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Winemaking - Choices in the Cellar

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US$175.00 each
Viticulture and Winemaking Options

Learn more about Viticulture: Choices in the Vineyard here

COURSE SCHEDULE:

5 June

12:00 noon ET

Maximizing “Grape” Potential

12 June 

12:00 noon ET

White Winemaking at its Best

19 June

12:00 noon ET

The Good, the Bad and the Ugly: Exploring the Effect of Microorganisms in Fermentation

26 June

12:00 noon ET

How Sweet It Is: The Balancing Act for Sweet Wine Production

3 July

12:00 noon ET

Primary, Secondary, Tertiary: Exploring the Science of Wine Aromas
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Disclaimer: WSG offers wine study courses that are targeted to both beginners and those more experienced in the wine industry. While WSG has received many accolades, awards, and testimonials, WSG is not an accredited institution or school. WSG does not guarantee or warrant that any employer or school will recognize WSG wine study courses. While WSG knows that it is a well-recognized institution within the multi-national wine community, it cannot guarantee anyone success in their profession or vocation.