Upcoming WSG Lives

Sulphites in Wine with Simon J. Woolf
Sulphites in Wine
With Simon J. Woolf
Wednesday Oct 5 2022 5:00 pm BST
American Wines with a French Flavor with Evelyne Resnick, Ph.D
American Wines
With Evelyne Resnick PhD
Wednesday Oct 12 2022 5:00 pm BST
On the Crossroad Between East and West; The wines of the Balkans,  Part 2 with Nicoletta Dicova
Wines of the Balkans, Part 2
With Nicoletta Dicova
Wednesday Oct 19 2022 5:00 pm BST
Saint Emilion: an Appellation In Search of its Soul? with Colin Gent, MW
Saint Emilion
With Colin Gent, MW
Wednesday Oct 26 2022 5:00 pm BST

My List

All WSG Replays by Date

Take a Walk on the Wild Side: A New Look at Lambrusco and Traditional Balsamic Vinegar with Alan Tardi
Take a Walk on the Wild Side
With Alan Tardi
Why Sustainability Certification Matters - A Winery’s Commitment to Environmental Stewardship with Martin Reyes, MW
Sustainable Wine Growing and Certifications
With Martin Reyes, MW
The Wines of Alto Adige with Nancy Gilchrist, MW
The Wines of Alto Adige
With Nancy Gildchrist, MW
Drinking With the Valkyries : Writings On Wine with Andrew Jefford and Mary Kirk
Mary Kirk Interviews Andrew Jefford
With Andrew Jefford, Mary Kirk
Meeting of the Minds: Climate Change
Climate Change
With Andrew Jefford, Dr. Greg Jones, Josep Maria Ribas Portella, Michelle Bouffard
WSG CONFIDENTIAL: Andrew Jefford Hosts Elaine Chukan Brown
WSG Confidential with Andrew Jefford & Elaine Chukan Brown
With Andrew Jefford, Elaine Chukan Brown
Beyond the Basics: Wine Tannins with Vincenzo Gerbi and Maria Alessandra Paissoni
Beyond the Basics: Tannins
With Maria Alessandra Paissoni
Demystifying Winemaking: Part 2 - Reds with Nova Cadamatre, MW
Red Wine
With Nova Cadamatre MW
The Fundamentals for Pairing Wine with Food… and Food with Wine with Evan Goldstein MS
Wine & Food Pairing Fundamentals
With Evan Goldstein MS
A Closure for the Ages: How Cork Became the World's Leading Wine Stopper with Jane Masters, MW
How Cork Became the World's Leading Wine Stopper
With Jane Masters MW
The History of Barolo with Tom Hyland
The History of Barolo
With Tom Hyland
Meeting of the Minds: Bordeaux Classifications: Asset or Liability?
Bordeaux Classifications: Asset or Liability?
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Wine Educator, Writer, and Blogger
A Wine Educator, Writer, and Blogger
With Pam Kindel Connors
Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Food & Beverage Director, Sommelier, and Wine Director
A Food & Beverage Director, Sommelier and Wine Director
With Pam Kindel Connors
Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Wine & Spirits Sales Consultant
A Wine & Spirits Sales Consultant
With Pam Kindel Connors
WSG Tasting Lab™: Advanced Analytical Tasting with Caroline Hermann MW
Chablis
With Caroline Hermann MW
DO Cava: Moving Towards Higher Levels Of Excellence And Sustainability with Nicoletta Dicova
Do Cava
With Nicoletta Dicova
Conegliano Valdobbiadene Prosecco Superiore DOCG: The Rive Revolution with Richard Baudains
The Rive Revolution
With Richard Baudains
Navigating A Career in Wine and Spirits with Pam Kindel Connors: Engage Your Career Compass
Career Path Self-Assessment
With Pam Kindel Connors
WSG Live: Andrew Jefford hosts Louis Barruol
WSG Confidential
With Andrew Jefford, Louis Barruol
Get to Know the 8 Satellite Appellations of the Rhône Valley with Matt Walls
Rhône Valley's Satellite AOCs
With Matt Walls
The Changing Taste of Champagne with Patrick Schmitt, MW
The Changing Taste of Champagne
With Patrick Schmitt MW
DO Penedès: A Land of History and Tradition that Looks Towards the Future with Álvaro Ribalta MW
DO Penedès
With Álvaro Ribalta MW
Demystifying Winemaking : Part 1 - White and Roses with Nova Cadamatre MW
White and Rosé Wines
With Nova Cadamatre MW
A Journey to Sardegna with JC Viens
A Journey to Sardegna
With JC Viens
WSG Tasting Lab™: Initiation to GeoSensorial Tasting with Julien Camus
Introduction to GeoSensorial Tasting
With Julien Camus
Bourgogne’s Great Whites : Meursault, Puligny-Montrachet, Chassagne-Montrachet
Bourgogne’s Great Whites
With Robin Kick MW
Five Fabled Vineyard Soils with Alex Maltman
Five Fabled Vineyard Soils
With Alex Maltman
Madeira – A Sub-Tropical Idyll That Harbours The World’s Most Versatile Fortified Wine with Simon J Woolf
The Fortified Wines of Madeira
With Simon J. Woolf
Etna: The Amazing Mountain with Ciro Pirone
Etna
With Ciro Pirone
Beyond the Basics: Acidity in Wine with Olivier Humbrecht, MW
Acidity in Wine
With Olivier Humbrecht MW
Riesling: Germany’s Global Grape with Valerie Kathawala
Riesling: Germany's Global Grape
With Valerie Kathawala
Have Your Say: Tasting Notes, Wine Descriptions, Wine Scores and Wine Criticism with Andrew Jefford and Dr. William Kelley
Wine Scores & Wine Criticism
With Andrew Jefford, Dr. William Kelley
Does the Geology of the Côte de Nuits Match Up With Its Wines' Hierarchy and Diversity? with Francoise Vannier
Geology of The Côte de Nuits
With Francoise Vannier
On the Crossroad Between East and West: the Balkans with Nicoletta Dicova
The Wines of the Balkans
With Nicoletta Dicova
What Are Varietal Thiols And How Are They Expressed In Red Wine? with Marco Li Calzi, PhD
Varietal Thiols in Red Wines
With Marco Li Calzi PhD
Hybrids or PIWIs – the future of wine? with Simon J. Woolf
Hybrids or PIWIs
With Simon J. Woolf
Sustainable Bordeaux with Romana Echensperger, MW
Sustainable Bordeaux
With Romana Echensperger MW
The Science of Wine Tasting - Bridging Enology to Perception
The Science of Wine Tasting
With Gabriel Lepousez PhD
The New French Wine Marketing with Evelyne Resnick, Ph.D
The New French Wine Marketing
With Evelyne Resnick PhD
Introducing the WSG Tasting Lab™ with Julien Camus
Introducing the WSG Tasting Lab™
With Julien Camus
Getting to Know Sweet Bordeaux with Deborah Parker Wong
Sweet Bordeaux
With Deborah Parker Wong
The Place de Bordeaux: How It Works, How it is Evolving with Jane Anson
The Place de Bordeaux
With Jane Anson
The Wine History of Bordeaux with Tanya Morning Star
The Wine History of Bordeaux
With Tanya Morning Star
Rias Baixas: at the Western Limits of Europe with Elizabeth Gabay, MW
Rias Baixas
With Elizabeth Gabay MW
Of Dusty Plains, Mountains and the Atlantic: the wines of Alentejo, Portugal with Simon J. Woolf
The Wines of Alentejo, Portugal
With Simon J. Woolf
Sake and Food: Molecular Harmonies with Francois Chartier
Molecular Harmonies
With François Chartier
Meeting of the Minds: Evolution in Wine-Making Aesthetics and Wine-Making Trends
Wine-Making Aesthetics & Wine-Making Trends
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
Discover the Secrets Behind “Appassimento", Italy’s Art of Drying Wine Grapes with JC Viens
Appassimento: Italy’s Art of Drying Grapes
With JC Viens
Why Altitude And Genetic Diversity Will Save Wine with Dr Laura Catena
Altitude And Genetic Diversity
With Dr. Laura Catena
WSG Live: Andrew Jefford hosts Dirk Niepoort
Interview with Dirk Niepoort
With Andrew Jefford, Dirk Niepoort
Marsala, the Great Forgotten with Tommasella Perniciaro, DipWSET
Marsala: The Great Forgotten
With Tommasella Perniciaro
The Wine History of Bourgogne with Tanya Morning Star
Bourgogne: from Dramatic Geological Events to Today
With Tanya Morning Star
Tokaj Masterclass: Past and present, grape varieties and wine styles, trends and tendencies in Hungary’s most famed wine region with Gergely Somogyi
Tokaj Masterclass
With Gergely Somogyi
Marselan: The Rise of a New Crossing Around the World, Challenging Old Ideas, with Elizabeth Gabay MW
The Rise of Marselan
With Elizabeth Gabay MW
Science Of Wine Tasting Final Panel Discussion
Science of Wine Tasting
With Andrew Jefford, François Chartier, Gabriel Lepousez PhD, Jamie Goode, Nick Jackson MW
Once upon a time…geological history and why it matters for French vineyards with Françoise Vannier
The Geological History of France
With Francoise Vannier
The Myths of Terroir with Dr. Kevin R. Pogue
The Myths of Terroir
With Dr. Kevin R. Pogue
The Grafted Grapevine Part III: Rootstocks, a solution for climate change?
Part III: Rootstocks, A Solution For Climate Change?
With Thomas Dormegnies
Have Your Say: Ripeness and Balance with Andrew Jefford and Julia Harding MW
Ripeness and Balance
With Andrew Jefford, Julia Harding MW
It's the Nitrogen, of course! The Backstory of Biodynamics with Romana Echensperger, MW
Nitrogen
With Romana Echensperger MW
The Ancient Wines of Lebanon with Vitalii Dascaliuc
The Present and Future of Lebanese Wine
With Vitalii Dascaliuc
The Wine History of France with Tanya Morning Star
The Wine History of France
With Tanya Morning Star
WSG Live: Andrew Jefford Hosts Ian D'Agata
WSG Confidential
With Andrew Jefford, Ian D'Agata
Exploring Liguria: A Region Divided By Land and Sea with Roger Bissell
A Region Divided by Land and Sea
With Roger Bissell
The Grafted Grapevine  Part II: How to Maintain Diversity?
Part II: How to Maintain Diversity?
With Thomas Dormegnies
You, Me, and VSP: Exploring the Difference Between Training and Trellising Methods with Nova Cadamatre, MW
Training and Trellising Methods
With Nova Cadamatre MW
The Grafted Grapevine Part I: How to Produce a Grafted Grapevine?
Part I: How to Produce a Grafted Grapevine?
With Thomas Dormegnies
The Challenges of Wine Growing in China: Extreme Viticulture with Fongyee Walker, Master of Wine
China: Extreme Viticulture
With Fongyee Walker MW
Priorat Grape Vine Vulnerability in Front of Climate Change with Antoni Sánchez-Ortiz
Priorat: Vulnerability Facing Climate Change
With Antoni Sánchez-Ortiz
The Experience of Music and Wine - Classical Music and a Brut Non-Vintage Champagne with Susan R Lin, Master of Wine
Classical Music with a Brut Non-Vintage Champagne
With Susan R. Lin MW
Introduction to Geology, Soil, and Terroir with Brenna Quigley
Geology 101: Introduction to Geology, Soil, and Terroir
With Brenna Quigley
Panel Discussion: Getting to Know Grandes Pagos de España
Grandes Pagos de España
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
Explore D.O. Cava and its Recent Developments with Javier Pagés
D.O. Cava
With Javier Pagés
Portuguese Wine Secrets – Still and Sparkling Treasures from North to South with Simon J. Woolf
Portugal: Treasures from North to South
With Simon J. Woolf
WSG Live: Andrew Jefford hosts Dr Pedro Parra
WSG Confidential
With Andrew Jefford, Pedro Parra
Châteauneuf-du-Pape: The Legends vs. The Truth with Matt Walls
Châteauneuf-du-Pape
With Matt Walls
WSG Live: Andrew Jefford hosts Gaia Gaja
WSG Confidential
With Andrew Jefford, Gaia Gaja
Have Your Say: The Future of Appellations with Andrew Jefford and Robert Joseph
The Future of Appellations
With Andrew Jefford, Robert Joseph
Franciacorta: United in a Pursuit of Excellence with May Matta-Aliah
Franciacorta: Pursuit of Excellence
With May Matta-Aliah
Explore the origins of Italy’s first ever DOCG, Brunello Di Montalcino with Mario Cagnetta
