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    Instructor Bios

    Instructor Bios

    Instructor Bios 

    Victor Coulon 

    Victor COULON, 8th generation of winemaker at Domaine de Beaurenard in Châteauneuf du Pape. Graduated from Ecole d’Ingénieurs de Purpan in Toulouse in 2012 with a Master degree in Agronomy, specialized in wine making, viticulture and wine business.

    In 2008, his first internship was in a small, family-run dairy farm in Auvergne in France, making Salers cheese from raw milk, twice a day right after milking the cows. He loved it and came back home with 100 pounds of cheese in his trunk.

    Then he had several experiences and vinifications in wineries around the world, Paso Robles in California, Mendoza in Argentina, Roussillon and Chablis in France and of course the Rhone Valley.

    For the last 4 years he has been the winemaker at Chateau d’Aigueville in Uchaux near Orange. This estate covers almost 250 acres of Côtes du Rhône, Côtes du Rhône Villages and Côtes du Rhône Villages Massif D’Uchaux. He has also been travelling a lot in the US and Canada to promote his family wines and develop their business there.

    Paul Amsellem

    A pioneer in the renewal of the Condrieu appellation, Domaine Georges Vernay has always made wines of unique style, notable for their finesse, elegance and harmony. The property has become a major emblem of Rhone Valley winegrowing, from the time when Georges Vernay saved the Condrieu appellation to the international awards earned by Christine Vernay’s Côte-Rôtie.

    Three generations have left the mark of the philosophy on the estate, while perpetuating its traditions in the greatest respect for both vines and winegrowers

    Christophe Tassan

    Born and Raised in Avignon, Christophe’s first job as sommelier was at his family’s local restaurant, l’Auberge de France, steps from the Pope’s Palace. Since then Christophe’s roles within the wine world have included superstar sommelier, wine consultant and educator. He has been chef Alain Ducasse’s go-to wine guy functioning as sommelier and wine director for Mandalay Bay Casino in Las Vegas, and wine director for George Perrier at Philadelphia’s finest French restaurant, Le Bec Fin. Currently, Christophe is the wine director for The Battery and the Birch Family’s Estate in Sonoma.

    Christophe has a vast network of personal relationships with the best winemakers in the Rhône Valley, grown from his many years living in the region. Christophe completed his sommelier diploma from the Universite du Vin, the Rhône Valley’s professional wine university. He won the title of 2nd Best Young French Sommelier in 1988, Best Sommelier “South of France” in 1992 and became in 2000 Master Sommelier UDSF. In 2004 he was rewarded with the title of Meilleur Ouvrier de France - Sommelier, France’s highest sommelier distinction.

    Louis Barruol 

    Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves.

    Charles Curtis Master of Wine

    Author, journalist and consultant, Charles Curtis is a Master of Wine and the founder of fine wine advisory WineAlpha.  Former Head of Wine for Christie’s in both Asia and the Americas, Curtis joined Christie’s in 2008 from LVMH, where he was Director of Wine and Spirit Education for Moet Hennessy USA.  Over the years he has held a variety of posts in the wine trade, and his professional career began as a chef who trained at the Cordon Bleu Paris, working in restaurants around the world.  His first book, The Original Grands Crus of Burgundy, was released in 2014.  

    Charles Curtis has had a decades-long engagement with the Rhone Valley. He visits often, has covered the region as Senior Editor for Le Pan magazine, and has written extensively on the topic. In his role as Head of Department at Christie’s, he brought many significant collections of Rhone wines to market, including offers direct from the cellars of Chapoutier and Jaboulet among others.

    Elizabeth Gabay Master of Wine

    With a degree in history and a Master of Wine, and many years working in the commercial wine world and writing about modern wine regions, Elizabeth Gabay’s main interests rest with a combination of history and wine. In particular, she focuses on the cultural history behind the styles of wine we drink today, the evolution of traditions, the invasion of the modern world and the disappearance of an alcoholic heritage. Gabay has been in the wine trade in one form or another since 1986, a Master of Wine since 1998 and has lived in southeast France since 2002. She now writes and consults in the wine regions of Provence, across northern Italy, Austria to Hungary.

    I first learnt about the wine regions of the Southern Rhone, as a wine merchant in London in the 1980s. Their red wines, ranging from big, rich Chateauneuf to fresh and fruity Cotes du Rhone were always very popular.

    Driving down to Provence, always meant first having to go through the Rhone vineyards, and, as there is no hard divide between western Provence and the Southern Rhone, these two areas make a cohesive viticultural area. The same varieties are used in the same way, are influenced by the same climate and share common elements of history. In fact, apart from the presence of the Rhone river as a unifying factor, Southern Rhone has more in common with Provence than it does with the Northern Rhone.

