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    Detailed Curriculum

    Detailed Curriculum

    The curriculum is composed of 17 thematic lectures taught by a panel of Champagne experts:

    1. The history of the region: Stephen Charters MW
    2. Champagne the place: Stephen Charters MW
    3. The development and organisation of the champagne industry: Stephen Charters MW
    4. Growing the grapes: Peter Liem
    5. Making Champagne: Giles Fallowfield
    6. Blending and balance: Essi Avelan MW
    7. Champagne House Styles : Essi Avelan MW
    8. Sub-Regional Studies: Côte des Blancs & Montagne de Reims: Peter Liem
    9. Sub-Regional Studies: Vallée de la Marne & other Subregions: Peter Liem
    10. Branding, distributing and selling champagne: Stephen Charters MW
    11. Champagne and the world of Fizz:  Essi Avellan MW
    12. Champagne Who’s Who: Giles Fallowfield
    13. Vintage, Prestige & Icon Cuvées: Charles Curtis MW
    14. What price Champagne? Charles Curtis MW
    15. How to Taste Champagne: Richard Bampfield MW
    16. Champagne and Food: Geoff Kruth MS
    17. The changing face of Champagne: Stephen Charters MW

    Want to learn more?

    Download the list of the 17 thematic lectures with their detailed abstracts.

     

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