.
15- Plutocrats and Paupers: structural misconceptions about Bordeaux
The always original and stimulating Andrew Jefford tackles the hot topics of Bordeaux. Is classification a classic or curse? Are the reports on the death of en primeur greatly exaggerated? Will inky monster wines be relgated to the annals of history? Is Bordeaux really divided into plutocrats and paupers?