Brunello Di Montalcino
With Mario Cagnetta
Gewürztraminer: An exploration of a unique grape variety with Eric Zwiebel, MS
Gewürztraminer
With Eric Zwiebel MS
Umbria, Secret Treasures Revealed with Tanya Morning Star
Umbria
With Tanya Morning Star
Heroic Viticulture in the Lagoon of Venice with JC Viens
The Lagoon of Venice
With JC Viens
An introduction to Sake – Flavours, Production and Food Pairing with Sarasa Suzuki
Sake: Flavours, Production & Food Pairing
With Sarasa Suzuki
Meeting of the Minds - A New Wine Landscape: Covid and After
The Post-Pandemic Wine Landscape
With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW
Mâconnais: The Land of Plenty with Tim Magnus
The Mâconnais
With Tim Magnus
Discovering the Magical Range of Abruzzo's Wines with Susannah Gold
Abruzzo: Discovering a Magical Range of Wines
With Susannah Gold
Tasting Vineyard Soil in Wine with Alex Maltman
Tasting Vineyard Soil in Wine
With Alex Maltman
WSG Live: Andrew Jefford Hosts Alessandro Masnaghetti
WSG Confidential
With Alessandro Masnaghetti, Andrew Jefford
Wines of the Valencian Community – a personal history by Quentin Sadler
Spain: Wines of Valencia
With Quentin Sadler
Have Your Say: Natural Wine with Andrew Jefford and Simon J. Woolf
Natural Wine
With Andrew Jefford, Simon J. Woolf
Drink Like a Roman, The Legacy of Ancient Times Through Modern Italian Wines with Tanya Morning Star
Drink Like a Roman
With Tanya Morning Star
Navigating the Landscape of Luxury Wine with Peter Yeung and Dr. Liz Thach, MW
Navigating the Landscape of Luxury Wine
With Liz Thach MW, Peter Yeung
The Lessser-Known Crus of the Southern Rhone with Matt Walls
Lesser-Known Crus of the Southern Rhone
With Matt Walls
Natural wine - exploding the myths with Simon J Woolf
Natural Wine: Exploding the Myths
With Simon J. Woolf
Germany’s “Other Half”: Baden, Württemberg, Franconia, and the Pfalz with Valerie Kathawala
Germany: Part II
With Valerie Kathawala
From the Ground Up: Grapevine Anatomy 101 with Nova Cadamatre MW
Grapevine Anatomy 101
With Nova Cadamatre MW
Champagne for the Festive Season with Essi Avellan MW
Champagne for the Festive Season
With Essi Avellan MW
Taste Wine Like An MW: Part 3 with Matthew Stubbs MW
Taste Like a Master of Wine: Part III
With Matthew Stubbs MW
Switzerland: an Exploration of Its Regions and Alpine Wines with Robin Kick MW
Switzerland
With Robin Kick MW
Niederösterreich (Lower Austria) – Refined wines from along the Danube with Andreas Wickhoff MW
Lower Austria
With Andreas Wickhoff MW
Meeting of the Minds - Taste and Terroir
Taste and Terroir
With Alex Maltman, Andrew Jefford, Hildegarde Heymann, Jamie Goode, Olivier Humbrecht MW
The Neuroscience of Wine Tasting: How the Brain Makes Sense of Wine Sensory Attributes with Gabriel Lepousez
The Neuroscience of Wine Tasting
With Gabriel Lepousez PhD
Georgia, the Cradle of Wine - Past and Present with Simon J Woolf
The Cradle of Wine
With Simon J. Woolf
Germany – Unique Wines from the Heart of Europe with Caro Maurer MW
Germany: Part I
With Caro Maurer MW
Discover the Undiscovered: Calabria and its Wines with Tommasella Perniciaro
Calabria
With Tommasella Perniciaro
WSG Live: Andrew Jefford Hosts Christian Moueix
WSG Confidential
With Andrew Jefford, Christian Moueix
Where to now for South African Wine with Heidi Duminy
South African Wine
With Heidi Duminy
The Mystery of the Climats: History, Evolution & Name Origins of Bourgogne's Greatest Vineyards with Tanya Morning Star
The Mystery of the Climats
With Tanya Morning Star
An MW’s Guide to Tasting with Matthew Stubbs MW
Taste Like a Master of Wine: Part II
With Matthew Stubbs MW
Meeting of the Minds - Trends in Bordeaux
Trends in Bordeaux
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
Mastering the Coravin System for your Wine Studies with Greg Lambrecht
Mastering the Coravin
With Greg Lambrecht
Valtellina and Sforzato – Explore the spectacular terroir of this mountainous Northern Region of Lombardy with Mario Cagnetta
Valtellina & Sforzato
With Mario Cagnetta
Heroic Viticulture: Europe's Most Dramatic Vineyards with Tanya Morning Star
Europe's Most Dramatic Vineyards
With Tanya Morning Star
WSG Live: Andrew Jefford Hosts Jancis Robinson MW
WSG Confidential
With Andrew Jefford, Jancis Robinson MW
Meeting of the Minds - A World of Tasting Methods
A World of Tasting Methods
With Andrew Jefford, Barry Smith, Julien Boulard MW, Matthew Stubbs MW, Pascaline Lepeltier MOF
El Camino de Santiago: Walking 4 Wine with Bill Sanders
El Camino de Santiago
With Bill Sanders
The Torres Ancestral Varieties Recovery Project with Miguel Torres
Ancestral Varieties Recovery Project
With Miguel Torres
Rosé Champagne in all its shades with Essi Avellan MW
Rosé Champagne
With Essi Avellan MW
More than Nebbiolo – Delving into Piedmont’s Lesser Known Indigenous Varieties with Robin Kick MW
More than Nebbiolo
With Robin Kick MW
Austria: New Wines from the Old World with Andreas Wickhoff MW
Austria
With Andreas Wickhoff MW
Meeting of the Minds - A Year in the Vineyards of Champagne
A Year in the Vineyards of Champagne
With Benoît Marguet, Benoît Tarlant, Essi Avellan MW, Etienne Calsac
The Crunchy Wines of Galicia with Jonas Tofterup MW
Galicia
With Jonas Tofterup MW
History, origin and all about Montepulciano with Ciro Pirone
Montepulciano: the Grape
With Ciro Pirone
Taste Wine Like An MW with Matthew Stubbs MW
Taste Like a Master of Wine: Part I
With Matthew Stubbs MW
Chablis: Evolution, not Revolution with Rosemary George MW
Chablis
With Rosemary George MW
South West France: Gaillac to Cahors with Matthew Stubbs MW (Part 1)
South West France
With Matthew Stubbs MW
Meeting of the Minds - Trends in Champagne
Trends in Champagne
With Cyril Brun, Cédric Moussé, Essi Avellan MW, Michel Drappier, Steve Charters MW
Orvieto: The Magic and Mystery of the Place and Its Wines with Tanya Morning Star
Orvieto
With Tanya Morning Star
A Closer Look at Lugana - A behind the scenes look at one of Italy’s most exciting DOCs (Panel Discussion)
Lugana
With Andrea Bottarel, Luca Formentini, Nunzio Ghiraldi, Susannah Gold
Sherry: Past, Present & Future with César Saldaña
Sherry
With César Saldaña
Jimmy’s Red Hot Sicily with Jimmy Smith
Etna & Vittoria
With Jimmy Smith
Ribera Del Duero: High and Mighty Altitude Wines with Jeni Wilson
Ribera Del Duero
With Jeni Wilson
Women in Wine History: Systematic Exclusion, and the Success of Tenacious Women with Tanya Morning Star
Women in Wine History
With Tanya Morning Star
Chambolle vs Morey with Tim Magnus
Comparing & Contrasting
With Tim Magnus
Noble Nebbiolo with Alan Tardi
Noble Nebbiolo
With Alan Tardi
The Wines of the French Alps with Wink Lorch
Savoie
With Wink Lorch
Garnacha: Rooted in Spain with Pedro Ballesteros Torres MW
Garnacha
With Pedro Ballesteros MW
Let's Tour Italy's Lesser Known Regions: Basilicata and Molise with Susannah Gold
Basilicata & Molise
With Susannah Gold
Clay - what it is and why it matters with Alex Maltman
Clay
With Alex Maltman
Not Since Lunch: Untangling Barolo and Brunello with Lars J. Leicht
Tips for the Blind Taster
With Lars J. Leicht
Irpinia Who's Who: The Producers of Taurasi, Fiano di Avellino and Greco di Tufo with Tom Hyland
Irpinia Who's Who
With Tom Hyland
Meunier: The Black Sheep of Champagne with Alan Tardi
Meunier
With Alan Tardi
Vini Macerati: The Skin-Contact White Wines of Friuli with Richard Baudains
Vini Macerati
With Richard Baudains
Wines from the Ancient World with Paul Wagner
Wines from the Ancient World
With Paul Wagner
Great Britain – Great Wines with Stephen Skelton MW
Great Britain – Great Wines
With Stephen Skelton MW
Ready to become a Master of Wine? A dive into the MW journey with Olivier Chapman
Become a Master of Wine
With Olivier Chapman
Finding Value in Burgundy with Tim Magnus
Terroirs & Producers Offering Incredibly Fair Prices
With Tim Magnus
The Claretes of Cigales and Ribera del Duero: historic rosés of north-central Spain with Elizabeth Gabay MW
Claretes of Cigales & Ribera del Duero
With Elizabeth Gabay MW
Cassis: a white wine enclave in Provence with Elizabeth Gabay MW
Cassis
With Elizabeth Gabay MW
Barbaresco Who's Who with Tom Hyland
Barbaresco Who's Who
With Tom Hyland
Wonders of Soil and Wine - Wine Geology Q&A with Alex Maltman
Wonders of Soil and Wine
With Alex Maltman
Wine…as written in Ink with Steven Spurrier
Wine Writing, Past & Present
With Steven Spurrier
Peeling back the lava with John Szabo MS
Volcanic Wines
With John Szabo MS
The White Wines of Collio with Richard Baudains
White Wines of Collio
With Richard Baudains
The Secrets of Amarone with Deborah Parker Wong
Amarone
With Deborah Parker Wong
A Short History of Portugal in 11 Glasses of Wine with Paul Wagner
In 11 Glasses of Wine
With Paul Wagner
Barolo Who's who with Tom Hyland
Barolo Who's Who
With Tom Hyland
The Terroirs and Wines of Valpolicella with Deborah Parker Wong
Valpolicella: Its Terroirs & Wines
With Deborah Parker Wong
Soave, the white gold of Northern Italy with Ciro Pirone
Soave: Veneto's White Gold
With Ciro Pirone
Rising Stars of Côte de Beaune with Tim Magnus
Rising Stars of Côte de Beaune
With Tim Magnus
A Short History of Spain in 9 Glasses of Wine with Paul Wagner
A Short History of Spain
With Paul Wagner
Champagne Prestige Cuvees with Tom Hyland
Prestige Cuvees
With Tom Hyland
Past, Present and Future of the Bolgheri DOC with Andrea Eby
Bolgheri DOC
With Andrea Eby
Minerality in Wine with Alex Maltman
Minerality in Wine
With Alex Maltman
Exploring the Wines of Trentino with Roberto Anesi
Trentino
With Roberto Anesi
Clash of the Titans: 1er & Grand Crus of Puligny-Montrachet with Tim Magnus
Puligny-Montrachet 1er & Grand Crus
With Tim Magnus
The Italian Rosé Renaissance with Elizabeth Gabay MW
Rosati, Cerasuoli & Chiaretti
With Elizabeth Gabay MW
Nebbiolo, The king of Italian red grapes with Ciro Pirone
Nebbiolo
With Ciro Pirone
Lugana, the liquid gold of Lake Garda - with Susannah Gold
Lugana
With Susannah Gold
Appassimento with Alan Tardi
Appassimento
With Alan Tardi
Iconic White Wines of Italy with Tom Hyland
Iconic Whites of Italy
With Tom Hyland
Languedoc in the 21st century with Rosemary George MW
21st Century Languedoc
With Rosemary George MW
Champagne Anomalies with Alan Tardi
Champagne Anomalies
With Alan Tardi
Campania: Cutting Edge wines from Ancient Varieties with Tom Hyland
Campania
With Tom Hyland
The White Side of the Rhône with Matt Walls
Rhône's White Side
With Matt Walls
Conegliano Valdobbiadene Who’s Who with Alan Tardi
Conegliano Valdobbiadene Who’s Who
With Alan Tardi
Liguria - Italy's Unsung Region with Susannah Gold
Liguria: Italy's Unsung Region
With Susannah Gold
Armagnac, the oldest ‘new kid’ on the brandy blockwith May Matta-Aliah
Armagnac
With May Matta-Aliah
Rosé: Up Close and Technical with Elizabeth Gabay MW
Rosé
With Elizabeth Gabay MW
A Tour of Barolo with Tom Hyland
A Tour of Barolo
With Tom Hyland
