Catalunya Wine Tour - Oct 2023 (TBA)

Catalunya Wine Study Tour with Ferran Centelles

October 8-13, 2023

Don’t miss an opportunity to travel to Catalunya with Ferran Centelles! Catalunya invokes thoughts of beaches, amazing food, and modernist architecture. The region also boasts some of Spain’s most diverse wine-producing regions. From a plethora of grape varieties to a diverse range of wine styles, Catalunya is one producing some of the most exciting wines in the world right now.

Experience the diversity of Catalunya through your visit to FIVE of the region’s wine appellations – from DO Alella, which has been making wine since the Romans arrived in the 1st century CE, to DOQ Priorat, where the breathtaking landscapes are outshone only by the remarkable quality of the wine.

DETAILS TO BE ANNOUNCED. The itinerary for this trip will be released mid-December 2022
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  • Discover the Catalunya wine region with your instructor, Ferran Centelles, Spanish wine expert and author
  • Delve into the fascinating range of grape varieties through as you visit five of the regions wine appellations
  • Catalunya boasts incredible variety of wine styles, including being a leader in the natural wine movement
  • Drink history as you learn about the evolution of the region’s wines and taste winemaking philosophy in the glass
  • Learn directly from winemakers what makes Catalunya such an exciting place to produce and drink wine
  • Dine in some of the region’s best restaurants and discover epicurean delights paired with fantastic wines

Travel with a group of wine students who are serious about wine, either as wine professionals or committed wine lovers. Share an educational, epicurean and unforgettable experience while mastering the world of Catalunya. Trips are open to people from all countries, and are held in English.

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MEET YOUR GUIDES


Your Tour Instructor: Ferran Centelles

Ferran Centelles is a Catalunya native and resident. He is the Spanish wine specialist writing for JancisRobinson.com.

A sommelier for 13 years at the world-renowned El Bulli restaurant, Ferran is also a book author for the elBullifoundation.


Your Tour Manager : Danny Adler

Assisting the instructor and making sure logistics run smoothly and that your needs are answered will be Danny Adler.

Danny was born and raised in New York City and has been living and working in Spain in hospitality and travel since 2007. He is captivated by Spanish cuisine, history, and lifestyle. Danny first started as a food and wine guide in Barcelona and then founded his own company focusing on cultural, culinary and adventure travel in Catalonia. With his deep knowledge of the region, he will be able to assist trip participants with any logistical needs they may have.

 

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