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Detailed Curriculum

Detailed Curriculum

The curriculum is composed of 17 thematic lectures taught by a panel of Champagne experts:

  1. The history of the region: Stephen Charters MW
  2. Champagne the place: Stephen Charters MW
  3. The development and organisation of the champagne industry: Stephen Charters MW
  4. Growing the grapes: Peter Liem
  5. Making Champagne: Giles Fallowfield
  6. Blending and balance: Essi Avelan MW
  7. Champagne House Styles : Essi Avelan MW
  8. Sub-Regional Studies: Côte des Blancs & Montagne de Reims: Peter Liem
  9. Sub-Regional Studies: Vallée de la Marne & other Subregions: Peter Liem
  10. Branding, distributing and selling champagne: Stephen Charters MW
  11. Champagne and the world of Fizz:  Essi Avellan MW
  12. Champagne Who’s Who: Giles Fallowfield
  13. Vintage, Prestige & Icon Cuvées: Charles Curtis MW
  14. What price Champagne? Charles Curtis MW
  15. How to Taste Champagne: Richard Bampfield MW
  16. Champagne and Food: Geoff Kruth MS
  17. The changing face of Champagne: Stephen Charters MW

Want to learn more?

Download the list of the 17 thematic lectures with their detailed abstracts.


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