A comprehensive study and certification program on the wines of the Loire Valley
World-renowned Loire experts will provide a unique and dynamic learning experience on the wines of the Loire Valley via web-based teaching technology.
The Loire Valley is one of the most diverse wine regions in the world. Dry and sweet. Still and sparkling. White and red. The Loire has it all. Add in the flair of a new and exciting generation of winemakers who are pushing the envelope and this region is poised to take its rightful place at the centre of the wine world.
Dive into the Loire with Lead-instructor Pascaline Lepeltier MS, MOF
• Named “Personality of the Year” by La Revue du Vin de France in 2019
• Laureate of “Un des Meilleurs Ouvriers de France – Classe Sommellerie” in 2018
• Winner of the “Best French Sommelier” competition in 2018
• Operating partner of Racines restaurant in NYC, overseeing a 2500+ wine list
• Instructor with the Wine Scholar Guild, the Court of Master Sommeliers, the International Culinary Center in Manhattan, and the Wine Education Council
• Co-author of The Dirty Guide to Wine with Alice Feiring
|Pascaline Lepeltier MS, MOF||Andrew Jefford||
|Jim Budd||Jo Landron|
|Benoit Roumet||Véronique Rivest||Nicolas Joly||Alice Feiring|
- Learn from a prestigious panel of guest instructors including:
- Pascaline Lepeltier, MS, MOF
Loire valley expert. 2018 Best French Sommelier.
- Andrew Jefford
Award-winning wine journalist for Decanter Magazine and WSG Academic Advisor
- Chris Kissack
Loire and Bordeaux specialist at TheWineDoctor.com
- Jim Budd
Loire wine blogger at Jim’s Loire and Regional Chair for Loire at Decanter's World Wine Awards.
- Jo Landron
Iconic biodynamic producer at Domaine de la Louvetrie in Muscadet
- Damien Delecheneau
Owner of domaine La Grange Tiphaine in Amboise
- Benoit Roumet
Director of the Centre Loire wine syndicate
- Véronique Rivest
Wine writer and educator based in Canada. Best Sommelier of the Americas 2012, 2nd Best Sommelier of the World 2013
- Nicolas Joly
Owner of the legendary Coulée de Serrant in Savennières and pioneer of the biodynamic wine movement
- Alice Feiring
Journalist for Time magazine, author and advocate for natural wines
Your moderator and program coordinator will be Sharon McLean WSETDip, FWS, IWS
Explore the Loire Valley from the comfort of your own office or home!
Like all other WSG courses, the Loire Master-Level program is supported by extensive student material. The study package includes:
- Preparatory reading assignments, online study modules and review quiz
- 16 live and recorded webinars by expert Loire instructors
- A copy of the Loire Master-Level Study Manual (175 pages)
- Reading and tasting assignments to accompany each lecture
- Online review quizzes
- Access to instructors via the Q&A forum
- Online, proctored exam sit: candidates need to be equipped with a webcam, audio system to take the online exam.
Optional (Additional fees apply): Immersion trip to the Loire Valley with Pascaline Lepeltier
- Loire: the Idea of North: Andrew Jefford
- Digging deeply into the soils: Chris Kissack
- Viticultural history of the Loire: Pascaline Lepeltier
- The nature of the Loire: climate, soils, topography and sub-regions: Jim Budd
- Pays Nantais: Jo Landron
- Anjou noir: Pascaline Lepeltier
- Touraine: Damien Delecheneau
- Anjou blanc - le Saumurois: Pascaline Lepeltier
- Centre Loire Overview: Benoit Roumet
- Upper Loire: Pascaline Lepeltier
- Future in the Loire - Viti Vini: Benoit Roumet
- Loire, epicenter of the natural wine movement: Alice Feiring
- Loire Economics: Benoit Roumet
- Loire & Food: Veronique Rivest
- Nicolas Joly and biodynamics: Nicolas Joly
- Parcellaires & Crus: Pascaline Lepeltier
This is, in scope and design, the most comprehensive wine study program on the Loire Valley bar none. Through this program, students will acquire a profound knowledge of the region and develop a greater sensory understanding of its wines.
