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    Spanish Wine Maps

    Displaying items by tag: Spain wine regions

    Wednesday, 22 July 2020 03:34

    25 Spanish Wine Terms You Need To Know

    Cosecha. Joven. Viejo. And the list goes on. Many wine-producing countries use local-language wine-related terminology without realizing their consumers are unaware of their meaning. Even native language speakers are sometimes confused by these terms as they are technical and/or relate to wine law.

    No need to worry! Below is your very own Spanish Wine Glossary (in alphabetical order) providing the top 25 wine terms you need-to-know to navigate Spanish wine.

    Published in Blog
    Friday, 06 March 2020 05:00

    Top 10 reasons to study Spanish wine

    Are you ready to dive into one of the world’s greatest wine-producing countries? If so, our next Spanish Wine Scholar Instructor-Led course is about to start, and we would love to have you join us!  If you still aren’t sure, then take a look at these ten reasons why you should be studying Spanish wine. 

    Published in Blog

    In the fall of 2019, Wine Scholar Guild member, Bill “Papi” Sanders from Nashville, Tennessee walked the 790 km/500 mile Camino Frances (French Way) route of the El Camino de Santiago. Being 65 years young at the time, he carried only what could be stuffed in his 36-liter backpack.  For over 1,000 years, folks have been making the pilgrimage to Santiago de Compostela in Northwest Spain where it is believed the remains of Jesus Christ’s apostle Saint James are interred.  In addition to its spiritual significance, it’s no coincidence that the “Way of St. James” passes through some of Spain’s oldest and most famous wine regions.  Bill will share his experiences and discuss the wines on, perhaps, the most unique, inspirational, and demanding food and wine adventure on earth.  His journey begins in Paris drinking grower Champagne before embarking on his 35-day journey across the Pyrenes and through the Spanish regions of Navarra, Rioja, Castillo y León, and Galicia.  Pour yourself a glass of Albariño or Rioja and join Bill’s trek.

    PRESENTER: BILL SANDERS

    In March 2005, Bill finished third in a professional olive oil tasting course at the University of California-Davis’ Olive Oil Center. Upon conclusion of the course, he drove to Napa for some winery touring where he began to consider learning to taste wine. After all, wine had to be more fun than olive oil. It wasn’t long before he enrolled in the Culinary Institute of America-Greystone Professional Wine Studies Program where he completed programs in Mastering Wine I & II and Wines of Spain (sparking a dream of walking El Camino de Santiago).

    His passion for wine earned him a master’s certificate in the Rhone and Provence regions from the Wine Scholar Guild. In 2010, he chaired the French Wine Society’s (Wine Scholar Guild) annual three-day conference held at the French Embassy in Washington, DC. Additionally, He has traveled extensively to the great wine and olive oil regions of Europe and the U.S., authored an olive oil, wine and food blog Crush+Press, and is a frequent attendee of the International Pinot Noir Celebration in Oregon. Bill has been involved in the international olive oil industry for over 20 years.

    In 2019, Bill fulfilled his dream of walking the 500-mile Camino Francés route of the ancient El Camino de Santiago. Today, Bill resides in Nashville, Tennessee where he is teaching his three grand-kiddos the ways of the world.

    Learn more about Spanish Wines:

    Published in Spanish Wine 101

    Garnacha (Grenache) is increasingly capturing the attention of wine enthusiasts around the world for its approachability, versatility and quality. As the variety continues to make its mark on the world wine scene, Spanish producers continue to innovate with a wide range of styles.  Master of Wine Pedro Ballesteros Torres will lead us in a deep dive into Garnacha, covering varietal characteristics, the impact and importance of terroir in different producing regions, and winemaking trends with a specific look at Spain and the variety’s birthplace, Aragón.

    Presenter: Pedro Ballesteros Torres MW

    Pedro Ballesteros Torres MW holds an Agronomical Engineer degree and a Master’s in Viticulture and Oenology. He received the WSET Diploma with distinction and became Master of Wine on the first try in 2010. Pedro also studied around the world, including in the wine regions of Jerez, Rheingau, Burgundy, Napa and Bordeaux. A columnist at several papers and magazines in Spain and Belgium, he also regularly writes for wine magazines in the UK and Italy. Pedro works in four languages. He is also a chair in major international wine competitions, including Decanter's WWA, Vinitaly's 5Stars, Concour Mondial Bruxelles, Bacchus and others.

    Pedro is active in the fields of promotion and education and sits in the Council of the Institute of Masters of Wine, the governing board of the Spanish Taster Union, the Board of the International Federation of Wine Journalists, the Basque Culinary Centre's Wine Committee, as well as other institutions. He is also a national expert for Spain at OIV and a member of Gran Orden de Caballeros del Vino.

    Learn more about Spanish Wines:

    Published in Grape Varieties
    Monday, 18 November 2019 11:57

    The Wine Quality System of Spain

    Spain began linking wine to “place” early on. As far back as the beginning of the 20th century, the need for wine regulations became self-evident. The country was experiencing rampant wine fraud; quality wines were being diluted with bulk wine on a regular basis.

    Rioja was a leader in the charge for legislation to guarantee wine origin. In 1902, a Royal Decree defined the origin of its wines by establishing a geographical link between the name of a product and the place where it is produced. Just a little over two decades later, in 1926, the first Consejo Regulador (Regulating Council) was created in Rioja. In the years that followed, Jerez and Málaga also gained regional protection.

    Published in Blog
    Thursday, 26 September 2019 06:21

    Ribera del Duero Wine Map

    This wine map of Ribera del Duero has been designed by Quentin Sadler and Wine Scholar Guild to illustrate the Spanish Wine Scholar™ study & certification program.

    This map is made available for individuals to use for their own learning and edification. Any use of this map in online or print publications, presentations, apps or any other media is strictly forbidden without obtaining written permission.

    Want to receive a free sample chapter?
    Complete the form below for
    more information and receive a
    FREE sample chapter

    Thursday, 26 September 2019 06:19

    Sherry Wine Map (PDOs)

    This wine map of Sherry / Jerez / Xeres Protected Designations of Origin (PDOs) has been designed by Quentin Sadler and Wine Scholar Guild to illustrate the Spanish Wine Scholar™ study & certification program.

    This map is made available for individuals to use for their own learning and edification. Any use of this map in online or print publications, presentations, apps or any other media is strictly forbidden without obtaining written permission.

    Want to receive a free sample chapter?
    Complete the form below for
    more information and receive a
    FREE sample chapter

    Thursday, 26 September 2019 06:15

    Priorat & Montsant Wine Map

    This wine map of Priorat & Montsant has been designed by Quentin Sadler and Wine Scholar Guild to illustrate the Spanish Wine Scholar™ study & certification program.

    This map is made available for individuals to use for their own learning and edification. Any use of this map in online or print publications, presentations, apps or any other media is strictly forbidden without obtaining written permission.

    Want to receive a free sample chapter?
    Complete the form below for
    more information and receive a
    FREE sample chapter

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