Northern Rhône Wine Who's Who with Olivier Hickman
Northern Rhône Who's Who
With Olivier Hickman
Conegliano Valdobbiadene Prosecco DOCG with Alan Tardi
Conegliano Valdobbiadene
With Alan Tardi
Franciacorta with May Matta-Aliah
Franciacorta: Italy's Finest Sparkling Wines
With May Matta-Aliah
Bordeaux Who's Who with Fanny Darrieussecq
Bordeaux Who's Who
With Fanny Darrieussecq
Green Bordeaux with Jane Anson
Green Bordeaux
With Jane Anson
Loire Valley Wine Who's Who (Part 2 - Anjou, Saumur and Touraine) with Pascaline Lepeltier MS
Loire Wine Who's Who
With Pascaline Lepeltier MOF
Loire Valley Wine Who's Who (Part 1 - Pays Nantais and Centre Loire) with Pascaline Lepeltier MS
Loire Wine Who's Who
With Pascaline Lepeltier MOF
Alsace Wine Who's Who with Thierry Meyer
Alsace Wine Who's Who
With Thierry Meyer
Classic Cuisines of Southern Italy with Barbara Philip MW
Classic Cuisines of Italy: the South
With Barbara Philip MW
The Wines of Alto Adige/Südtirol with May Matta-Aliah
Alto Adige - Südtirol
With May Matta-Aliah
Provence Who's Who with Elizabeth Gabay MW
Provence Who's Who
With Elizabeth Gabay MW
Secrets of the Sommeliers with Rajat Parr MS
Secrets of the Sommeliers
With Rajat Parr MS
Southern Rhône Wine Who's Who with Olivier Hickman
Southern Rhône Who's Who
With Olivier Hickman
Classic Cuisines of Central Italy with Barbara Philip MW
Classic Cuisines of Italy: the Central Regions
With Barbara Philip MW
Jura Who's Who with Wink Lorch
Jura Who's Who
With Wink Lorch
Myth Busting: Enigmatic Bandol with Elizabeth Gabay MW
Bandol
With Elizabeth Gabay MW
Chianti Classico with sommelier Jeffrey Porter
Chianti Classico
With Jeffrey Porter
Champagne & War with Don & Petie Kladstrup
Champagne & War
With Don & Petie Kladstrup
Italian Wine Tradition and Transition with Nick Bielak
Contemporary Italy
With Nick Bielak MW
Classic cuisines of Northern Italy with Barbara Philip MW
Classic Cuisines of Italy: the North
With Barbara Philip MW
10 Grape Varieties to Understand Italy with Ciro Pirone
Italy: 10 Grape Varieties to Understand
With Ciro Pirone
The Truth About Natural Wines with Alice Feiring
The Truth About Natural Wines
With Alice Feiring
Fortified Wines from Around the World with Guilherme Marques Martins, PhD
Fortified Wines from Around the World
With Guilherme Marques Martins
Jura Ins & Outs with Wink Lorch
Jura Ins & Outs
With Wink Lorch
Upselling in the On-premise Market with Lisa Airey
Upselling
With Lisa Airey
The Key Red Grapes of Spain with Lucas Payà
The Key Red Grapes of Spain
With Lucas Payà
Wine & War with Don & Petie Kladstrup
Wine & War
With Don & Petie Kladstrup
Italian Wine – Uno Zero Uno (101) with Alfonso Cevola
Italian Wine 101
With Alfonso Cevola
The History of Italy in 12 Glasses of Wine with Paul Wagner
The History of Italy in 12 Glasses of Wine
With Paul Wagner
The Key White Grapes of Spain with Lucas Payà
The Key White Grapes of Spain
With Lucas Payà
Somm Essentials - Beyond Wine: Coffee, Tea & Water with David Glancy MS
Somm Essentials
With David Glancy MS
Pinot Noir: France's Great Grape - At Home in California with Karen MacNeil
Pinot Noir - France's Great Grape
With Karen MacNeil
The World of French Fortified Wines with Guilherme Marques Martins, PhD
Fortified Wines from France
With Guilherme Marques Martins
Serving Sparkling, Fortified & Dessert Wines with Matt Stamp MS
Wine Service
With Matt Stamp MS
Grower Champagne with Peter Liem
Grower Champagne
With Peter Liem
The Many Splendors of Alsace Riesling with Thierry Meyer
Alsace Riesling
With Thierry Meyer
Bordeaux's Dry Whites, Evolution + Revolution with Mary Gorman-McAdams, MW
Bordeaux's Dry Whites
With Mary Gorman MW
Tasting Mastery: Learning Best Practices of Top Tasters with Tim Gaiser MS
Tasting Mastery
With Tim Gaiser MS
An Introduction to the Cheeses of France with Dan Belmont
Cheeses of France
With Dan Belmont
When Choosing a Wine Label, Women are from Hollywood and Men are from Boston with Dr. Wolf
When Choosing a Wine Label
With Dr. Wolf
Tannins, the Backbone of Red Wine: Concepts and Craft with James Kennedy
Tannins, the Backbone of Red Wine
With James Kennedy
En Primeur: Understanding the Bordeaux Futures Market with Fabrice Bernard & Denise Barker
En Primeur
With Denise Barker, Fabrice Bernard
Optimizing flavors and aromas in wine grapes: A case study of Riesling with Justine Vanden Heuvel
Optimizing Flavors & Aromas in Wine Grapes
With Justine Vanden Heuvel
Interview with Frederic Panaiotis of Ruinart
WSG Confidential with Frederic Panaiotis
With Essi Avellan MW
Vini 101: An Introduction to Vinification with Tracy Kamens
Vini 101
With Tracy Kamens
Postmodern Winemaking with Clark Smith
Postmodern Winemaking
With Clark Smith
Provence: Is there Life beyond Rosé? with Elizabeth Gabay, MW
Provence: Is There Life Beyond Rosé?
With Elizabeth Gabay MW
The Diversity of Loire Valley Chenin Blanc with Pascaline Lepeltier, MS
Chenin Blanc
With Pascaline Lepeltier MOF
Viti 101: An Introduction to Viticulture with Tracy Kamens
Viti 101
With Tracy Kamens
A Tale of Two Crus: Barolo and Burgundy with Christy Canterbury, MW
Barolo & Burgundy
With Christy Canterbury MW
How to Recognize and Teach Wine Faults with Tim Gaiser MS
Wine Faults
With Tim Gaiser MS
Successful Retail Strategies with Beverage Trade Network
Successful Retail Strategies
With Zach Milne-Haverty
Bordeaux Vintage vs. Bordeaux Terroir with Dewey Markham, Jr.
Bordeaux - Vintage & Terroir
With Dewey Markham Jr.
Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer
Beyond Food & Wine Pairing 101
With Thierry Meyer
Land of the Lost: Burgundy's La Cote Chalonnaise with Don Kinnan, CWE
Bourgogne's Côte Chalonnaise
With Don Kinnan
Cru Bourgeois Bordeaux with Tracy Ellen Kamens
Cru Bourgeois
With Tracy Kamens
The Revolution of Corsican Wines with Tom Fiorina
Corsica
With Tom Fiorina
A Short History of France in 9 Glasses of Wine with Paul Wagner
A Short History of France
With Paul Wagner
The Rise of Marsannay with Christy Canterbury MW
The Rise of Marsannay
With Christy Canterbury MW
Nuances of Wine Tasting with Roger Bohmrich MW
Nuances of Wine Tasting
With Roger Bohmrich MW
Jeffrey Davies on Bordeaux (Part2) - The Inside Scoop
Part 2: The Inside Scoop
With Jeffrey Davies
Rhône: The Inside Scoop with Roger Bohmrich MW
Rhône
With Roger Bohmrich MW
Jeffrey Davies on Bordeaux (Part 1) - Technology vs Technique
Part 1: Technology vs Technique
With Jeffrey Davies
Premox with Richard Bampfield MW
Premox
With Richard Bampfield MW
The Wine Educator Tool Belt with Tracy Kamens
The Wine Educator Tool Belt
With Tracy Kamens
Grand Auxerrois with Ola Bergman
Grand Auxerrois
With Ola Bergman
Genetically Modified Vines and Yeasts with Christy Canterbury MW
Genetically Modified Vines and Yeast
With Christy Canterbury MW
Power Entertaining with Eddie Osterland MS
Power Entertaining
With Eddie Osterland MS
Autumn Cooking Lesson and Pairings with Arnaud Valour
Autumn Cooking Lesson and Pairings
With Arnaud Valour
Cultured vs Indigenous Yeasts with Christy Canterbury MW
Cultured vs Indigenous
With Christy Canterbury MW
French Oak: Forests, Coopers and Techniques with Roger Bohmrich MW
French Oak
With Roger Bohmrich MW
Alsace Terroirs with Olivier Humbrecht MW
Alsace Terroirs
With Olivier Humbrecht MW
France in the International Wine Marketplace with Roger Bohmrich MW
The French Wine Industry
With Roger Bohmrich MW
Brettanomyces with Christy Canterbury MW
Brettanomyces
With Christy Canterbury MW
Spring Cooking Lesson and Pairings with Arnaud Valour
Spring Cooking Lesson and Pairings
With Arnaud Valour
Organic, Biodynamic and Reasoned Viticulture with Roger Bohmrich MW
Organic, Biodynamic & Reasoned Viticulture
With Roger Bohmrich MW
The New Wine Fundamentals with Tim Hanni MW
The New Wine Fundamentals
With Tim Hanni MW
Wine Faults with Christy Canterbury MW
Wine Faults
With Christy Canterbury MW
Saint Emilion with Fiona Morrison MW
Saint-Emilion
With Fiona Morrison MW
Proper Wine Service with David Glancy MS
Proper Wine Service
With David Glancy MS
Dissecting the Taste of Wine with Roger Bohmrich MW
Dissecting the Taste of Wine
With Roger Bohmrich MW
Chablis with Jay Youmans MW
Chablis
With Jay Youmans MW
Champagne & Food with Arnaud Valour
Champagne & Food
With Arnaud Valour
Climate Change and Wine with Roger Bohmrich MW
Climate Change & Wine
With Roger Bohmrich MW
Carignan with Matthew Stubbs MW
Carignan
With Matthew Stubbs MW
Wine and Politics with Stephen Charters MW
Wine and Politics
With Steve Charters MW
Wine Tourism In Champagne with Mary Kirk
Wine Tourism In Champagne
With Mary Kirk
Alsace & Food with Arnaud Valour
Alsace & Food
With Arnaud Valour
Soil and Wine: What do we really know with Roger Bohmrich MW
What Do We Really Know
With Roger Bohmrich MW
Cognac: Essence and Elaboration with Hoke Harden CSW, CSS
Cognac
With Hoke Harden
Beaujolais & Food with Arnaud Valour
Beaujolais & Food
With Arnaud Valour
Wine Investment 101 with Charles Curtis MW
Wine Investment 101
With Charles Curtis MW
Grenache: the little grape that could with Jay Youmans MW
Grenache
With Jay Youmans MW
Undiscovered Diversity of Chardonnay with Christy Canterbury, MW
Chardonnay
With Christy Canterbury MW
Red Burgundy & Food with Arnaud Valour
Red Burgundy & Food
With Arnaud Valour
Vine Stress with Christy Canterbury MW
Vine Stress
With Christy Canterbury MW
The new EU wine classification system with Mary Gorman MW
Wine Law
With Mary Gorman MW
Chablis & Food with Arnaud Valour
Chablis & Food
With Arnaud Valour
What makes a wine great with Lisa Airey, CWE, FWS
What Makes a Wine Great
With Lisa Airey
Ultimate Intro to Wine with Jessica Bell, DWS, FWS
The Ultimate Intro to Wine
With Jessica Bell
The Science Behind Food and Wine Pairing with Lisa Airey, CWE, FWS
Food and Wine Pairing
With Lisa Airey
The Art of Wine Tasting with David Glancy MS, FWS
The Art of Wine Tasting
With David Glancy MS
Photosynthesis with Lisa Airey, CWE, FWS
Photosynthesis
With Lisa Airey
Pirates and Pyrazines with Lisa Airey, CWE, FWS
Pirates and Pyrazines
With Lisa Airey
The Truth about TCA with Lisa Airey CWE, FWS
Cork Taint
With Lisa Airey
The Wines of the Jura with Jean-Louis Carbonnier
The Wines of the Jura
With Jean-Louis Carbonnier
The Barrel Regimen with Lisa Airey CWE, FWS
The Barrel Regimen
With Lisa Airey
Contemporary Issues in Champagne Production with Charles Curtis MW
Champagne Production
With Charles Curtis MW
The Terroirs of Alsace with Thierry Fritsch
The Terroirs of Alsace
With Thierry Fritsch
Sancerre & Friends with Benoit Roumet
Sancerre & Friends
With Benoit Roumet
Languedoc-Roussillon with Matthew Stubbs MW
Languedoc-Roussillon
With Matthew Stubbs MW
Bordeaux Futures with Dewey Markham Jr.
Bordeaux Futures
With Dewey Markham Jr.
1855: A History of the Bordeaux Classification with Dewey Markham Jr.
Bordeaux Classification
With Dewey Markham Jr.
Contemporary Burgundy with Lisa Granick MW
Contemporary Burgundy
With Lisa Granick MW

French Wine

Meeting of the Minds: Bordeaux Classifications: Asset or Liability?
Bordeaux Classifications: Asset or Liability?
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
Get to Know the 8 Satellite Appellations of the Rhône Valley with Matt Walls
Rhône Valley's Satellite AOCs
With Matt Walls
The Changing Taste of Champagne with Patrick Schmitt, MW
The Changing Taste of Champagne
With Patrick Schmitt MW
Bourgogne’s Great Whites : Meursault, Puligny-Montrachet, Chassagne-Montrachet
Bourgogne’s Great Whites
With Robin Kick MW
Does the Geology of the Côte de Nuits Match Up With Its Wines' Hierarchy and Diversity? with Francoise Vannier
Geology of The Côte de Nuits
With Francoise Vannier
Sustainable Bordeaux with Romana Echensperger, MW
Sustainable Bordeaux
With Romana Echensperger MW
Getting to Know Sweet Bordeaux with Deborah Parker Wong
Sweet Bordeaux
With Deborah Parker Wong
The Wine History of Bordeaux with Tanya Morning Star
The Wine History of Bordeaux
With Tanya Morning Star
The Wine History of Bourgogne with Tanya Morning Star
Bourgogne: from Dramatic Geological Events to Today
With Tanya Morning Star
Once upon a time…geological history and why it matters for French vineyards with Françoise Vannier
The Geological History of France
With Francoise Vannier
The Wine History of France with Tanya Morning Star
The Wine History of France
With Tanya Morning Star
Châteauneuf-du-Pape: The Legends vs. The Truth with Matt Walls
Châteauneuf-du-Pape
With Matt Walls
Mâconnais: The Land of Plenty with Tim Magnus
The Mâconnais
With Tim Magnus
The Lessser-Known Crus of the Southern Rhone with Matt Walls
Lesser-Known Crus of the Southern Rhone
With Matt Walls
Champagne for the Festive Season with Essi Avellan MW
Champagne for the Festive Season
With Essi Avellan MW
The Mystery of the Climats: History, Evolution & Name Origins of Bourgogne's Greatest Vineyards with Tanya Morning Star
The Mystery of the Climats
With Tanya Morning Star
Meeting of the Minds - Trends in Bordeaux
Trends in Bordeaux
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
Rosé Champagne in all its shades with Essi Avellan MW
Rosé Champagne
With Essi Avellan MW
Meeting of the Minds - A Year in the Vineyards of Champagne
A Year in the Vineyards of Champagne
With Benoît Marguet, Benoît Tarlant, Essi Avellan MW, Etienne Calsac
Chablis: Evolution, not Revolution with Rosemary George MW
Chablis
With Rosemary George MW
South West France: Gaillac to Cahors with Matthew Stubbs MW (Part 1)
South West France
With Matthew Stubbs MW
Meeting of the Minds - Trends in Champagne
Trends in Champagne
With Cyril Brun, Cédric Moussé, Essi Avellan MW, Michel Drappier, Steve Charters MW
Chambolle vs Morey with Tim Magnus
Comparing & Contrasting
With Tim Magnus
The Wines of the French Alps with Wink Lorch
Savoie
With Wink Lorch
Meunier: The Black Sheep of Champagne with Alan Tardi
Meunier
With Alan Tardi
Finding Value in Burgundy with Tim Magnus
Terroirs & Producers Offering Incredibly Fair Prices
With Tim Magnus
Cassis: a white wine enclave in Provence with Elizabeth Gabay MW
Cassis
With Elizabeth Gabay MW
A Short History of Portugal in 11 Glasses of Wine with Paul Wagner
In 11 Glasses of Wine
With Paul Wagner
Rising Stars of Côte de Beaune with Tim Magnus
Rising Stars of Côte de Beaune
With Tim Magnus
Champagne Prestige Cuvees with Tom Hyland
Prestige Cuvees
With Tom Hyland
Clash of the Titans: 1er & Grand Crus of Puligny-Montrachet with Tim Magnus
Puligny-Montrachet 1er & Grand Crus
With Tim Magnus
Languedoc in the 21st century with Rosemary George MW
21st Century Languedoc
With Rosemary George MW
Champagne Anomalies with Alan Tardi
Champagne Anomalies
With Alan Tardi
The White Side of the Rhône with Matt Walls
Rhône's White Side
With Matt Walls
Armagnac, the oldest ‘new kid’ on the brandy blockwith May Matta-Aliah
Armagnac
With May Matta-Aliah
Northern Rhône Wine Who's Who with Olivier Hickman
Northern Rhône Who's Who
With Olivier Hickman
Bordeaux Who's Who with Fanny Darrieussecq
Bordeaux Who's Who
With Fanny Darrieussecq
Green Bordeaux with Jane Anson
Green Bordeaux
With Jane Anson
Loire Valley Wine Who's Who (Part 2 - Anjou, Saumur and Touraine) with Pascaline Lepeltier MS
Loire Wine Who's Who
With Pascaline Lepeltier MOF
Loire Valley Wine Who's Who (Part 1 - Pays Nantais and Centre Loire) with Pascaline Lepeltier MS
Loire Wine Who's Who
With Pascaline Lepeltier MOF
Alsace Wine Who's Who with Thierry Meyer
Alsace Wine Who's Who
With Thierry Meyer
Provence Who's Who with Elizabeth Gabay MW
Provence Who's Who
With Elizabeth Gabay MW
Southern Rhône Wine Who's Who with Olivier Hickman
Southern Rhône Who's Who
With Olivier Hickman
Jura Who's Who with Wink Lorch
Jura Who's Who
With Wink Lorch
Myth Busting: Enigmatic Bandol with Elizabeth Gabay MW
Bandol
With Elizabeth Gabay MW
Jura Ins & Outs with Wink Lorch
Jura Ins & Outs
With Wink Lorch
Grower Champagne with Peter Liem
Grower Champagne
With Peter Liem
The Many Splendors of Alsace Riesling with Thierry Meyer
Alsace Riesling
With Thierry Meyer
Bordeaux's Dry Whites, Evolution + Revolution with Mary Gorman-McAdams, MW
Bordeaux's Dry Whites
With Mary Gorman MW
En Primeur: Understanding the Bordeaux Futures Market with Fabrice Bernard & Denise Barker
En Primeur
With Denise Barker, Fabrice Bernard
Provence: Is there Life beyond Rosé? with Elizabeth Gabay, MW
Provence: Is There Life Beyond Rosé?
With Elizabeth Gabay MW
The Diversity of Loire Valley Chenin Blanc with Pascaline Lepeltier, MS
Chenin Blanc
With Pascaline Lepeltier MOF
A Tale of Two Crus: Barolo and Burgundy with Christy Canterbury, MW
Barolo & Burgundy
With Christy Canterbury MW
Bordeaux Vintage vs. Bordeaux Terroir with Dewey Markham, Jr.
Bordeaux - Vintage & Terroir
With Dewey Markham Jr.
Land of the Lost: Burgundy's La Cote Chalonnaise with Don Kinnan, CWE
Bourgogne's Côte Chalonnaise
With Don Kinnan
Cru Bourgeois Bordeaux with Tracy Ellen Kamens
Cru Bourgeois
With Tracy Kamens
The Revolution of Corsican Wines with Tom Fiorina
Corsica
With Tom Fiorina
A Short History of France in 9 Glasses of Wine with Paul Wagner
A Short History of France
With Paul Wagner
The Rise of Marsannay with Christy Canterbury MW
The Rise of Marsannay
With Christy Canterbury MW
Jeffrey Davies on Bordeaux (Part2) - The Inside Scoop
Part 2: The Inside Scoop
With Jeffrey Davies
Rhône: The Inside Scoop with Roger Bohmrich MW
Rhône
With Roger Bohmrich MW
Jeffrey Davies on Bordeaux (Part 1) - Technology vs Technique
Part 1: Technology vs Technique
With Jeffrey Davies
Grand Auxerrois with Ola Bergman
Grand Auxerrois
With Ola Bergman
Alsace Terroirs with Olivier Humbrecht MW
Alsace Terroirs
With Olivier Humbrecht MW
Saint Emilion with Fiona Morrison MW
Saint-Emilion
With Fiona Morrison MW
Chablis with Jay Youmans MW
Chablis
With Jay Youmans MW
Wine Tourism In Champagne with Mary Kirk
Wine Tourism In Champagne
With Mary Kirk
Cognac: Essence and Elaboration with Hoke Harden CSW, CSS
Cognac
With Hoke Harden
The Wines of the Jura with Jean-Louis Carbonnier
The Wines of the Jura
With Jean-Louis Carbonnier
Contemporary Issues in Champagne Production with Charles Curtis MW
Champagne Production
With Charles Curtis MW
The Terroirs of Alsace with Thierry Fritsch
The Terroirs of Alsace
With Thierry Fritsch
Sancerre & Friends with Benoit Roumet
Sancerre & Friends
With Benoit Roumet
Languedoc-Roussillon with Matthew Stubbs MW
Languedoc-Roussillon
With Matthew Stubbs MW
Bordeaux Futures with Dewey Markham Jr.
Bordeaux Futures
With Dewey Markham Jr.
1855: A History of the Bordeaux Classification with Dewey Markham Jr.
Bordeaux Classification
With Dewey Markham Jr.
Contemporary Burgundy with Lisa Granick MW
Contemporary Burgundy
With Lisa Granick MW

Italian Wine

Take a Walk on the Wild Side: A New Look at Lambrusco and Traditional Balsamic Vinegar with Alan Tardi
Take a Walk on the Wild Side
With Alan Tardi
The Wines of Alto Adige with Nancy Gilchrist, MW
The Wines of Alto Adige
With Nancy Gildchrist, MW
The History of Barolo with Tom Hyland
The History of Barolo
With Tom Hyland
Conegliano Valdobbiadene Prosecco Superiore DOCG: The Rive Revolution with Richard Baudains
The Rive Revolution
With Richard Baudains
A Journey to Sardegna with JC Viens
A Journey to Sardegna
With JC Viens
Discover the Secrets Behind “Appassimento", Italy’s Art of Drying Wine Grapes with JC Viens
Appassimento: Italy’s Art of Drying Grapes
With JC Viens
Marsala, the Great Forgotten with Tommasella Perniciaro, DipWSET
Marsala: The Great Forgotten
With Tommasella Perniciaro
Exploring Liguria: A Region Divided By Land and Sea with Roger Bissell
A Region Divided by Land and Sea
With Roger Bissell
Franciacorta: United in a Pursuit of Excellence with May Matta-Aliah
Franciacorta: Pursuit of Excellence
With May Matta-Aliah
Explore the origins of Italy’s first ever DOCG, Brunello Di Montalcino with Mario Cagnetta
Brunello Di Montalcino
With Mario Cagnetta
Umbria, Secret Treasures Revealed with Tanya Morning Star
Umbria
With Tanya Morning Star
Heroic Viticulture in the Lagoon of Venice with JC Viens
The Lagoon of Venice
With JC Viens
Discovering the Magical Range of Abruzzo's Wines with Susannah Gold
Abruzzo: Discovering a Magical Range of Wines
With Susannah Gold
Drink Like a Roman, The Legacy of Ancient Times Through Modern Italian Wines with Tanya Morning Star
Drink Like a Roman
With Tanya Morning Star
Discover the Undiscovered: Calabria and its Wines with Tommasella Perniciaro
Calabria
With Tommasella Perniciaro
Valtellina and Sforzato – Explore the spectacular terroir of this mountainous Northern Region of Lombardy with Mario Cagnetta
Valtellina & Sforzato
With Mario Cagnetta
More than Nebbiolo – Delving into Piedmont’s Lesser Known Indigenous Varieties with Robin Kick MW
More than Nebbiolo
With Robin Kick MW
Orvieto: The Magic and Mystery of the Place and Its Wines with Tanya Morning Star
Orvieto
With Tanya Morning Star
A Closer Look at Lugana - A behind the scenes look at one of Italy’s most exciting DOCs (Panel Discussion)
Lugana
With Andrea Bottarel, Luca Formentini, Nunzio Ghiraldi, Susannah Gold
Jimmy’s Red Hot Sicily with Jimmy Smith
Etna & Vittoria
With Jimmy Smith
Let's Tour Italy's Lesser Known Regions: Basilicata and Molise with Susannah Gold
Basilicata & Molise
With Susannah Gold
Not Since Lunch: Untangling Barolo and Brunello with Lars J. Leicht
Tips for the Blind Taster
With Lars J. Leicht
Irpinia Who's Who: The Producers of Taurasi, Fiano di Avellino and Greco di Tufo with Tom Hyland
Irpinia Who's Who
With Tom Hyland
Vini Macerati: The Skin-Contact White Wines of Friuli with Richard Baudains
Vini Macerati
With Richard Baudains
Barbaresco Who's Who with Tom Hyland
Barbaresco Who's Who
With Tom Hyland
The White Wines of Collio with Richard Baudains
White Wines of Collio
With Richard Baudains
The Secrets of Amarone with Deborah Parker Wong
Amarone
With Deborah Parker Wong
Barolo Who's who with Tom Hyland
Barolo Who's Who
With Tom Hyland
The Terroirs and Wines of Valpolicella with Deborah Parker Wong
Valpolicella: Its Terroirs & Wines
With Deborah Parker Wong
Soave, the white gold of Northern Italy with Ciro Pirone
Soave: Veneto's White Gold
With Ciro Pirone
Past, Present and Future of the Bolgheri DOC with Andrea Eby
Bolgheri DOC
With Andrea Eby
Exploring the Wines of Trentino with Roberto Anesi
Trentino
With Roberto Anesi
The Italian Rosé Renaissance with Elizabeth Gabay MW
Rosati, Cerasuoli & Chiaretti
With Elizabeth Gabay MW
Lugana, the liquid gold of Lake Garda - with Susannah Gold
Lugana
With Susannah Gold
Appassimento with Alan Tardi
Appassimento
With Alan Tardi
Iconic White Wines of Italy with Tom Hyland
Iconic Whites of Italy
With Tom Hyland
Campania: Cutting Edge wines from Ancient Varieties with Tom Hyland
Campania
With Tom Hyland
Conegliano Valdobbiadene Who’s Who with Alan Tardi
Conegliano Valdobbiadene Who’s Who
With Alan Tardi
Liguria - Italy's Unsung Region with Susannah Gold
Liguria: Italy's Unsung Region
With Susannah Gold
A Tour of Barolo with Tom Hyland
A Tour of Barolo
With Tom Hyland
Conegliano Valdobbiadene Prosecco DOCG with Alan Tardi
Conegliano Valdobbiadene
With Alan Tardi
Franciacorta with May Matta-Aliah
Franciacorta: Italy's Finest Sparkling Wines
With May Matta-Aliah
Classic Cuisines of Southern Italy with Barbara Philip MW
Classic Cuisines of Italy: the South
With Barbara Philip MW
The Wines of Alto Adige/Südtirol with May Matta-Aliah
Alto Adige - Südtirol
With May Matta-Aliah
Classic Cuisines of Central Italy with Barbara Philip MW
Classic Cuisines of Italy: the Central Regions
With Barbara Philip MW
Chianti Classico with sommelier Jeffrey Porter
Chianti Classico
With Jeffrey Porter
Italian Wine Tradition and Transition with Nick Bielak
Contemporary Italy
With Nick Bielak MW
Classic cuisines of Northern Italy with Barbara Philip MW
Classic Cuisines of Italy: the North
With Barbara Philip MW
10 Grape Varieties to Understand Italy with Ciro Pirone
Italy: 10 Grape Varieties to Understand
With Ciro Pirone
Italian Wine – Uno Zero Uno (101) with Alfonso Cevola
Italian Wine 101
With Alfonso Cevola
The History of Italy in 12 Glasses of Wine with Paul Wagner
The History of Italy in 12 Glasses of Wine
With Paul Wagner

Spanish Wine

DO Cava: Moving Towards Higher Levels Of Excellence And Sustainability with Nicoletta Dicova
Do Cava
With Nicoletta Dicova
DO Penedès: A Land of History and Tradition that Looks Towards the Future with Álvaro Ribalta MW
DO Penedès
With Álvaro Ribalta MW
Rias Baixas: at the Western Limits of Europe with Elizabeth Gabay, MW
Rias Baixas
With Elizabeth Gabay MW
Priorat Grape Vine Vulnerability in Front of Climate Change with Antoni Sánchez-Ortiz
Priorat: Vulnerability Facing Climate Change
With Antoni Sánchez-Ortiz
Panel Discussion: Getting to Know Grandes Pagos de España
Grandes Pagos de España
With Beatriz Hernández, María del Yerro, Rick Fisher, Xavier Gramona
Explore D.O. Cava and its Recent Developments with Javier Pagés
D.O. Cava
With Javier Pagés
Wines of the Valencian Community – a personal history by Quentin Sadler
Spain: Wines of Valencia
With Quentin Sadler
El Camino de Santiago: Walking 4 Wine with Bill Sanders
El Camino de Santiago
With Bill Sanders
The Torres Ancestral Varieties Recovery Project with Miguel Torres
Ancestral Varieties Recovery Project
With Miguel Torres
The Crunchy Wines of Galicia with Jonas Tofterup MW
Galicia
With Jonas Tofterup MW
Sherry: Past, Present & Future with César Saldaña
Sherry
With César Saldaña
Ribera Del Duero: High and Mighty Altitude Wines with Jeni Wilson
Ribera Del Duero
With Jeni Wilson
Garnacha: Rooted in Spain with Pedro Ballesteros Torres MW
Garnacha
With Pedro Ballesteros MW
The Claretes of Cigales and Ribera del Duero: historic rosés of north-central Spain with Elizabeth Gabay MW
Claretes of Cigales & Ribera del Duero
With Elizabeth Gabay MW
A Short History of Spain in 9 Glasses of Wine with Paul Wagner
A Short History of Spain
With Paul Wagner
The Key Red Grapes of Spain with Lucas Payà
The Key Red Grapes of Spain
With Lucas Payà
The Key White Grapes of Spain with Lucas Payà
The Key White Grapes of Spain
With Lucas Payà

Meeting of the Minds

Meeting of the Minds: Climate Change
Climate Change
With Andrew Jefford, Dr. Greg Jones, Josep Maria Ribas Portella, Michelle Bouffard
Meeting of the Minds: Evolution in Wine-Making Aesthetics and Wine-Making Trends
Wine-Making Aesthetics & Wine-Making Trends
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
Meeting of the Minds - A New Wine Landscape: Covid and After
The Post-Pandemic Wine Landscape
With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW
Meeting of the Minds - Taste and Terroir
Taste and Terroir
With Alex Maltman, Andrew Jefford, Hildegarde Heymann, Jamie Goode, Olivier Humbrecht MW
Meeting of the Minds - Trends in Bordeaux
Trends in Bordeaux
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
Meeting of the Minds - A World of Tasting Methods
A World of Tasting Methods
With Andrew Jefford, Barry Smith, Julien Boulard MW, Matthew Stubbs MW, Pascaline Lepeltier MOF
Meeting of the Minds - A Year in the Vineyards of Champagne
A Year in the Vineyards of Champagne
With Benoît Marguet, Benoît Tarlant, Essi Avellan MW, Etienne Calsac
Meeting of the Minds - Trends in Champagne
Trends in Champagne
With Cyril Brun, Cédric Moussé, Essi Avellan MW, Michel Drappier, Steve Charters MW

WSG Team Favorites

The Fundamentals for Pairing Wine with Food… and Food with Wine with Evan Goldstein MS
Wine & Food Pairing Fundamentals
With Evan Goldstein MS
Conegliano Valdobbiadene Prosecco Superiore DOCG: The Rive Revolution with Richard Baudains
The Rive Revolution
With Richard Baudains
WSG Live: Andrew Jefford hosts Louis Barruol
WSG Confidential
With Andrew Jefford, Louis Barruol
A Journey to Sardegna with JC Viens
A Journey to Sardegna
With JC Viens
Madeira – A Sub-Tropical Idyll That Harbours The World’s Most Versatile Fortified Wine with Simon J Woolf
The Fortified Wines of Madeira
With Simon J. Woolf
Etna: The Amazing Mountain with Ciro Pirone
Etna
With Ciro Pirone
Beyond the Basics: Acidity in Wine with Olivier Humbrecht, MW
Acidity in Wine
With Olivier Humbrecht MW
The Science of Wine Tasting - Bridging Enology to Perception
The Science of Wine Tasting
With Gabriel Lepousez PhD
The Place de Bordeaux: How It Works, How it is Evolving with Jane Anson
The Place de Bordeaux
With Jane Anson
Meeting of the Minds: Evolution in Wine-Making Aesthetics and Wine-Making Trends
Wine-Making Aesthetics & Wine-Making Trends
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
Priorat Grape Vine Vulnerability in Front of Climate Change with Antoni Sánchez-Ortiz
Priorat: Vulnerability Facing Climate Change
With Antoni Sánchez-Ortiz
Explore D.O. Cava and its Recent Developments with Javier Pagés
D.O. Cava
With Javier Pagés
From the Ground Up: Grapevine Anatomy 101 with Nova Cadamatre MW
Grapevine Anatomy 101
With Nova Cadamatre MW
The Torres Ancestral Varieties Recovery Project with Miguel Torres
Ancestral Varieties Recovery Project
With Miguel Torres
Taste Wine Like An MW with Matthew Stubbs MW
Taste Like a Master of Wine: Part I
With Matthew Stubbs MW
Wine & War with Don & Petie Kladstrup
Wine & War
With Don & Petie Kladstrup

Bordeaux

Meeting of the Minds: Bordeaux Classifications: Asset or Liability?
Bordeaux Classifications: Asset or Liability?
With Andrew Jefford, Fiona Morrison MW, Jeffrey Davies, Stephen Browett
Sustainable Bordeaux with Romana Echensperger, MW
Sustainable Bordeaux
With Romana Echensperger MW
Getting to Know Sweet Bordeaux with Deborah Parker Wong
Sweet Bordeaux
With Deborah Parker Wong
The Place de Bordeaux: How It Works, How it is Evolving with Jane Anson
The Place de Bordeaux
With Jane Anson
The Wine History of Bordeaux with Tanya Morning Star
The Wine History of Bordeaux
With Tanya Morning Star
WSG Live: Andrew Jefford Hosts Christian Moueix
WSG Confidential
With Andrew Jefford, Christian Moueix
Meeting of the Minds - Trends in Bordeaux
Trends in Bordeaux
With Fabien Teitgen, Jane Anson, Mathieu Chardonnier, Tanisha Townsend
Bordeaux Who's Who with Fanny Darrieussecq
Bordeaux Who's Who
With Fanny Darrieussecq

Bourgogne

Bourgogne’s Great Whites : Meursault, Puligny-Montrachet, Chassagne-Montrachet
Bourgogne’s Great Whites
With Robin Kick MW
Does the Geology of the Côte de Nuits Match Up With Its Wines' Hierarchy and Diversity? with Francoise Vannier
Geology of The Côte de Nuits
With Francoise Vannier
The Wine History of Bourgogne with Tanya Morning Star
Bourgogne: from Dramatic Geological Events to Today
With Tanya Morning Star
Mâconnais: The Land of Plenty with Tim Magnus
The Mâconnais
With Tim Magnus
The Mystery of the Climats: History, Evolution & Name Origins of Bourgogne's Greatest Vineyards with Tanya Morning Star
The Mystery of the Climats
With Tanya Morning Star
Chablis: Evolution, not Revolution with Rosemary George MW
Chablis
With Rosemary George MW
Finding Value in Burgundy with Tim Magnus
Terroirs & Producers Offering Incredibly Fair Prices
With Tim Magnus

Careers in Wine

Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Wine Educator, Writer, and Blogger
A Wine Educator, Writer, and Blogger
With Pam Kindel Connors
Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Food & Beverage Director, Sommelier, and Wine Director
A Food & Beverage Director, Sommelier and Wine Director
With Pam Kindel Connors
Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Wine & Spirits Sales Consultant
A Wine & Spirits Sales Consultant
With Pam Kindel Connors
Navigating A Career in Wine and Spirits with Pam Kindel Connors: Engage Your Career Compass
Career Path Self-Assessment
With Pam Kindel Connors
Power Entertaining with Eddie Osterland MS
Power Entertaining
With Eddie Osterland MS

Champagne & Sparkling Wines

Take a Walk on the Wild Side: A New Look at Lambrusco and Traditional Balsamic Vinegar with Alan Tardi
Take a Walk on the Wild Side
With Alan Tardi
DO Cava: Moving Towards Higher Levels Of Excellence And Sustainability with Nicoletta Dicova
Do Cava
With Nicoletta Dicova
Conegliano Valdobbiadene Prosecco Superiore DOCG: The Rive Revolution with Richard Baudains
The Rive Revolution
With Richard Baudains
The Changing Taste of Champagne with Patrick Schmitt, MW
The Changing Taste of Champagne
With Patrick Schmitt MW
The Experience of Music and Wine - Classical Music and a Brut Non-Vintage Champagne with Susan R Lin, Master of Wine
Classical Music with a Brut Non-Vintage Champagne
With Susan R. Lin MW
Explore D.O. Cava and its Recent Developments with Javier Pagés
D.O. Cava
With Javier Pagés
Franciacorta: United in a Pursuit of Excellence with May Matta-Aliah
Franciacorta: Pursuit of Excellence
With May Matta-Aliah
Champagne for the Festive Season with Essi Avellan MW
Champagne for the Festive Season
With Essi Avellan MW
Rosé Champagne in all its shades with Essi Avellan MW
Rosé Champagne
With Essi Avellan MW
Meeting of the Minds - A Year in the Vineyards of Champagne
A Year in the Vineyards of Champagne
With Benoît Marguet, Benoît Tarlant, Essi Avellan MW, Etienne Calsac
Meeting of the Minds - Trends in Champagne
Trends in Champagne
With Cyril Brun, Cédric Moussé, Essi Avellan MW, Michel Drappier, Steve Charters MW
Meunier: The Black Sheep of Champagne with Alan Tardi
Meunier
With Alan Tardi
Champagne Prestige Cuvees with Tom Hyland
Prestige Cuvees
With Tom Hyland
Champagne Anomalies with Alan Tardi
Champagne Anomalies
With Alan Tardi
Conegliano Valdobbiadene Who’s Who with Alan Tardi
Conegliano Valdobbiadene Who’s Who
With Alan Tardi
Conegliano Valdobbiadene Prosecco DOCG with Alan Tardi
Conegliano Valdobbiadene
With Alan Tardi
Franciacorta with May Matta-Aliah
Franciacorta: Italy's Finest Sparkling Wines
With May Matta-Aliah
Champagne & War with Don & Petie Kladstrup
Champagne & War
With Don & Petie Kladstrup
Grower Champagne with Peter Liem
Grower Champagne
With Peter Liem
Wine Tourism In Champagne with Mary Kirk
Wine Tourism In Champagne
With Mary Kirk
Contemporary Issues in Champagne Production with Charles Curtis MW
Champagne Production
With Charles Curtis MW

Food & Wine Pairing

The Fundamentals for Pairing Wine with Food… and Food with Wine with Evan Goldstein MS
Wine & Food Pairing Fundamentals
With Evan Goldstein MS
Sake and Food: Molecular Harmonies with Francois Chartier
Molecular Harmonies
With François Chartier
Science Of Wine Tasting Final Panel Discussion
Science of Wine Tasting
With Andrew Jefford, François Chartier, Gabriel Lepousez PhD, Jamie Goode, Nick Jackson MW
Gewürztraminer: An exploration of a unique grape variety with Eric Zwiebel, MS
Gewürztraminer
With Eric Zwiebel MS
An introduction to Sake – Flavours, Production and Food Pairing with Sarasa Suzuki
Sake: Flavours, Production & Food Pairing
With Sarasa Suzuki
Classic Cuisines of Southern Italy with Barbara Philip MW
Classic Cuisines of Italy: the South
With Barbara Philip MW
Classic Cuisines of Central Italy with Barbara Philip MW
Classic Cuisines of Italy: the Central Regions
With Barbara Philip MW
Classic cuisines of Northern Italy with Barbara Philip MW
Classic Cuisines of Italy: the North
With Barbara Philip MW
An Introduction to the Cheeses of France with Dan Belmont
Cheeses of France
With Dan Belmont
Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer
Beyond Food & Wine Pairing 101
With Thierry Meyer
Autumn Cooking Lesson and Pairings with Arnaud Valour
Autumn Cooking Lesson and Pairings
With Arnaud Valour
Champagne & Food with Arnaud Valour
Champagne & Food
With Arnaud Valour
Alsace & Food with Arnaud Valour
Alsace & Food
With Arnaud Valour
Beaujolais & Food with Arnaud Valour
Beaujolais & Food
With Arnaud Valour
Red Burgundy & Food with Arnaud Valour
Red Burgundy & Food
With Arnaud Valour
Chablis & Food with Arnaud Valour
Chablis & Food
With Arnaud Valour
The Science Behind Food and Wine Pairing with Lisa Airey, CWE, FWS
Food and Wine Pairing
With Lisa Airey

Geology, Soils, Terroir

Five Fabled Vineyard Soils with Alex Maltman
Five Fabled Vineyard Soils
With Alex Maltman
Does the Geology of the Côte de Nuits Match Up With Its Wines' Hierarchy and Diversity? with Francoise Vannier
Geology of The Côte de Nuits
With Francoise Vannier
Once upon a time…geological history and why it matters for French vineyards with Françoise Vannier
The Geological History of France
With Francoise Vannier
The Myths of Terroir with Dr. Kevin R. Pogue
The Myths of Terroir
With Dr. Kevin R. Pogue
Introduction to Geology, Soil, and Terroir with Brenna Quigley
Geology 101: Introduction to Geology, Soil, and Terroir
With Brenna Quigley
WSG Live: Andrew Jefford hosts Dr Pedro Parra
WSG Confidential
With Andrew Jefford, Pedro Parra
Meeting of the Minds - Taste and Terroir
Taste and Terroir
With Alex Maltman, Andrew Jefford, Hildegarde Heymann, Jamie Goode, Olivier Humbrecht MW
Clay - what it is and why it matters with Alex Maltman
Clay
With Alex Maltman
Wonders of Soil and Wine - Wine Geology Q&A with Alex Maltman
Wonders of Soil and Wine
With Alex Maltman
Peeling back the lava with John Szabo MS
Volcanic Wines
With John Szabo MS
Minerality in Wine with Alex Maltman
Minerality in Wine
With Alex Maltman
Bordeaux Vintage vs. Bordeaux Terroir with Dewey Markham, Jr.
Bordeaux - Vintage & Terroir
With Dewey Markham Jr.
Soil and Wine: What do we really know with Roger Bohmrich MW
What Do We Really Know
With Roger Bohmrich MW
The Terroirs of Alsace with Thierry Fritsch
The Terroirs of Alsace
With Thierry Fritsch

Grape Varieties

Riesling: Germany’s Global Grape with Valerie Kathawala
Riesling: Germany's Global Grape
With Valerie Kathawala
Hybrids or PIWIs – the future of wine? with Simon J. Woolf
Hybrids or PIWIs
With Simon J. Woolf
Marselan: The Rise of a New Crossing Around the World, Challenging Old Ideas, with Elizabeth Gabay MW
The Rise of Marselan
With Elizabeth Gabay MW
Gewürztraminer: An exploration of a unique grape variety with Eric Zwiebel, MS
Gewürztraminer
With Eric Zwiebel MS
The Torres Ancestral Varieties Recovery Project with Miguel Torres
Ancestral Varieties Recovery Project
With Miguel Torres
More than Nebbiolo – Delving into Piedmont’s Lesser Known Indigenous Varieties with Robin Kick MW
More than Nebbiolo
With Robin Kick MW
History, origin and all about Montepulciano with Ciro Pirone
Montepulciano: the Grape
With Ciro Pirone
Noble Nebbiolo with Alan Tardi
Noble Nebbiolo
With Alan Tardi
Garnacha: Rooted in Spain with Pedro Ballesteros Torres MW
Garnacha
With Pedro Ballesteros MW
Meunier: The Black Sheep of Champagne with Alan Tardi
Meunier
With Alan Tardi
Nebbiolo, The king of Italian red grapes with Ciro Pirone
Nebbiolo
With Ciro Pirone
Campania: Cutting Edge wines from Ancient Varieties with Tom Hyland
Campania
With Tom Hyland
10 Grape Varieties to Understand Italy with Ciro Pirone
Italy: 10 Grape Varieties to Understand
With Ciro Pirone
The Key Red Grapes of Spain with Lucas Payà
The Key Red Grapes of Spain
With Lucas Payà
The Key White Grapes of Spain with Lucas Payà
The Key White Grapes of Spain
With Lucas Payà
Pinot Noir: France's Great Grape - At Home in California with Karen MacNeil
Pinot Noir - France's Great Grape
With Karen MacNeil
The Many Splendors of Alsace Riesling with Thierry Meyer
Alsace Riesling
With Thierry Meyer
Optimizing flavors and aromas in wine grapes: A case study of Riesling with Justine Vanden Heuvel
Optimizing Flavors & Aromas in Wine Grapes
With Justine Vanden Heuvel
The Diversity of Loire Valley Chenin Blanc with Pascaline Lepeltier, MS
Chenin Blanc
With Pascaline Lepeltier MOF
Carignan with Matthew Stubbs MW
Carignan
With Matthew Stubbs MW
Grenache: the little grape that could with Jay Youmans MW
Grenache
With Jay Youmans MW
Undiscovered Diversity of Chardonnay with Christy Canterbury, MW
Chardonnay
With Christy Canterbury MW

History of Wine

DO Penedès: A Land of History and Tradition that Looks Towards the Future with Álvaro Ribalta MW
DO Penedès
With Álvaro Ribalta MW
The Wine History of Bordeaux with Tanya Morning Star
The Wine History of Bordeaux
With Tanya Morning Star
The Wine History of Bourgogne with Tanya Morning Star
Bourgogne: from Dramatic Geological Events to Today
With Tanya Morning Star
The Ancient Wines of Lebanon with Vitalii Dascaliuc
The Present and Future of Lebanese Wine
With Vitalii Dascaliuc
The Wine History of France with Tanya Morning Star
The Wine History of France
With Tanya Morning Star
Georgia, the Cradle of Wine - Past and Present with Simon J Woolf
The Cradle of Wine
With Simon J. Woolf
The Mystery of the Climats: History, Evolution & Name Origins of Bourgogne's Greatest Vineyards with Tanya Morning Star
The Mystery of the Climats
With Tanya Morning Star
History, origin and all about Montepulciano with Ciro Pirone
Montepulciano: the Grape
With Ciro Pirone
Women in Wine History: Systematic Exclusion, and the Success of Tenacious Women with Tanya Morning Star
Women in Wine History
With Tanya Morning Star
Wines from the Ancient World with Paul Wagner
Wines from the Ancient World
With Paul Wagner
A Short History of Portugal in 11 Glasses of Wine with Paul Wagner
In 11 Glasses of Wine
With Paul Wagner
A Short History of Spain in 9 Glasses of Wine with Paul Wagner
A Short History of Spain
With Paul Wagner
Champagne & War with Don & Petie Kladstrup
Champagne & War
With Don & Petie Kladstrup
Wine & War with Don & Petie Kladstrup
Wine & War
With Don & Petie Kladstrup
The History of Italy in 12 Glasses of Wine with Paul Wagner
The History of Italy in 12 Glasses of Wine
With Paul Wagner
A Short History of France in 9 Glasses of Wine with Paul Wagner
A Short History of France
With Paul Wagner
Wine and Politics with Stephen Charters MW
Wine and Politics
With Steve Charters MW
1855: A History of the Bordeaux Classification with Dewey Markham Jr.
Bordeaux Classification
With Dewey Markham Jr.