Tuition is $495.00 and includes study manual, online study program and online exam. Registration is valid for a full year from date of registration.
Loire: the Idea of North with Andrew Jefford
Monday, September 23, 2019 @ 12:00 noon EST
Digging deeply into the soils with Chris Kissack
Wednesday, September 25, 2019 @ 12:00 noon EST
Viticultural history of the Loire with Pascaline Lepeltier
Monday, September 30, 2019 @ 12:00 noon EST
The nature of the Loire: climate, soils, topography and sub-regions with Jim Budd
Wednesday, October 2, 2019 @ 12:00 noon EST
Pays Nantais with Jo Landron
Monday, October 7, 2019 @ 12:00 noon EST
Anjou noir with Pascaline Lepeltier
Wednesday, October 9, 2019 @ 12:00 noon EST
Touraine with Damien Delecheneau
Wednesday, October 16, 2019 @ 12:00 noon EST
Anjou blanc - le Saumurois with Pascaline Lepeltier
Monday, October 21, 2019 @ 5:00 pm EST
Centre Loire Overview with Benoit Roumet
Wednesday, October 23, 2019 @ 12:00 noon EST
Upper Loire with Pascaline Lepeltier
Monday, October 28, 2019 @ 12:00 noon EST
Future in the Loire - Viti Vini with Benoit Roumet
Wednesday, October 30, 2019 @ 12:00 noon EST
Loire, epicenter of the natural wine movement with Alice Feiring
Monday, November 4, 2019 @ 12:00 noon EST
Loire Economics with Benoit Roumet
Wednesday, November 6, 2019 @ 12:00 noon EST
Loire & Food with Veronique Rivest
Wednesday, November 13, 2019 @ 12:00 noon EST
Nicolas Joly and biodynamics with Nicolas Joly
Monday, November 18, 2019 @ 12:00 noon EST
Parcellaires & Crus with Pascaline Lepeltier
Wednesday, November 20, 2019 @ 12:00 noon EST
Why study the wines of the Loire Valley?
The Loire is France’s largest white wine region, the second largest for sparkling wines and the third largest overall producer of AOC wines in France. If you are serious about wines, you need to know it.
The Loire is unique in producing such a huge diversity of wines. There are whites, roses and reds. There are still wines and sparkling wines. There are dry, off-dry, medium-sweet and luscious botrytized wines. We don’t see this much diversity, at such a consistently high quality level, anywhere else.
The Loire is the epitome of cool. From the renowned biodynamics champion Nicolas Joly to a new generation of winemakers who are delivering exciting cool climate, elegant and expressive wines. This is a region in change – discover why.
What are the key learning objectives?
This master-level program provides detailed information on the Loire’s climate, grapes and viticultural practices. It explores the region’s geology, topography and soils. You’ll learn the Loire from the ground up and in-depth!
Delve deeply into the Loire’s rich history. Gain an insider perspective on the sub-regional variations of soils, climates, grapes and the new producers working to deliver terroir-driven wines.
Learn about the Loire’s evolving wine trade. Understand the challenges of the past and what the future promises for this – until now – understated region.
Explore the culture, trends and tomorrow’s promises.
- You receive the full-color, Loire Master-Level study manual for independent reading and study. Work through the material when you have time in your schedule.
- All live webinars are also recorded for on demand replay in video or podcast format…perfect to listen to on your way to work!
- Have a question after watching a recorded webinar? Contact your instructors via the Instructor Q & A forum or email Sharon McLean directly. The choice is yours.
- You have a full year to sit the exam…just in case life gets in the way.
Loire Master-Level Online Exam:
The exam is comprised of three separate sections: 50 multiple-choice questions, four short-answer questions and a map exercise. Passing score is 75/100. The exam questions and essay topics are taken from the Loire Study Manual and webinars. Practice maps are also available on the course.
Online exam candidates must have a computer (tablet not compatible), a good internet connection, a webcam and a microphone with speakers for proctoring purposes.