    Lisa Granik Master of Wine

    Lisa entered the wine trade following an earlier career as a lawyer. In 2010 she established Tastingworks, which offers tailored go-to-market strategies and coaching for wine regions and family-run wineries seeking to enter and/or improve their penetration in the American market. Her career in wine has included work in both the import and distribution channels, working with both small and large wholesalers and importers around the United States. Engaging and dynamic, Lisa is widely renowned as a superb teacher, not just on wine knowledge and philosophy, but also on wine sales effectiveness, having taught at the International Wine Center, the Wine and Spirit Education Trust (WSET), the American Sommelier Association, and the Institute of Masters of Wine for over 10 years. She was a Professor of Wine at the New York Institute of Technology from 2013-2015. Lisa frequently judges in wine competitions; her writings on wine have appeared in publications such as Sommelier Journal, The World of Fine Wine, and The New York Times.

    Lisa became a Master of Wine in 2006. She has a BS and MS in Foreign Service from Georgetown University, a JD from Georgetown, her LL.M and doctorate from Yale Law School. Widely published both in wine and in the law, she is the recipient of numerous awards and fellowships, among them a Fulbright Scholarship, the Villa Maria Award, a Waitrose Fellowship, and the Thomas Jefferson Award from the Pennsylvania Academy of Fine Arts.

    Barbara Philip Master of Wine 

    Barbara Philip MW became the first Canadian woman to achieve the Master of Wine designation in 2007.  Based in Vancouver, she is a Category Manager for BC Liquor Stores where she is responsible for European wines. 

    With her husband Iain, Barb runs Barbariain Wine Consulting and works as a presenter, judge and radio columnist on CBC Radio One’s “On The Coast”  

    Olivier Hickman

    British national residing near Gigondas in the Southern Rhône. Born to a French mother (from Provence), Olivier studied Economics at Cambridge University and, having obtained First Class Honours, took the well-trodden route into industry working for Unilever, Time Warner and Linklaters LLP.

    Olivier's passion for wine took off at Cambridge but a decade later after gaining qualifications with the WSET, Olivier established a part-time boutique UK wine importing business with Jeremy Williams in 1999. Their passion for wine encouraged them to make their own wines in Provence for sale in the UK by sourcing locally-grown fruit.

    Olivier and his lawyer wife, Janet decided to permanently leave the London rat race in 2003 and move to Provence. Olivier planted his own micro-vineyard in Valréas from which he continues to grow and make small quantities of wine today; but it was his fascination for the French concept of “terroir” that took Olivier on a different route.

    Whilst French wine culture is routed in “terroir”, the concept is very poorly understood (if at all) by majority of the wine-drinking public. With time on his hands, Olivier embarked on a two year research project interviewing growers and winemakers to get to the root of this elusive concept – what is terroir and how does it really influence wines, wine-growing and wine-making practices? What is truth, what is myth and more interestingly, what do we still not know?

    Olivier decided that the best way to educate wine consumers was by establishing what was in 2006, the first Rhône-based Wine Tour business www.wine-uncovered.com. Olivier consulted on inaugural Grenache Symposium in 2010 and provides consultancy services for importers and educational services on behalf of the professional association, Inter Rhône.

    Special Guest: Randall Graham

    Randall was born in Los Angeles in 1953 and attended Uncle Charlie’s Summer Camp, excuse me, the prestigious University of California at Santa Cruz where he was a permanent Liberal Arts major. Some time later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with Pinot Noir he was regarded as a bit of a holy terroir in the hallowed halls of the sober and sedate Department of Viticulture and Enology.

    With his family’s assistance, Randall purchased property in the Santa Cruz Mountains in a magically quaint eponymous hamlet known as Bonny Doon, intent on producing the Great American Pinot Noir. The GAPN proved to be systematically elusive but he was greatly encouraged by experimental batches of Rhône varieties, and he has been a tireless champion of the grapes of the Rhône since the inaugural vintage of Le Cigare Volant. In 1989 Randall appeared on the cover of the Wine Spectator, clad in blue polyester, as “The Rhône Ranger,” a moniker that has mercilessly followed him ever since. (He has subsequently abandoned the habit of appearing en masque at public events.)

    In 1991 Randall was indicted into the Who’s Who of Cooking in America by Cook’s and in the same year Ted Bowell of the Lowell Observatory in northern Arizona named the “Rhoneranger” asteroid in his honor. He was proclaimed Wine and Spirits Professional of the Year by the James Beard Foundation in 1994. Randall lectures frequently to wine societies and technical groups, and occasionally contributes quixotically sincere articles to wine journals. His idiosyncratic newsletters and articles were collected, carefully redacted, and with the inclusion of some very timely new material, published as the award-winning book, “Been Doon So Long: A Randall Grahm Vinthology” in 2009. In 2010 the Culinary Institute of America inducted him into the Vintner’s Hall of Fame. He lives in Santa Cruz with his muse Chinshu, their daughter, Amélie and his thesaurus.



    Disclaimer: WSG offers wine study courses that are targeted to both beginners and those more experienced in the wine industry. While WSG has received many accolades, awards, and testimonials, WSG is not an accredited institution or school. WSG does not guarantee or warrant that any employer or school will recognize WSG wine study courses. While WSG knows that it is a well-recognized institution within the multi-national wine community, it cannot guarantee anyone success in their profession or vocation.

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