Iconic Whites of Italy

From North to South
With Tom Hyland
May 24 2018

Summary: 

While Italian reds still attract most of the attention for the country's wines, there are today, dozens of outstanding whites.

This webinar will cover some of these classic and iconic white wines, ranging from north (Alto Adige and Friuli) to south (Campania and Sicily).

Some of the finest examples of appellations such as Soave as well as wines made from Verdicchio and Vermentino, and white blends from Friuli will be included along with several others, including rarities made from distinctive grapes such as Timorasso and Nosiola.

We will also look into reasons as to why Italian whites have improved so much, as well as the new innovations.

Presenter: Tom Hyland

Tom Hyland is a Chicago-based wine writer/educator and photographer, specializing in Italian wines.

He has authored two books on Italian wines, and has conducted seminars for the trade on various Italian wines in Chicago, New York and in Bordeaux at VinExpo.

He has been writing about these wines for 19 years, and today is a contributor to Decanter and wine-searcher.com. He is also the U.S. ambassador for the consorzio, I Vini del Piemonte.

Learn more about Italian Wines:


Iconic White Wines of Italy with Tom Hyland

Other WSG Replays with Tom Hyland

Montefalco - Umbria's Most Misunderstood Wine Zone with Tom Hyland
Montefalco - Umbria's Most Misunderstood Wine Zone
With Tom Hyland
Wednesday Mar 22 2023 4:00 pm GMT
The History of Barolo with Tom Hyland
The History of Barolo
With Tom Hyland
Irpinia Who's Who: The Producers of Taurasi, Fiano di Avellino and Greco di Tufo with Tom Hyland
Irpinia Who's Who
With Tom Hyland
Barbaresco Who's Who with Tom Hyland
Barbaresco Who's Who
With Tom Hyland
Barolo Who's who with Tom Hyland
Barolo Who's Who
With Tom Hyland
Champagne Prestige Cuvees with Tom Hyland
Prestige Cuvees
With Tom Hyland
Campania: Cutting Edge wines from Ancient Varieties with Tom Hyland
Campania
With Tom Hyland
A Tour of Barolo with Tom Hyland
A Tour of Barolo
With Tom Hyland