Natural Wine

Have Your Say: Natural Wine with Andrew Jefford and Simon J. Woolf
Natural Wine
With Andrew Jefford, Simon J. Woolf
Natural wine - exploding the myths with Simon J Woolf
Natural Wine: Exploding the Myths
With Simon J. Woolf
The Truth About Natural Wines with Alice Feiring
The Truth About Natural Wines
With Alice Feiring

Oenology & Winemaking

Beyond the Basics: Wine Tannins with Vincenzo Gerbi and Maria Alessandra Paissoni
Beyond the Basics: Tannins
With Maria Alessandra Paissoni
What Are Varietal Thiols And How Are They Expressed In Red Wine? with Marco Li Calzi, PhD
Varietal Thiols in Red Wines
With Marco Li Calzi PhD
Rosé: Up Close and Technical with Elizabeth Gabay MW
Rosé
With Elizabeth Gabay MW
Tannins, the Backbone of Red Wine: Concepts and Craft with James Kennedy
Tannins, the Backbone of Red Wine
With James Kennedy
Interview with Frederic Panaiotis of Ruinart
WSG Confidential with Frederic Panaiotis
With Essi Avellan MW
Vini 101: An Introduction to Vinification with Tracy Kamens
Vini 101
With Tracy Kamens
Jeffrey Davies on Bordeaux (Part 1) - Technology vs Technique
Part 1: Technology vs Technique
With Jeffrey Davies
Cultured vs Indigenous Yeasts with Christy Canterbury MW
Cultured vs Indigenous
With Christy Canterbury MW

Other European Wine Regions

Madeira – A Sub-Tropical Idyll That Harbours The World’s Most Versatile Fortified Wine with Simon J Woolf
The Fortified Wines of Madeira
With Simon J. Woolf
Riesling: Germany’s Global Grape with Valerie Kathawala
Riesling: Germany's Global Grape
With Valerie Kathawala
On the Crossroad Between East and West: the Balkans with Nicoletta Dicova
The Wines of the Balkans
With Nicoletta Dicova
Of Dusty Plains, Mountains and the Atlantic: the wines of Alentejo, Portugal with Simon J. Woolf
The Wines of Alentejo, Portugal
With Simon J. Woolf
Tokaj Masterclass: Past and present, grape varieties and wine styles, trends and tendencies in Hungary’s most famed wine region with Gergely Somogyi
Tokaj Masterclass
With Gergely Somogyi
Portuguese Wine Secrets – Still and Sparkling Treasures from North to South with Simon J. Woolf
Portugal: Treasures from North to South
With Simon J. Woolf
Germany’s “Other Half”: Baden, Württemberg, Franconia, and the Pfalz with Valerie Kathawala
Germany: Part II
With Valerie Kathawala
Niederösterreich (Lower Austria) – Refined wines from along the Danube with Andreas Wickhoff MW
Lower Austria
With Andreas Wickhoff MW
Georgia, the Cradle of Wine - Past and Present with Simon J Woolf
The Cradle of Wine
With Simon J. Woolf
Germany – Unique Wines from the Heart of Europe with Caro Maurer MW
Germany: Part I
With Caro Maurer MW
Heroic Viticulture: Europe's Most Dramatic Vineyards with Tanya Morning Star
Europe's Most Dramatic Vineyards
With Tanya Morning Star
Austria: New Wines from the Old World with Andreas Wickhoff MW
Austria
With Andreas Wickhoff MW
Great Britain – Great Wines with Stephen Skelton MW
Great Britain – Great Wines
With Stephen Skelton MW
A Short History of Portugal in 11 Glasses of Wine with Paul Wagner
In 11 Glasses of Wine
With Paul Wagner
Fortified Wines from Around the World with Guilherme Marques Martins, PhD
Fortified Wines from Around the World
With Guilherme Marques Martins

Spirits & Fortified Wines

Madeira – A Sub-Tropical Idyll That Harbours The World’s Most Versatile Fortified Wine with Simon J Woolf
The Fortified Wines of Madeira
With Simon J. Woolf
Armagnac, the oldest ‘new kid’ on the brandy blockwith May Matta-Aliah
Armagnac
With May Matta-Aliah
Fortified Wines from Around the World with Guilherme Marques Martins, PhD
Fortified Wines from Around the World
With Guilherme Marques Martins
The World of French Fortified Wines with Guilherme Marques Martins, PhD
Fortified Wines from France
With Guilherme Marques Martins
Serving Sparkling, Fortified & Dessert Wines with Matt Stamp MS
Wine Service
With Matt Stamp MS
Cognac: Essence and Elaboration with Hoke Harden CSW, CSS
Cognac
With Hoke Harden

Sustainability & Climate Change

Why Sustainability Certification Matters - A Winery’s Commitment to Environmental Stewardship with Martin Reyes, MW
Sustainable Wine Growing and Certifications
With Martin Reyes, MW
Meeting of the Minds: Climate Change
Climate Change
With Andrew Jefford, Dr. Greg Jones, Josep Maria Ribas Portella, Michelle Bouffard
Hybrids or PIWIs – the future of wine? with Simon J. Woolf
Hybrids or PIWIs
With Simon J. Woolf
Sustainable Bordeaux with Romana Echensperger, MW
Sustainable Bordeaux
With Romana Echensperger MW
Why Altitude And Genetic Diversity Will Save Wine with Dr Laura Catena
Altitude And Genetic Diversity
With Dr. Laura Catena
Priorat Grape Vine Vulnerability in Front of Climate Change with Antoni Sánchez-Ortiz
Priorat: Vulnerability Facing Climate Change
With Antoni Sánchez-Ortiz
The Torres Ancestral Varieties Recovery Project with Miguel Torres
Ancestral Varieties Recovery Project
With Miguel Torres
Green Bordeaux with Jane Anson
Green Bordeaux
With Jane Anson
Climate Change and Wine with Roger Bohmrich MW
Climate Change & Wine
With Roger Bohmrich MW

Vinification

Beyond the Basics: Wine Tannins with Vincenzo Gerbi and Maria Alessandra Paissoni
Beyond the Basics: Tannins
With Maria Alessandra Paissoni
Demystifying Winemaking: Part 2 - Reds with Nova Cadamatre, MW
Red Wine
With Nova Cadamatre MW
Demystifying Winemaking : Part 1 - White and Roses with Nova Cadamatre MW
White and Rosé Wines
With Nova Cadamatre MW
What Are Varietal Thiols And How Are They Expressed In Red Wine? with Marco Li Calzi, PhD
Varietal Thiols in Red Wines
With Marco Li Calzi PhD
Meeting of the Minds: Evolution in Wine-Making Aesthetics and Wine-Making Trends
Wine-Making Aesthetics & Wine-Making Trends
With Alberto Antonini, Andrew Jefford, Fiona Morrison MW, Pedro Ballesteros MW, Rosemary Cakebread
Have Your Say: Natural Wine with Andrew Jefford and Simon J. Woolf
Natural Wine
With Andrew Jefford, Simon J. Woolf
Natural wine - exploding the myths with Simon J Woolf
Natural Wine: Exploding the Myths
With Simon J. Woolf
Rosé: Up Close and Technical with Elizabeth Gabay MW
Rosé
With Elizabeth Gabay MW
Fortified Wines from Around the World with Guilherme Marques Martins, PhD
Fortified Wines from Around the World
With Guilherme Marques Martins
The World of French Fortified Wines with Guilherme Marques Martins, PhD
Fortified Wines from France
With Guilherme Marques Martins
Postmodern Winemaking with Clark Smith
Postmodern Winemaking
With Clark Smith
Genetically Modified Vines and Yeasts with Christy Canterbury MW
Genetically Modified Vines and Yeast
With Christy Canterbury MW
Cultured vs Indigenous Yeasts with Christy Canterbury MW
Cultured vs Indigenous
With Christy Canterbury MW
French Oak: Forests, Coopers and Techniques with Roger Bohmrich MW
French Oak
With Roger Bohmrich MW
Brettanomyces with Christy Canterbury MW
Brettanomyces
With Christy Canterbury MW
The Barrel Regimen with Lisa Airey CWE, FWS
The Barrel Regimen
With Lisa Airey

Viticulture

Why Sustainability Certification Matters - A Winery’s Commitment to Environmental Stewardship with Martin Reyes, MW
Sustainable Wine Growing and Certifications
With Martin Reyes, MW
Meeting of the Minds: Climate Change
Climate Change
With Andrew Jefford, Dr. Greg Jones, Josep Maria Ribas Portella, Michelle Bouffard
Why Altitude And Genetic Diversity Will Save Wine with Dr Laura Catena
Altitude And Genetic Diversity
With Dr. Laura Catena
The Myths of Terroir with Dr. Kevin R. Pogue
The Myths of Terroir
With Dr. Kevin R. Pogue
The Grafted Grapevine Part III: Rootstocks, a solution for climate change?
Part III: Rootstocks, A Solution For Climate Change?
With Thomas Dormegnies
It's the Nitrogen, of course! The Backstory of Biodynamics with Romana Echensperger, MW
Nitrogen
With Romana Echensperger MW
The Grafted Grapevine  Part II: How to Maintain Diversity?
Part II: How to Maintain Diversity?
With Thomas Dormegnies
You, Me, and VSP: Exploring the Difference Between Training and Trellising Methods with Nova Cadamatre, MW
Training and Trellising Methods
With Nova Cadamatre MW
The Grafted Grapevine Part I: How to Produce a Grafted Grapevine?
Part I: How to Produce a Grafted Grapevine?
With Thomas Dormegnies
Introduction to Geology, Soil, and Terroir with Brenna Quigley
Geology 101: Introduction to Geology, Soil, and Terroir
With Brenna Quigley
From the Ground Up: Grapevine Anatomy 101 with Nova Cadamatre MW
Grapevine Anatomy 101
With Nova Cadamatre MW
Heroic Viticulture: Europe's Most Dramatic Vineyards with Tanya Morning Star
Europe's Most Dramatic Vineyards
With Tanya Morning Star
Tannins, the Backbone of Red Wine: Concepts and Craft with James Kennedy
Tannins, the Backbone of Red Wine
With James Kennedy
Optimizing flavors and aromas in wine grapes: A case study of Riesling with Justine Vanden Heuvel
Optimizing Flavors & Aromas in Wine Grapes
With Justine Vanden Heuvel
Viti 101: An Introduction to Viticulture with Tracy Kamens
Viti 101
With Tracy Kamens
Organic, Biodynamic and Reasoned Viticulture with Roger Bohmrich MW
Organic, Biodynamic & Reasoned Viticulture
With Roger Bohmrich MW
Climate Change and Wine with Roger Bohmrich MW
Climate Change & Wine
With Roger Bohmrich MW
Soil and Wine: What do we really know with Roger Bohmrich MW
What Do We Really Know
With Roger Bohmrich MW
Vine Stress with Christy Canterbury MW
Vine Stress
With Christy Canterbury MW
Photosynthesis with Lisa Airey, CWE, FWS
Photosynthesis
With Lisa Airey
Pirates and Pyrazines with Lisa Airey, CWE, FWS
Pirates and Pyrazines
With Lisa Airey

