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    Molecular Harmonies with François Chartier (Feb 8 - Mar. 15)

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    US$95.00 each

    Molecular Harmonies with François Chartier is part of the “Science of Wine Tasting Series”, designed to help students of wine sharpen their tasting skills and master the latest scientific advancements in wine chemistry and sensory evaluation.

    You may also opt to register for the entire “Science of Wine Tasting Series” HERE

    In this three-part series, François Chartier will explore the aromatic science of molecular harmonies between specific “aromas families” in wine and food and the aromatic links or bridges that tie them together. Using sauvignon blanc and sparkling wine like Cava as case studies, he will also demonstrate how to create recipes inspired by and for wine.

    This program is ideal for sommeliers and chefs, as for waitstaff, distributor sales personnel, wine professionals, and anyone who needs (or wants) to expertly pair wine and food to make both show to their best advantage.

    Feb 8 - Mar. 15 | Detailed schedule available HERE

    Students registered for this segment are encouraged to purchase François Chartier's book Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor available HERE

    You will receive instructions on how to access the webinars. 
    All webinars start at 12:00 noon ET. 
    You will be able to access the webinar recordings for 365 days.

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    Disclaimer: WSG offers wine study courses that are targeted to both beginners and those more experienced in the wine industry. While WSG has received many accolades, awards, and testimonials, WSG is not an accredited institution or school. WSG does not guarantee or warrant that any employer or school will recognize WSG wine study courses. While WSG knows that it is a well-recognized institution within the multi-national wine community, it cannot guarantee anyone success in their profession or vocation.

    WSG thanks the following organizations for their support: