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WSG Confidential with Dirk Niepoort
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Part I: How to Produce a Grafted Grapevine?
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WSG Confidential with Jancis Robinson MW
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High & Mighty Altitude Wines
With Jeni Wilson
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Women in Wine History
Exclusion & Success
With Tanya Morning Star
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Comparing & Contrasting
Chambolle vs. Morey
With Tim Magnus
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Noble Nebbiolo
A Tour on Italy's Most Prestigious Grape
With Alan Tardi
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Savoie
The Wines of the French Alps
With Wink Lorch
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Garnacha
A Variety Rooted in Spain
With Pedro Ballesteros MW
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Basilicata & Molise
Italy's Lesser Known Regions
With Susannah Gold
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Clay
What It Is & Why It Matters
With Alex Maltman
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Tips for the Blind Taster
Barolo vs Brunello
With Lars J. Leicht
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Irpinia Who's Who
Need-to-Know Producers
With Tom Hyland
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Meunier
The Black Sheep of Champagne
With Alan Tardi
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Vini Macerati
Friuli's Skin-Contact White Wines
With Richard Baudains
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Wines from the Ancient World
The Cradle of Wine
With Paul Wagner
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Great Britain – Great Wines
No Longer A Joke
With Stephen Skelton MW
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Become a Master of Wine
A Dive Into The MW Journey
With Olivier Chapman
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Terroirs & Producers Offering Incredibly Fair Prices
Value Burgundy
With Tim Magnus
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Claretes of Cigales & Ribera del Duero
Historic Rosés of North-Central Spain
With Elizabeth Gabay MW
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Cassis
A White Wine Enclave in Provence
With Elizabeth Gabay MW
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Barbaresco Who's Who
From Ultra Traditional to Modern
With Tom Hyland
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Wonders of Soil and Wine
Wine Geology Q&A
With Alex Maltman
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Wine Writing, Past & Present
Wine...as Written in Ink
With Steven Spurrier
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Volcanic Wines
Peeling Back The Lava
With John Szabo MS
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White Wines of Collio
One of Italy’s Premium Whites
With Richard Baudains
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Amarone
Valpolicella's Treasure
With Deborah Parker Wong
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In 11 Glasses of Wine
A Short History of Portugal
With Paul Wagner
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Barolo Who's Who
From Traditionalism to Modern
With Tom Hyland
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Valpolicella: Its Terroirs & Wines
Valpolicella
With Deborah Parker Wong
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Soave: Veneto's White Gold
Soave
With Ciro Pirone
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Rising Stars of Côte de Beaune
A Hotbed of Talent
With Tim Magnus
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A Short History of Spain
In 9 Glasses of Wine
With Paul Wagner
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Prestige Cuvees
Champagne's Luxury Bottlings
With Tom Hyland
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Bolgheri DOC
Past, Present & Future
With Andrea Eby
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Minerality in Wine
Opening the Debate
With Alex Maltman
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Trentino
Indigenous Grapes, Altitude Vineyards
With Roberto Anesi
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Puligny-Montrachet 1er & Grand Crus
Clash of the Titans
With Tim Magnus
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Rosati, Cerasuoli & Chiaretti
The Italian Rosé Renaissance
With Elizabeth Gabay MW
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Nebbiolo
The King of Italian Red Grapes
With Ciro Pirone
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Lugana
The Liquid Gold of Lake Garda
With Susannah Gold
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Appassimento
Dried Out & Shriveled
With Alan Tardi
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Iconic Whites of Italy
From North to South
With Tom Hyland
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21st Century Languedoc
A Dramatic Transformation
With Rosemary George MW
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Champagne Anomalies
Little-Known Aspects of Champagne
With Alan Tardi
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Campania
Cutting Edge Wines From Ancient Varieties
With Tom Hyland
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Rhône's White Side
From Everyday Wines to the Finest
With Matt Walls
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Conegliano Valdobbiadene Who’s Who
Big & Small, Old & New
With Alan Tardi
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Liguria: Italy's Unsung Region
Italy's Unsung Region
With Susannah Gold
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Armagnac
The Oldest ‘New Kid’ on the Brandy Blockwith
With May Matta-Aliah
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Rosé
Up Close & Technical
With Elizabeth Gabay MW
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A Tour of Barolo
A Deep Dive Into Piemonte's Star Appellation
With Tom Hyland
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Northern Rhône Who's Who
Meet the Rogues & Renegades & Old Guard
With Olivier Hickman
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Conegliano Valdobbiadene
Beyond the Tip of The Iceberg
With Alan Tardi
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Franciacorta: Italy's Finest Sparkling Wines
Italy's Finest Sparkling Wines
With May Matta-Aliah
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Bordeaux Who's Who
Great Minds, Past & Present
With Fanny Darrieussecq
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Green Bordeaux
An Unfolding Revolution
With Jane Anson
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Loire Wine Who's Who
Part 2 - Anjou, Saumur and Touraine
With Pascaline Lepeltier MOF
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Loire Wine Who's Who
Part 1 - Pays Nantais and Centre Loire
With Pascaline Lepeltier MOF
![Alsace Wine Who's Who with Thierry Meyer]()
Alsace Wine Who's Who
Names You Need To Know
With Thierry Meyer
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Classic Cuisines of Italy: the South
Southern Italy
With Barbara Philip MW
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Alto Adige - Südtirol
An Alpine Jewel
With May Matta-Aliah
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Provence Who's Who
Names You Need To Know
With Elizabeth Gabay MW
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Secrets of the Sommeliers
Exploring The Inside World of Sommeliers
With Rajat Parr MS
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Southern Rhône Who's Who
Traditional, Modern & Avant Garde
With Olivier Hickman
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Classic Cuisines of Italy: the Central Regions
Central Italy
With Barbara Philip MW
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Jura Who's Who
Names You Need To Know
With Wink Lorch
![Myth Busting: Enigmatic Bandol with Elizabeth Gabay MW]()
Bandol
Myth Busting
With Elizabeth Gabay MW
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Chianti Classico
From Medici to Marvelous
With Jeffrey Porter
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Champagne & War
From Bloodshed To Celebration
With Don & Petie Kladstrup
![Italian Wine Tradition and Transition with Nick Bielak]()
Contemporary Italy
Italian Wine Tradition & Transition
With Nick Bielak MW
![Classic cuisines of Northern Italy with Barbara Philip MW]()
Classic Cuisines of Italy: the North
Northern Italy
With Barbara Philip MW
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Italy: 10 Grape Varieties to Understand
An Italian Wine 101
With Ciro Pirone
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The Truth About Natural Wines
Busting the Myths
With Alice Feiring
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Fortified Wines from Around the World
With Guilherme Marques Martins
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Jura Ins & Outs
A Recent Rise to Fame
With Wink Lorch
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Upselling
In the On-premise Market
With Lisa Airey
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The Key Red Grapes of Spain
And the Most Important Wines They Produce
With Lucas Payà
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Wine & War
The French, the Nazis and the Battle for France's Greatest Treasure
With Don & Petie Kladstrup
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Italian Wine 101
Uno Zero Uno
With Alfonso Cevola
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The History of Italy in 12 Glasses of Wine
With Paul Wagner
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The Key White Grapes of Spain
And the Most Important Wines They Produce
With Lucas Payà
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Somm Essentials
Beyond Wine: Coffee, Tea & Water
With David Glancy MS
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Pinot Noir - France's Great Grape
At Home in California
With Karen MacNeil
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Fortified Wines from France
A Tour de France
With Guilherme Marques Martins
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Wine Service
Sparkling, Fortified & Dessert Wines
With Matt Stamp MS
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Grower Champagne
Insider Perspective
With Peter Liem
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Alsace Riesling
Exploring the Mineral Dimensions of All Alsace Terroirs
With Thierry Meyer
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Bordeaux's Dry Whites
Evolution & Revolution
With Mary Gorman MW
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Tasting Mastery
Learning Best Practices of Top Tasters
With Tim Gaiser MS
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Cheeses of France
An Introduction...
With Dan Belmont
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When Choosing a Wine Label
When Choosing a Wine Label, Women are from Hollywood & Men are from Boston
With Dr. Wolf
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Tannins, the Backbone of Red Wine
Concepts & Craft
With James Kennedy
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En Primeur
Understanding the Bordeaux Futures Market
With Denise Barker, Fabrice Bernard
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Optimizing Flavors & Aromas in Wine Grapes
A case study of Riesling
With Justine Vanden Heuvel
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WSG Confidential with Frederic Panaiotis
Chef de Cave at Ruinart
With Essi Avellan MW
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Vini 101
An Introduction to Vinification
With Tracy Kamens
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Postmodern Winemaking
The Rift Between Wine Lovers & Winemakers
With Clark Smith
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Provence: Is There Life Beyond Rosé?
Provence
With Elizabeth Gabay MW
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Chenin Blanc
Diverse Loire Expressions
With Pascaline Lepeltier MOF
![Viti 101: An Introduction to Viticulture with Tracy Kamens]()
Viti 101
An Introduction to Viticulture
With Tracy Kamens
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Barolo & Burgundy
A Tale of Two Crus:
With Christy Canterbury MW
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Wine Faults
How To Recognize&Teach About Them
With Tim Gaiser MS
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Successful Retail Strategies
With Beverage Trade Network
With Zach Milne-Haverty
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Bordeaux - Vintage & Terroir
And How They Influence Style
With Dewey Markham Jr.