Who's Who

Irpinia Who's Who: The Producers of Taurasi, Fiano di Avellino and Greco di Tufo with Tom Hyland
Irpinia Who's Who
With Tom Hyland
Finding Value in Burgundy with Tim Magnus
Terroirs & Producers Offering Incredibly Fair Prices
With Tim Magnus
Barbaresco Who's Who with Tom Hyland
Barbaresco Who's Who
With Tom Hyland
Barolo Who's who with Tom Hyland
Barolo Who's Who
With Tom Hyland
Rising Stars of Côte de Beaune with Tim Magnus
Rising Stars of Côte de Beaune
With Tim Magnus
The White Side of the Rhône with Matt Walls
Rhône's White Side
With Matt Walls
Conegliano Valdobbiadene Who’s Who with Alan Tardi
Conegliano Valdobbiadene Who’s Who
With Alan Tardi
Northern Rhône Wine Who's Who with Olivier Hickman
Northern Rhône Who's Who
With Olivier Hickman
Bordeaux Who's Who with Fanny Darrieussecq
Bordeaux Who's Who
With Fanny Darrieussecq
Loire Valley Wine Who's Who (Part 2 - Anjou, Saumur and Touraine) with Pascaline Lepeltier MS
Loire Wine Who's Who
With Pascaline Lepeltier MOF
Loire Valley Wine Who's Who (Part 1 - Pays Nantais and Centre Loire) with Pascaline Lepeltier MS
Loire Wine Who's Who
With Pascaline Lepeltier MOF
Alsace Wine Who's Who with Thierry Meyer
Alsace Wine Who's Who
With Thierry Meyer
Provence Who's Who with Elizabeth Gabay MW
Provence Who's Who
With Elizabeth Gabay MW
Southern Rhône Wine Who's Who with Olivier Hickman
Southern Rhône Who's Who
With Olivier Hickman
Jura Who's Who with Wink Lorch
Jura Who's Who
With Wink Lorch
Jeffrey Davies on Bordeaux (Part2) - The Inside Scoop
Part 2: The Inside Scoop
With Jeffrey Davies

Wine 101

10 Grape Varieties to Understand Italy with Ciro Pirone
Italy: 10 Grape Varieties to Understand
With Ciro Pirone
Italian Wine – Uno Zero Uno (101) with Alfonso Cevola
Italian Wine 101
With Alfonso Cevola
The Key White Grapes of Spain with Lucas Payà
The Key White Grapes of Spain
With Lucas Payà
Vini 101: An Introduction to Vinification with Tracy Kamens
Vini 101
With Tracy Kamens
Viti 101: An Introduction to Viticulture with Tracy Kamens
Viti 101
With Tracy Kamens
Beyond Food & Wine Pairing 101: Take Your Tastebuds to the Next Level with Thierry Meyer
Beyond Food & Wine Pairing 101
With Thierry Meyer
A Short History of France in 9 Glasses of Wine with Paul Wagner
A Short History of France
With Paul Wagner
Wine Investment 101 with Charles Curtis MW
Wine Investment 101
With Charles Curtis MW
Ultimate Intro to Wine with Jessica Bell, DWS, FWS
The Ultimate Intro to Wine
With Jessica Bell
The Science Behind Food and Wine Pairing with Lisa Airey, CWE, FWS
Food and Wine Pairing
With Lisa Airey
Photosynthesis with Lisa Airey, CWE, FWS
Photosynthesis
With Lisa Airey

Wine Business & Marketing

The New French Wine Marketing with Evelyne Resnick, Ph.D
The New French Wine Marketing
With Evelyne Resnick PhD
The Place de Bordeaux: How It Works, How it is Evolving with Jane Anson
The Place de Bordeaux
With Jane Anson
Meeting of the Minds - A New Wine Landscape: Covid and After
The Post-Pandemic Wine Landscape
With Andrew Jefford, Eric Asimov, Philippe Guigal, Steve Charters MW
Navigating the Landscape of Luxury Wine with Peter Yeung and Dr. Liz Thach, MW
Navigating the Landscape of Luxury Wine
With Liz Thach MW, Peter Yeung
Upselling in the On-premise Market with Lisa Airey
Upselling
With Lisa Airey
When Choosing a Wine Label, Women are from Hollywood and Men are from Boston with Dr. Wolf
When Choosing a Wine Label
With Dr. Wolf
En Primeur: Understanding the Bordeaux Futures Market with Fabrice Bernard & Denise Barker
En Primeur
With Denise Barker, Fabrice Bernard
Successful Retail Strategies with Beverage Trade Network
Successful Retail Strategies
With Zach Milne-Haverty
France in the International Wine Marketplace with Roger Bohmrich MW
The French Wine Industry
With Roger Bohmrich MW
The New Wine Fundamentals with Tim Hanni MW
The New Wine Fundamentals
With Tim Hanni MW
Wine Investment 101 with Charles Curtis MW
Wine Investment 101
With Charles Curtis MW
Bordeaux Futures with Dewey Markham Jr.
Bordeaux Futures
With Dewey Markham Jr.

WSG Confidential with Andrew Jefford

WSG CONFIDENTIAL: Andrew Jefford Hosts Elaine Chukan Brown
WSG Confidential with Andrew Jefford & Elaine Chukan Brown
With Andrew Jefford, Elaine Chukan Brown
WSG Live: Andrew Jefford hosts Louis Barruol
WSG Confidential
With Andrew Jefford, Louis Barruol
WSG Live: Andrew Jefford Hosts Ian D'Agata
WSG Confidential
With Andrew Jefford, Ian D'Agata
WSG Live: Andrew Jefford hosts Gaia Gaja
WSG Confidential
With Andrew Jefford, Gaia Gaja
WSG Live: Andrew Jefford Hosts Alessandro Masnaghetti
WSG Confidential
With Alessandro Masnaghetti, Andrew Jefford
WSG Live: Andrew Jefford Hosts Christian Moueix
WSG Confidential
With Andrew Jefford, Christian Moueix
WSG Live: Andrew Jefford Hosts Jancis Robinson MW
WSG Confidential
With Andrew Jefford, Jancis Robinson MW

Wine Faults

How to Recognize and Teach Wine Faults with Tim Gaiser MS
Wine Faults
With Tim Gaiser MS
Premox with Richard Bampfield MW
Premox
With Richard Bampfield MW
Brettanomyces with Christy Canterbury MW
Brettanomyces
With Christy Canterbury MW
Wine Faults with Christy Canterbury MW
Wine Faults
With Christy Canterbury MW
The Truth about TCA with Lisa Airey CWE, FWS
Cork Taint
With Lisa Airey

Wine Geek Essentials

Beyond the Basics: Wine Tannins with Vincenzo Gerbi and Maria Alessandra Paissoni
Beyond the Basics: Tannins
With Maria Alessandra Paissoni
Beyond the Basics: Acidity in Wine with Olivier Humbrecht, MW
Acidity in Wine
With Olivier Humbrecht MW
The Science of Wine Tasting - Bridging Enology to Perception
The Science of Wine Tasting
With Gabriel Lepousez PhD
Introduction to Geology, Soil, and Terroir with Brenna Quigley
Geology 101: Introduction to Geology, Soil, and Terroir
With Brenna Quigley
The Neuroscience of Wine Tasting: How the Brain Makes Sense of Wine Sensory Attributes with Gabriel Lepousez
The Neuroscience of Wine Tasting
With Gabriel Lepousez PhD

Wine Service

The Fundamentals for Pairing Wine with Food… and Food with Wine with Evan Goldstein MS
Wine & Food Pairing Fundamentals
With Evan Goldstein MS
Navigating A Career in Wine and Spirits with Pam Kindel Connors: A Day in the Life of a Food & Beverage Director, Sommelier, and Wine Director
A Food & Beverage Director, Sommelier and Wine Director
With Pam Kindel Connors
Secrets of the Sommeliers with Rajat Parr MS
Secrets of the Sommeliers
With Rajat Parr MS
Somm Essentials - Beyond Wine: Coffee, Tea & Water with David Glancy MS
Somm Essentials
With David Glancy MS
Serving Sparkling, Fortified & Dessert Wines with Matt Stamp MS
Wine Service
With Matt Stamp MS
Tasting Mastery: Learning Best Practices of Top Tasters with Tim Gaiser MS
Tasting Mastery
With Tim Gaiser MS
Proper Wine Service with David Glancy MS
Proper Wine Service
With David Glancy MS

Wine Tasting

Beyond the Basics: Wine Tannins with Vincenzo Gerbi and Maria Alessandra Paissoni
Beyond the Basics: Tannins
With Maria Alessandra Paissoni
WSG Tasting Lab™: Advanced Analytical Tasting with Caroline Hermann MW
Chablis
With Caroline Hermann MW
WSG Tasting Lab™: Initiation to GeoSensorial Tasting with Julien Camus
Introduction to GeoSensorial Tasting
With Julien Camus
Beyond the Basics: Acidity in Wine with Olivier Humbrecht, MW
Acidity in Wine
With Olivier Humbrecht MW
Have Your Say: Tasting Notes, Wine Descriptions, Wine Scores and Wine Criticism with Andrew Jefford and Dr. William Kelley
Wine Scores & Wine Criticism
With Andrew Jefford, Dr. William Kelley
The Science of Wine Tasting - Bridging Enology to Perception
The Science of Wine Tasting
With Gabriel Lepousez PhD
Introducing the WSG Tasting Lab™ with Julien Camus
Introducing the WSG Tasting Lab™
With Julien Camus
Science Of Wine Tasting Final Panel Discussion
Science of Wine Tasting
With Andrew Jefford, François Chartier, Gabriel Lepousez PhD, Jamie Goode, Nick Jackson MW
Have Your Say: Ripeness and Balance with Andrew Jefford and Julia Harding MW
Ripeness and Balance
With Andrew Jefford, Julia Harding MW
Drink Like a Roman, The Legacy of Ancient Times Through Modern Italian Wines with Tanya Morning Star
Drink Like a Roman
With Tanya Morning Star
Taste Wine Like An MW: Part 3 with Matthew Stubbs MW
Taste Like a Master of Wine: Part III
With Matthew Stubbs MW
Meeting of the Minds - Taste and Terroir
Taste and Terroir
With Alex Maltman, Andrew Jefford, Hildegarde Heymann, Jamie Goode, Olivier Humbrecht MW
The Neuroscience of Wine Tasting: How the Brain Makes Sense of Wine Sensory Attributes with Gabriel Lepousez
The Neuroscience of Wine Tasting
With Gabriel Lepousez PhD
An MW’s Guide to Tasting with Matthew Stubbs MW
Taste Like a Master of Wine: Part II
With Matthew Stubbs MW
Mastering the Coravin System for your Wine Studies with Greg Lambrecht
Mastering the Coravin
With Greg Lambrecht
Meeting of the Minds - A World of Tasting Methods
A World of Tasting Methods
With Andrew Jefford, Barry Smith, Julien Boulard MW, Matthew Stubbs MW, Pascaline Lepeltier MOF
Taste Wine Like An MW with Matthew Stubbs MW
Taste Like a Master of Wine: Part I
With Matthew Stubbs MW
Wonders of Soil and Wine - Wine Geology Q&A with Alex Maltman
Wonders of Soil and Wine
With Alex Maltman
Minerality in Wine with Alex Maltman
Minerality in Wine
With Alex Maltman
Tasting Mastery: Learning Best Practices of Top Tasters with Tim Gaiser MS
Tasting Mastery
With Tim Gaiser MS
Tannins, the Backbone of Red Wine: Concepts and Craft with James Kennedy
Tannins, the Backbone of Red Wine
With James Kennedy
How to Recognize and Teach Wine Faults with Tim Gaiser MS
Wine Faults
With Tim Gaiser MS
Nuances of Wine Tasting with Roger Bohmrich MW
Nuances of Wine Tasting
With Roger Bohmrich MW
Premox with Richard Bampfield MW
Premox
With Richard Bampfield MW
Wine Faults with Christy Canterbury MW
Wine Faults
With Christy Canterbury MW
Dissecting the Taste of Wine with Roger Bohmrich MW
Dissecting the Taste of Wine
With Roger Bohmrich MW
What makes a wine great with Lisa Airey, CWE, FWS
What Makes a Wine Great
With Lisa Airey
The Art of Wine Tasting with David Glancy MS, FWS
The Art of Wine Tasting
With David Glancy MS
Pirates and Pyrazines with Lisa Airey, CWE, FWS
Pirates and Pyrazines
With Lisa Airey

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