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Beyond Food & Wine Pairing 101
Take Your Tastebuds to the Next Level
With Thierry Meyer
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Bourgogne's Côte Chalonnaise
Land of the Lost
With Don Kinnan
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Cru Bourgeois
Bordeaux Lesser Known Classification
With Tracy Kamens
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Corsica
The Revolution of Corsican Wines
With Tom Fiorina
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A Short History of France
In 9 Glasses of Wine
With Paul Wagner
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The Rise of Marsannay
At Northern Tip of the Côte d'Or
With Christy Canterbury MW
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Nuances of Wine Tasting
Tasting Strategies & Techniques
With Roger Bohmrich MW
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Part 2: The Inside Scoop
Jeffrey on Bordeaux
With Jeffrey Davies
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Rhône
The Inside Scoop
With Roger Bohmrich MW
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Part 1: Technology vs Technique
Part 1: Technology vs Technique
With Jeffrey Davies
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Premox
Investigating the Phenomenon
With Richard Bampfield MW
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The Wine Educator Tool Belt
Take Your Wine Classes To The Next Level
With Tracy Kamens
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Grand Auxerrois
A Phoenix Rising Midst the Ashes
With Ola Bergman
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Genetically Modified Vines and Yeast
Pros & Cons: Arguments of Both Sides
With Christy Canterbury MW
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Power Entertaining
Advance In Your Career & Excel In Your Interactions With Others
With Eddie Osterland MS
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Autumn Cooking Lesson and Pairings
Cosy, Gamey & Foresty
With Arnaud Valour
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Cultured vs Indigenous
Cultured vs Indigenous
With Christy Canterbury MW
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French Oak
Forests, Coopers and Techniques
With Roger Bohmrich MW
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Alsace Terroirs
And Their Impact On Vine & Wine
With Olivier Humbrecht MW
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The French Wine Industry
France in the International Wine Marketplace
With Roger Bohmrich MW
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Brettanomyces
All About the Barnyard Smell
With Christy Canterbury MW
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Spring Cooking Lesson and Pairings
Healthy, Green & Fresh!
With Arnaud Valour
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Organic, Biodynamic & Reasoned Viticulture
Sustainable Viticulture
With Roger Bohmrich MW
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The New Wine Fundamentals
Factors That Influence Consumer Wine Preferences
With Tim Hanni MW
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Wine Faults
Origins & Remedies
With Christy Canterbury MW
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Saint-Emilion
The Appellation & Classification
With Fiona Morrison MW
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Proper Wine Service
The Court of Master Sommeliers Standards
With David Glancy MS
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Dissecting the Taste of Wine
A Scientific Explanations of Flavor
With Roger Bohmrich MW
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Chablis
Terroir & Identity
With Jay Youmans MW
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Champagne & Food
Pairing Ideas that Unveiled
With Arnaud Valour
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Climate Change & Wine
Through The Lens of Viticulture
With Roger Bohmrich MW
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Carignan
Time to Reappraise This Stalwart of the Midi
With Matthew Stubbs MW
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Wine and Politics
Wine, an Escape From the Real World?
With Steve Charters MW
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Wine Tourism In Champagne
How to Best Tour This Mythical Wine Region
With Mary Kirk
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Alsace & Food
A Land of GastronomicTradition
With Arnaud Valour
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What Do We Really Know
What Do We Really Know
With Roger Bohmrich MW
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Cognac
Essence & Elaboration
With Hoke Harden
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Beaujolais & Food
Cuisine of Lyon, France's Culinary Capital
With Arnaud Valour
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Wine Investment 101
An Introduction to Collecting & Investing in Fine Wine
With Charles Curtis MW
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Grenache
The Little Grape That Could
With Jay Youmans MW
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Chardonnay
An Undiscovered Diversity
With Christy Canterbury MW
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Red Burgundy & Food
Easy & Complex Pairings
With Arnaud Valour
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Vine Stress
A Necesary Struggle?
With Christy Canterbury MW
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Wine Law
The new EU wine classification system
With Mary Gorman MW
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Chablis & Food
Searing Pairings
With Arnaud Valour
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What Makes a Wine Great
Removeing the Veil of Subjectivity
With Lisa Airey
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The Ultimate Intro to Wine
Build Your Foundation
With Jessica Bell
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Food and Wine Pairing
And the Science Behind It
With Lisa Airey
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The Art of Wine Tasting
Techniques For All
With David Glancy MS
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Photosynthesis
Turning Sunlight Into Wine
With Lisa Airey
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Pirates and Pyrazines
Green Bean, Bell Pepper, Jalapeño & Celery Stick
With Lisa Airey
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Cork Taint
The Truth about TCA
With Lisa Airey
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The Wines of the Jura
Like Nothing Else
With Jean-Louis Carbonnier
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The Barrel Regimen
All About The Use of Oak
With Lisa Airey
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Champagne Production
Contemporary Issues
With Charles Curtis MW
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The Terroirs of Alsace
Unparalleled Diversity
With Thierry Fritsch
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Sancerre & Friends
The Appellations of Centre Loire
With Benoit Roumet
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Languedoc-Roussillon
Masterclass
With Matthew Stubbs MW
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Bordeaux Futures
How It Works & How it is Evolving
With Dewey Markham Jr.
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Bordeaux Classification
A History of the 1855 Bordeaux Classification
With Dewey Markham Jr.
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Contemporary Burgundy
With Lisa Granick MW
